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How do you like your omellete in the morning?
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By (user no longer on site)
over a year ago
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Fry off some chilli, onions, and mushrooms, chuck them on a plate, 4 eggs whisked and dumped in the pan, salt and pepper, nearly cooked through then add the ingredients back with some cheese on top, fold over and wait a couple of minutes, serve! |
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"Fry off some chilli, onions, and mushrooms, chuck them on a plate, 4 eggs whisked and dumped in the pan, salt and pepper, nearly cooked through then add the ingredients back with some cheese on top, fold over and wait a couple of minutes, serve!"
Oooh yes please! |
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By (user no longer on site)
over a year ago
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"If it’s a breakfast omelette then I like it made with just a bit of cheese and not over cooked, quite soft  "
yes me to although don't mind the outside to be a little brown  |
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By (user no longer on site)
over a year ago
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"If I make an omelette for breakfast it's always plain and I always serve it baveuse
Ooh get you....
That's the way (uh huh, uh huh) I like it (uh huh, uh huh)
I'm diggin' you.....  "
with a shovel....... Harsh |
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I was hoping to see how long it took for some original witty soul to say unfertilised. 
