So I'm planning on making this as I love a crispy chicken skin with a lot of flavour on it.
But for people that have made chicken this way how long do you pan fry before baking I've done 5 mins on the chicken before another 25/30 in the oven I think but it's a long time since I've made it is this correct and will it be cooked then? Haha |
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If you get a beast it's about 20-25 in the oven and it will dry like cardboard.
Put the beast in a bag. Bash it with a rolling pin, or something heavy so you flatter it.
Pan fry it for about 6 min each side, that's all it needs once you thin it/break the fibres.
I don't buy thighs |
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Depends on which part of the chicken and how big the prices are. Personally I would only use this method for bone in chicken pieces like drumsticks and thighs. I think there is more chance.of overcooking it though. I find you can achieve better results if you pick one method, so either fry or bake.
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over a year ago
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"So I'm planning on making this as I love a crispy chicken skin with a lot of flavour on it.
But for people that have made chicken this way how long do you pan fry before baking I've done 5 mins on the chicken before another 25/30 in the oven I think but it's a long time since I've made it is this correct and will it be cooked then? Haha "
I'm intrigued. How do you make crispy chicken skin if It's a skinless and boneless thigh? |
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"So I'm planning on making this as I love a crispy chicken skin with a lot of flavour on it.
But for people that have made chicken this way how long do you pan fry before baking I've done 5 mins on the chicken before another 25/30 in the oven I think but it's a long time since I've made it is this correct and will it be cooked then? Haha
I'm intrigued. How do you make crispy chicken skin if It's a skinless and boneless thigh?"
This us a good point haha....I had at first thought it was a skin on piece if got out of the freezer turns out not will have to rethink my plans haha |
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