 |
By *risky_Mare OP Woman
over a year ago
...Up on the Downs |
How do you keep your linen clothes soft after washing - iron dry, tumble dry, dry slowly in a darkened room lol....? I want Miami Vice, not starched crinolin!
Feel free to ask any domestic goddess questions of your own....  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
there are different weights with linen and the heavier ones tend to hold their creases more..
I hang my lightweight ones on hangers outside if its nice weather which seems to work..
For heavier pieces like trousers i iron them as soon as i possibly can but not too much .. |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *risky_Mare OP Woman
over a year ago
...Up on the Downs |
"there are different weights with linen and the heavier ones tend to hold their creases more..
I hang my lightweight ones on hangers outside if its nice weather which seems to work..
For heavier pieces like trousers i iron them as soon as i possibly can but not too much .."
Yes, these are heavyweight and got too crisp in the sun! Currently trying ironing them part dry after rinsing in Comfort and spinning. |
Reply privately, Reply in forum +quote
or View forums list | |
"Ooh and another one for the low carbers - anyone managed to make a good coating cheese sauce for eg Cauliflower cheese without flour? I was thinking psyllium might work.....??  "
I have absolutely no idea if it would work BUT
could you use finely diced cauliflower instead of flour?
I want a taste if it works and is half decent  |
Reply privately, Reply in forum +quote
or View forums list | |
"How do you keep your linen clothes soft after washing - iron dry, tumble dry, dry slowly in a darkened room lol....? I want Miami Vice, not starched crinolin!
Feel free to ask any domestic goddess questions of your own.... "
What's an iron ?? |
Reply privately, Reply in forum +quote
or View forums list | |
"Ooh and another one for the low carbers - anyone managed to make a good coating cheese sauce for eg Cauliflower cheese without flour? I was thinking psyllium might work.....?? "
No need to thicken. Use any cheese and cream mix, I like that seriously strong spreadable, double cream, grated cheddar etc.
Tried turnip dauphinois yet? |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *risky_Mare OP Woman
over a year ago
...Up on the Downs |
"Ooh and another one for the low carbers - anyone managed to make a good coating cheese sauce for eg Cauliflower cheese without flour? I was thinking psyllium might work.....??
No need to thicken. Use any cheese and cream mix, I like that seriously strong spreadable, double cream, grated cheddar etc.
Tried turnip dauphinois yet?"
Hahaha, you have no idea how funny that is in my household - will PM you....
I never tried just cheese and cream, tried it with fromage frais once and it just went too runny. Spreadable....hmm, does that take heating OK?? |
Reply privately, Reply in forum +quote
or View forums list | |
» Add a new message to this topic
