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Roll, bap, barm,bun or cob?
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By (user no longer on site)
over a year ago
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Now that I have left the North West, baked goods are back to normal. It’s always a roll and a tea cake is, once again, a sweet, current filled bun, yummy toasted. This is most pleasing. |
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By (user no longer on site)
over a year ago
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"Roll. A cob would typically be crusty "
Oooh, now that’s quite interesting; you’re bloomin’ spot on with that. Cobs are also bigger than rolls. (You wouldn’t have a cob on a side plate in a restaurant in the 80s, but you may have had a roll). |
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By (user no longer on site)
over a year ago
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If it's crusty it's a cob.
If it's soft it's a bap.
If it's got seeds on for a burger it's a bun.
How does anyone go into a bakers and ask for sausages on a roll without being given a sausage roll. |
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"If it's crusty it's a cob.
If it's soft it's a bap.
If it's got seeds on for a burger it's a bun.
How does anyone go into a bakers and ask for sausages on a roll without being given a sausage roll."
You would ask for sausages in a bread roll. |
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