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By (user no longer on site) OP
over a year ago
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"What's your choice of curry, OP??"
A very spicy keema madrass with chillies and spices mixed in. Also a nice keema rice to top it.
I don't get the ring of fire either. Perks of having some indiam blood I guess. |
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By (user no longer on site)
over a year ago
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"Tandoori Chicken Biriyani.
Although very much depends on the accompanying sauce.
I also like a Chicken Passanda or a Chicken Korma."
Said it before and I'll say it again, you me and what's she calling herself these days, mystique? Need to go to le raj soon! |
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By (user no longer on site)
over a year ago
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"Tandoori Chicken Biriyani.
Although very much depends on the accompanying sauce.
I also like a Chicken Passanda or a Chicken Korma.
Said it before and I'll say it again, you me and what's she calling herself these days, mystique? Need to go to le raj soon!"
 sounds good to me! |
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By (user no longer on site)
over a year ago
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"A biriyani definitely.
What's OP?
Op is original poster, the person who starts a thread.
Mine is a chicken tikka masala!
"
Thanks for clearing that up, I was a little embarrassed to ask what it stood for.
Chicken Bhuna all the way with fresh chilli Naan |
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By (user no longer on site) OP
over a year ago
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"Butter chicken or a good saag. We dont have a good curry house (When i say good i mean one at all) in the place we live  have to travel to get one. "
I read that butter chicken and a good shag.  |
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By (user no longer on site)
over a year ago
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"Butter chicken or a good saag. We dont have a good curry house (When i say good i mean one at all) in the place we live have to travel to get one.
I read that butter chicken and a good shag. "
Lmao!!! Well after a good curry you have to burn the calories off  |
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By (user no longer on site) OP
over a year ago
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"Butter chicken or a good saag. We dont have a good curry house (When i say good i mean one at all) in the place we live have to travel to get one.
I read that butter chicken and a good shag.
Lmao!!! Well after a good curry you have to burn the calories off "
You're not wrong there. Just watch where your lips go and don't forget to wash your hands.
You will have a very intense sensation. |
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By (user no longer on site)
over a year ago
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"Butter chicken or a good saag. We dont have a good curry house (When i say good i mean one at all) in the place we live have to travel to get one.
I read that butter chicken and a good shag.
Lmao!!! Well after a good curry you have to burn the calories off
You're not wrong there. Just watch where your lips go and don't forget to wash your hands.
You will have a very intense sensation. "
Pmsl!! Ye could bring a tear to the eye! Xx |
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By (user no longer on site)
over a year ago
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"I make my own. Takeaway curries are you oily and I don't trust what they put in them or their hygiene levels. "
Curries in India are oily too. Didn’t mind it on the garlic naan though, it was dripping |
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By (user no longer on site)
over a year ago
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"Lamb Madras or Tikka Masala.
Or a Balti, or a Rogan Josh..
Sod it, I'm off to the Indian.
Who's in? "
I would but I’m off to St Lucia tomorrow so will wait to have a goat curry there |
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By (user no longer on site) OP
over a year ago
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"Butter chicken or a good saag. We dont have a good curry house (When i say good i mean one at all) in the place we live have to travel to get one.
I read that butter chicken and a good shag.
Lmao!!! Well after a good curry you have to burn the calories off
You're not wrong there. Just watch where your lips go and don't forget to wash your hands.
You will have a very intense sensation.
Pmsl!! Ye could bring a tear to the eye! Xx"
And a squeal. And ohh fuck wheres the cold water. |
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By (user no longer on site)
over a year ago
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"Butter chicken or a good saag. We dont have a good curry house (When i say good i mean one at all) in the place we live have to travel to get one.
I read that butter chicken and a good shag.
Lmao!!! Well after a good curry you have to burn the calories off
You're not wrong there. Just watch where your lips go and don't forget to wash your hands.
You will have a very intense sensation.
Pmsl!! Ye could bring a tear to the eye! Xx
And a squeal. And ohh fuck wheres the cold water. "
If i was watching it would make me laugh so hard hahahahaa! Im mean hahhaa |
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By (user no longer on site) OP
over a year ago
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"Butter chicken or a good saag. We dont have a good curry house (When i say good i mean one at all) in the place we live have to travel to get one.
I read that butter chicken and a good shag.
Lmao!!! Well after a good curry you have to burn the calories off
You're not wrong there. Just watch where your lips go and don't forget to wash your hands.
You will have a very intense sensation.
Pmsl!! Ye could bring a tear to the eye! Xx
And a squeal. And ohh fuck wheres the cold water.
If i was watching it would make me laugh so hard hahahahaa! Im mean hahhaa"
Likewise. Just seeing him holding his dick under the water. Or you in the shower just shouting fuck. |
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By (user no longer on site)
over a year ago
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"I make my own. Takeaway curries are you oily and I don't trust what they put in them or their hygiene levels.
Teach me "
I use meat or prawns, onions, garlic, assorted vegetables,a variety of spices and tomatoes or stock.
Experiment. |
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chicken vindaloo with peas, boiled rice also with chapatis and chips
the curry gravy also has to be thickish not piss water
as ive tried many a curry shop
I can also eat a tindaloo but prefer vindaloo
also the yorkshire terrier get some as well but thats the chicken with some rice and curry gravy |
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By (user no longer on site)
over a year ago
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Main stream would be chicken tikka pathia but if I was going authentic it would have to be a curry known only as a village byriani. Have it regularly when I'm back at my place in tenerife of all places. Long story but it's an Indian family who have set up business there and doing very well. |
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By *emini ManMan
over a year ago
There and to the left a bit |
Chicken Tikka Bhuna is my go to curry of choice...
...mind you have recently discovered a take away only place in my town that does a lot of "different" curries that I have been working my way through and finding some others I like |
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There are so many that I love... bhoona, patia, mirchi korma and Redfort delicacy. My local restaurant do others which I don’t think are either traditional or common recipes, and seem to have their own names, like nazneen and rhyani. I’m not sure I could pick a favourite. It’s like Sophie’s Choice, but harder. |
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We have a thing for Thai Green at the moment 
