"I pan fry it with ginger, garlic, chilli's and spring onions, served with rice.
Also good oven baked in a foil parcel with tarrogan and spring onions and a splash of white wine."
For me; personnaly I find Tarragon too strong for fish |
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By *tonMessCouple
over a year ago
Slough Windsor ish |
"I pan fry it with ginger, garlic, chilli's and spring onions, served with rice.
Also good oven baked in a foil parcel with tarrogan and spring onions and a splash of white wine.
For me; personnaly I find Tarragon too strong for fish"
I love tarrogon |
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"I pan fry it with ginger, garlic, chilli's and spring onions, served with rice.
Also good oven baked in a foil parcel with tarrogan and spring onions and a splash of white wine.
For me; personnaly I find Tarragon too strong for fish
I love tarrogon "
I don't mind it with Chicken in the summer |
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By (user no longer on site)
over a year ago
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Whole sea bass stuffed with sliced fennel, a crushed garlic and finely chopped parsley and olive oil rub kinda thing with capers and a handfull of new potatoes wrapped in a baking foil bag (with room to steam) in the oven for for 50 minutes or so. Squeeze a half a lemon or lime over on serving. |
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By *risky_Mare OP Woman
over a year ago
...Up on the Downs |
I do most of those, lol, though not the cream and wine, I'm always dieting! 
I sometimes bake it with butter, paprika and lemon, that's nice too, even a few thin slices of chorizo .....just bored with it.
I'm still leaning towards garlic and ginger, there's a 'sizzled ginger' bbc recipe that sounds very simple ...... |
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By *risky_Mare OP Woman
over a year ago
...Up on the Downs |
"Rub with a couple of tea spoons of Thai green curry paste then poach in coconut milk. Serve with saffron rice.... delicious "
When my 90 yr old father wanted a Thai takeaway I ordered a sea bass, and there's a really good Chinese in Orpington that do a great version....the flesh was delicious from both, perfectly cooked. |
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"Bored with all the ways I do it - recipes please, what's your favourite?"
There's a beautiful Chinese-style way of cooking it, that's very simple.
Steam the fish, making sure not to overcook it. Put crushed garlic, shredded ginger and thinly sliced spring onion in a cup or bowl with some soy sauce and pop it in the microwave for about a minute/minute and a half so that it's piping hot. Meantime get a high-tech oil like grounding oil and heat it in a pan until it's smoking.
Pour the oil into the soy mix (watch out for splashback) then pour it all over the fish.
It's lush |
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"Apparently Rick Stein says you should just call the fish Bass as there are no other types "
correct!
Also OP I do a spicy tomato sauce, tin of chopped tomatoes, lots of garlic, half a chilli, white wine, shallots and black pepper. It goes really well as does some of the other ideas especially the cream and wine sauce.
Will be good to hear what you go for. |
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By *s_macWoman
over a year ago
Traffic land |
"It's bass.
Just bass
You can only get it in the sea.
You don't have to say fucking sea bass
No one says cunting sea squid do they?
Or fucking sea cod??!!
Man alive "
I do.
Sea cod.
Land beef.
Road deer.
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"It's bass.
Just bass
You can only get it in the sea.
You don't have to say fucking sea bass
No one says cunting sea squid do they?
Or fucking sea cod??!!
Man alive
I do.
Sea cod.
Land beef.
Road deer.
"
 |
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By *good-being-badMan
over a year ago
mis-types and auto corrects leads cock leeds |
"It's bass.
Just bass
You can only get it in the sea.
You don't have to say fucking sea bass
No one says cunting sea squid do they?
Or fucking sea cod??!!
Man alive "
Rick Stein is wrong ..there are many species of bass some fresh water some marine..
Bass is a name shared by many species of fish. The term encompasses both freshwater and marine species, all belonging to the large order Perciformes, .. |
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"I do most of those, lol, though not the cream and wine, I'm always dieting!"
Meh, you only live once. Enjoy it and go for a long walk afterwards. If only the gym was as good as pizza, I’d look like Arnie |
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"Sea Bass swim deep"
I remember a guy night fishing with a small bell on the tip of the fishing rod, with the help of lamps on the beach once in wales I think it was but he caught a decent bass around several pounds, there must have been some deep shelves just off the part he was fishing but he knew his sport thats for sure..  |
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"Sea Bass swim deepI remember a guy night fishing with a small bell on the tip of the fishing rod, with the help of lamps on the beach once in wales I think it was but he caught a decent bass around several pounds, there must have been some deep shelves just off the part he was fishing but he knew his sport thats for sure.. "
North cornwall, porthtowan, If I,m right. |
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" North cornwall, porthtowan, If I,m right."
West Cornwall MP Derek Thomas says the EU decision to impose a 12-month ban on recreational anglers keeping any sea bass is another example of why the Common Fisheries Policy does not work for commercial and recreational anglers in Cornwall.
May well have been, but don’t get caught doing it this year |
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By (user no longer on site)
over a year ago
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I fish for bass with either a dexters wedge or a minnow lure or sand eel lure.A whole mackerel head works also.
I BBQ bass stuffed with lemon wedges and and thyme and plenty salt.Blacken the skin .Or bake wrapped in foil .Oy can disk take Indian spices or Jamaica jerk is awesome on it. |
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By *risky_Mare OP Woman
over a year ago
...Up on the Downs |
"I do most of those, lol, though not the cream and wine, I'm always dieting!
Meh, you only live once. Enjoy it and go for a long walk afterwards. If only the gym was as good as pizza, I’d look like Arnie"
I went for a swim and chose alcohol and pudding instead lol, something pissed me off!!  |
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By (user no longer on site)
over a year ago
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"Bored with all the ways I do it - recipes please, what's your favourite?
There's a beautiful Chinese-style way of cooking it, that's very simple.
Steam the fish, making sure not to overcook it. Put crushed garlic, shredded ginger and thinly sliced spring onion in a cup or bowl with some soy sauce and pop it in the microwave for about a minute/minute and a half so that it's piping hot. Meantime get a high-tech oil like grounding oil and heat it in a pan until it's smoking.
Pour the oil into the soy mix (watch out for splashback) then pour it all over the fish.
It's lush"
this it tastes amazing with some rice or noodles goes down a treat  |
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By *risky_Mare OP Woman
over a year ago
...Up on the Downs |
"What kind of meat is bass?
I'm thinking of buying some but don't like some fish meat.
"
Me neither - it's mild in flavour, not too fishy, meaty if over-fried or light and moist if steamed. I'm bored with it though and actually preferring sea bream. |
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By *icketysplitsWoman
over a year ago
Way over Yonder, that's where I'm bound |
"What kind of meat is bass?
I'm thinking of buying some but don't like some fish meat.
Me neither - it's mild in flavour, not too fishy, meaty if over-fried or light and moist if steamed. I'm bored with it though and actually preferring sea bream."
Try something else for a while. Having the same thing too often gets boring. Unless it's chocolate or toast.
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A high-tech oil like grounding oil?
Bloody Samsung phones...I really should learn to proof-read before posting, because it really dies have the art of making you look a twat down to a tee...
That was meant to read high-heat oil like groundnut oil
 |
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By *risky_Mare OP Woman
over a year ago
...Up on the Downs |
"What kind of meat is bass?
I'm thinking of buying some but don't like some fish meat.
Me neither - it's mild in flavour, not too fishy, meaty if over-fried or light and moist if steamed. I'm bored with it though and actually preferring sea bream.
Try something else for a while. Having the same thing too often gets boring. Unless it's chocolate or toast.
"
Wish I could have more Dover Sole, that's delicious!  |
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"It's bass.
Just bass
You can only get it in the sea.
You don't have to say fucking sea bass
No one says cunting sea squid do they?
Or fucking sea cod??!!
Man alive "
I have the same problem with any recipe that says 'pan fried' ..... like pan fried cod...... what the fuck else do you fry stuff in ??
Anyway ........ my recipe is ........ |
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A baked bass using only FOUR ingredients.
1. Foil sheet large enough to LOOSELY parcel your SINGLE piece of bass.
2. Lay asparagus on the foil and salt it.
3. Lay bass on the asparagus and salt lightly.
4. Spread FRESH green pesto over the bass
5. Sundried toms on top of the pesto.
6. Lightly wrap fish.
7. Hot oven ( 6 ish ) if pre heated then 15 - 20 mins.
No oil or anything as that is in the pesto. Fish tastes amazing.
Thank you . |
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By *risky_Mare OP Woman
over a year ago
...Up on the Downs |
"It's bass.
Just bass
You can only get it in the sea.
You don't have to say fucking sea bass
No one says cunting sea squid do they?
Or fucking sea cod??!!
Man alive
I have the same problem with any recipe that says 'pan fried' ..... "
As opposed to deep fried. |
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By *risky_Mare OP Woman
over a year ago
...Up on the Downs |
"A baked bass using only FOUR ingredients.
1. Foil sheet large enough to LOOSELY parcel your SINGLE piece of bass.
2. Lay asparagus on the foil and salt it.
3. Lay bass on the asparagus and salt lightly.
4. Spread FRESH green pesto over the bass
5. Sundried toms on top of the pesto.
6. Lightly wrap fish.
7. Hot oven ( 6 ish ) if pre heated then 15 - 20 mins.
No oil or anything as that is in the pesto. Fish tastes amazing.
Thank you ."
Ooh that sounds fun too, thanks!
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