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By (user no longer on site) OP
over a year ago
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"sweetcorn on the cob, with lots of butter 
Yum Yum Yum 
do you think its freudian ? "
Yellow knobbly..................... stopping right now you naughty young lady |
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By (user no longer on site) OP
over a year ago
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"prefer a nice big piece of well done meat myself...
i dont eat meat tho 
So I cant tempt you with a pork sword 
afraid not lol"
Ok, did some veggie kebabs today with halloumi cheese |
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"prefer a nice big piece of well done meat myself...
i dont eat meat tho
So I cant tempt you with a pork sword
afraid not lol
Ok, did some veggie kebabs today with halloumi cheese "
now you're talking! |
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By (user no longer on site) OP
over a year ago
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"prefer a nice big piece of well done meat myself...
i dont eat meat tho
So I cant tempt you with a pork sword
afraid not lol
Ok, did some veggie kebabs today with halloumi cheese
now you're talking!"
Hallomi is the most diff thing to bbq tho, had it loads of time in Cyprus but cooking it at home is a bugger |
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By (user no longer on site)
over a year ago
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"Oi oi!!!! Whats going on here?
Whatever happened to burgers, hotdogs and chicken drumsticks then?"
I think poor people still have them on BBQs
My most recent favourite is my own version of Chateaubriand served on sizzling skillets, with dammienaise sauce. |
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By (user no longer on site)
over a year ago
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"Love a good burger in a bun with onions!!
now i have a real craving for fried onions! xx "
and of course (no one upman ship here at all), but we could have burgers made with minced fillet steak...........!!
mmmmmmmmmm burgers, onions, mushrooms, maybe a slice of cheese........... this is getting worse! I can almost taste it!!  |
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By *umourCouple
over a year ago
Rushden |
Looks like we gone from the wine snobbery of the 80's to the food snobbery of the new millenium!!!
For me, forget all that fancy food, we just love a trad BBQ and plenty of it! Burgers and sausages perhaps chicken if we can nuke it first. Pork chops and steaks.
Finish off with the barby cooling down.... Bananas in skins being heated through... Take off skins and douse in your favourite spirit and topped ith whipped cream!
Sorry, that is as posh as I get! |
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By (user no longer on site)
over a year ago
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"Looks like we gone from the wine snobbery of the 80's to the food snobbery of the new millenium!!!
For me, forget all that fancy food, we just love a trad BBQ and plenty of it! Burgers and sausages perhaps chicken if we can nuke it first. Pork chops and steaks.
Finish off with the barby cooling down.... Bananas in skins being heated through... Take off skins and douse in your favourite spirit and topped ith whipped cream!
Sorry, that is as posh as I get!"
That bannana thing is proper posh... Blimey!!
Snobs ya xx  |
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By *umourCouple
over a year ago
Rushden |
"Looks like we gone from the wine snobbery of the 80's to the food snobbery of the new millenium!!!
For me, forget all that fancy food, we just love a trad BBQ and plenty of it! Burgers and sausages perhaps chicken if we can nuke it first. Pork chops and steaks.
Finish off with the barby cooling down.... Bananas in skins being heated through... Take off skins and douse in your favourite spirit and topped ith whipped cream!
Sorry, that is as posh as I get!
That bannana thing is proper posh... Blimey!!
Snobs ya xx "
S'only cos of the booze!!! Bloody good excuse if you ask me!!! lol xx |
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By *andKCouple
over a year ago
Norfolk |
I think you have all missed the point the whole purpose of a BBQ is to either have under cooked chicken or over cooked burgers - you aren't supposed to enjoy the food just the occassion! |
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By *andKCouple
over a year ago
Norfolk |
"I think you have all missed the point the whole purpose of a BBQ is to either have under cooked chicken or over cooked burgers - you aren't supposed to enjoy the food just the occassion!
and then of course you have food poisening, and have to have your stools tested etc .............. oh the joys of a BBQ !!!!!!!!!
Personally I love them! It's not always about the food, but the socialising..... "
Can you do us a BBQ on 7th Sept? got to come to Pompey for an interview |
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