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How "Posh" are you?
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By (user no longer on site) OP
over a year ago
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Do you slice your sandwiches or 'sarnies' across, or from corner to corner?
Do you take the crusts off?
Whats your favourite filling?
(In the sarnies ffs, I know what you were thinking  )
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By (user no longer on site) OP
over a year ago
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"Crusts on cut corner to corner and any sandwich that my Dad makes cos it always tastes better when I say I dont want 1 and then pinch his  "
Remind me how old you are?
8? |
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By (user no longer on site)
over a year ago
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"Crusts on cut corner to corner and any sandwich that my Dad makes cos it always tastes better when I say I dont want 1 and then pinch his
Remind me how old you are?
8? "
 cant help it Daddy makes the best sandwiches |
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By (user no longer on site)
over a year ago
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crusts on, corner to corner
warburtons white extra thick, lurpak butter, crispy bacon (at least 4 rashers) and a spread of brown sauce
and thanks for reminding me of that, i am now drooling |
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By (user no longer on site)
over a year ago
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"Cut corner to corner, crusts on, still waiting for my hair to curl like my mum told me crusts did.
Filling, oh how long have you got"
depends on how much your wanting. |
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"Cut corner to corner, crusts on, still waiting for my hair to curl like my mum told me crusts did.
Filling, oh how long have you got
depends on how much your wanting. "
That didn;t quite read how I ment it  |
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By (user no longer on site)
over a year ago
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"crusts on, corner to corner
warburtons white extra thick, lurpak butter, crispy bacon (at least 4 rashers) and a spread of brown sauce
and thanks for reminding me of that, i am now drooling "
plz if your makeing |
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By (user no longer on site) OP
over a year ago
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"Cut corner to corner, crusts on, still waiting for my hair to curl like my mum told me crusts did.
Filling, oh how long have you got
depends on how much your wanting.
That didn;t quite read how I ment it "
Well I didn't answer you about it cos, how long have you got!!! |
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By (user no longer on site)
over a year ago
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"I must be common then cos I like ham and mayo cut like butties!
Oh and the whiter the bread, the better!
Whole meal or granary is tastier "
linseed oil and grains yummy |
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By (user no longer on site)
over a year ago
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"I must be common then cos I like ham and mayo cut like butties!
Oh and the whiter the bread, the better!
Whole meal or granary is tastier
linseed oil and grains yummy "
get you and your fancy breads !
bread is my favourite addiction (apart from tormenting people in here that is)
infact the only bread i don't like is Danish / that weightwatchers shite
it's like a mix of sawdust and air pressed into a vague slice shape |
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By (user no longer on site)
over a year ago
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"I must be common then cos I like ham and mayo cut like butties!
Oh and the whiter the bread, the better!
Whole meal or granary is tastier
linseed oil and grains yummy
get you and your fancy breads !
bread is my favourite addiction (apart from tormenting people in here that is)
infact the only bread i don't like is Danish / that weightwatchers shite
it's like a mix of sawdust and air pressed into a vague slice shape"
yep dont like that stuff either ,do like proper uncut crust white bread as well so not that posh |
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By (user no longer on site) OP
over a year ago
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"I must be common then cos I like ham and mayo cut like butties!
Oh and the whiter the bread, the better!
Whole meal or granary is tastier "
Indeed and better for you, but if I want to taste the filling rather than the bread, I go for white!
If I was having pate or tuna, then granary, warburtons or hovis with seeds! |
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By (user no longer on site)
over a year ago
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One cuts corner to corner,then corner to corner again on my caviar and smoked salmon with a drizzling of lemon juice earl of sandwiches,what what!
Naw,just kiddin gadgies n gadgettes.Ahm a pure bacon roll wi nae sauce kinda dude so am are,the taste o bacon oan it's ain is pure dead brilliant so it is,ken wit ah mean.
whoops! Do forgive ones awful spelling there,ones monacle fell off,what what,tally ho! |
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By (user no longer on site)
over a year ago
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"ya can't beat a chip butty with melted butter running down your fingers "
stop it !
the drool is now extending to the desk
am sat here like a golden retriever being tormented with a chew stick |
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"Filling, oh how long have you got
fire away - i'm here til friday "
Milk Roll with tinned red salmon with plenty of salt and vinegar on
Egg mayonaise
Prawns and marie rose
BLT mmmmmmmm love em
Tomatoe and crisps
Ham and Boursin Cheese
Cheese and Branston
Bacon and Brown sauce
Sausage and fried ontions
Roast Beef and beetroot
Ham salad
Pressed beef and home made pickled onions
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By (user no longer on site)
over a year ago
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"Crusts on, corner to corner.
Tiger bread doesn't even taste of tigers. 
to be honest I wouldn't know. Do they taste like chicken?
Everything tastes of chicken."
I have found a few that taste of fish. |
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By (user no longer on site) OP
over a year ago
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"Filling, oh how long have you got
fire away - i'm here til friday
Milk Roll with tinned red salmon with plenty of salt and vinegar on
Egg mayonaise
euw
Prawns and marie rose
BLT mmmmmmmm love em
Tomatoe and crisps euw
Ham and Boursin Cheese
Cheese and Branston euw
Bacon and Brown sauce euw
Sausage and fried ontions
Roast Beef and beetroot euw
Ham salad
Pressed beef and home made pickled onions euw
"
Remind me not to come round yours for lunch! |
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By (user no longer on site)
over a year ago
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"Pressed beef "
YAY !
I've eventually found someone other than my Dad who eats pressed beef.
I thought he actually kept the black market in pressed beef going single handedly !
I suppose you like Yorkshire Duck too ? |
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"Pressed beef
YAY !
I've eventually found someone other than my Dad who eats pressed beef.
I thought he actually kept the black market in pressed beef going single handedly !
I suppose you like Yorkshire Duck too ?"
whats one of them
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By (user no longer on site)
over a year ago
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"Pressed beef
YAY !
I've eventually found someone other than my Dad who eats pressed beef.
I thought he actually kept the black market in pressed beef going single handedly !
I suppose you like Yorkshire Duck too ?
whats one of them
"
whats pressed beef  |
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By (user no longer on site)
over a year ago
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"Pressed beef
YAY !
I've eventually found someone other than my Dad who eats pressed beef.
I thought he actually kept the black market in pressed beef going single handedly !
I suppose you like Yorkshire Duck too ?
whats one of them
"
It's a bit like faggots really but it's like the shape of a small brick. You used to be able to get it in old style butchers / cooked meat shops.
I only used to like the crusty bit on top. |
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By (user no longer on site)
over a year ago
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"Pressed beef
YAY !
I've eventually found someone other than my Dad who eats pressed beef.
I thought he actually kept the black market in pressed beef going single handedly !
I suppose you like Yorkshire Duck too ?
whats one of them
whats pressed beef "
bloody 'orrible that's what it is !
it's basically meat ends mixed in with gelatin, pressed into a mold and then thinly sliced |
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By (user no longer on site)
over a year ago
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"Pressed beef
YAY !
I've eventually found someone other than my Dad who eats pressed beef.
I thought he actually kept the black market in pressed beef going single handedly !
I suppose you like Yorkshire Duck too ?
whats one of them
whats pressed beef
bloody 'orrible that's what it is !
it's basically meat ends mixed in with gelatin, pressed into a mold and then thinly sliced "
Ah like Brawn ,goes off to find bucket to spew in and when are admin going to give us a sicky smiley please |
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By (user no longer on site)
over a year ago
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We use only the finest selection of meats to grace the delicate, soft, bread and then have the finest grey poupon to accompany the sumptious feast.
.
.
.
.
Or whatevers in the bargain whoops bit in ASDA after midnight for thruppence a go. |
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By *ENDAROOSCouple
over a year ago
South West London / Surrey |
"Do you slice your sandwiches or 'sarnies' across, or from corner to corner?
Do you take the crusts off?
Whats your favourite filling?
(In the sarnies ffs, I know what you were thinking )
"
I leave the crusts on and cut my sandwiches across.
My favourite filling are cheese & cucumber, tuna & onion or egg mayo. |
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By (user no longer on site)
over a year ago
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"Do you slice your sandwiches or 'sarnies' across, or from corner to corner?
Do you take the crusts off?
Whats your favourite filling?
(In the sarnies ffs, I know what you were thinking )
I leave the crusts on and cut my sandwiches across.
My favourite filling are cheese & cucumber, tuna & onion or egg mayo. "
two out of three ain't bad |
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By (user no longer on site)
over a year ago
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I font cut the bread (whats the point?) crust on. Cheese n thick sliced onions all washed down with Blackthorne Cider (Oiz a west kuntry boi aaaat aaaart) |
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By (user no longer on site)
over a year ago
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"is pressed beef the same as corned beef?
nope - its made with gelatin and end cuts of meat
Think it's a northern thing
is it like haslet??"
nope - it's consistancy is like the jelly you get round tinned ham but firmer and with bits of meat ends pressed into it |
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"is pressed beef the same as corned beef?
nope - its made with gelatin and end cuts of meat
Think it's a northern thing
is it like haslet??
nope - it's consistancy is like the jelly you get round tinned ham but firmer and with bits of meat ends pressed into it "
bluuuurgh!  |
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It rather depends on the filling as to which way I cut them, but always have the crusts on.
Tuna, salmon, egg mayo, prawn I'd cut corner to corner
ham, chicken cheese salad I cut stright in half
chips or jam I make into a butty - just folded in half and scoffed
...and my all time favourite - strawberry jam and crumbly Lasncashire cheese just has to go on a flour cake
(a bit like an oven bottom barm but floury....and very doughy and yummy |
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By (user no longer on site)
over a year ago
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"It rather depends on the filling as to which way I cut them, but always have the crusts on.
Tuna, salmon, egg mayo, prawn I'd cut corner to corner
ham, chicken cheese salad I cut stright in half
chips or jam I make into a butty - just folded in half and scoffed
...and my all time favourite - strawberry jam and crumbly Lasncashire cheese just has to go on a flour cake
(a bit like an oven bottom barm but floury....and very doughy and yummy "
and you put on a good spread too |
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By *umourCouple
over a year ago
Rushden |
I love French bread! Real, French bread! Not that crap you get in the UK! All made from the same dough and just shaped differently! Had a barny with a baker in Waitrose about three years ago! They advertised French loaves and they were just standard dough shaped into "Du Pain"!
Sarnies? Sort of corner to corner but leaving two right angles on the bottom part and the whole top crust on the other! Fillings? Peanut butter and Marmite together.. Jam, Cheese, Jam and Cheese, Corned Beef, Banana, Steak on "proper" home made bread....
Fookin hell, it's lunch time.. Hmmmm... What to have.... I know, soup with tonnes of bread & butter... |
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By (user no longer on site)
over a year ago
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Awww lush.... Now you're talking. Bacon buttie + HP, chunk bread, crust on + cut diagonally, oh and a strong cuppa tea. Yum
"Not posh corner to corner and bacon with HP sauce mmmm the best xx "
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By *scottMan
over a year ago
Uttoxeter |
I may get laughed out for this one but I love some thick white, loads of butter and great gollops of salad cream, eaten uncut. Just watch the carpet when the salad cream drips out.
My Jackie still thinks I'm mad when get the urge for one.
Well shes a mayo lover, no taste at all. But thats a different thread. |
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