"Need ideas I have a garden full of rhubarb and loads of soft fruit later in the year ?"
500g chopped rhubarb. I used the pink bits in my gin and then used the greener bits in a crumble as it makes a better colour gin. Added 80g of sugar and mixed in a jar then left overnight to draw out the juices. Next day I added about 500ml of gin and left for 4 weeks, just giving it a shake once a day.
It tasted sooooo good I made a second batch which will be ready this coming weekend |
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By *illnatMan
over a year ago
wherever i need to be |
Easy.... glass, ice, tonic. Done.
But don’t but Gordon’s....... yuck. I have ten Scottish gins and a welsh one just now the craft stuff is so much better than your usual supermarket stuff. After all you pays for what you gets.
But honestly google (other search engines are available) is your friend for gin recipes. Tonnes out there. You can even buy little kits of botanicals and things to put in your G&T to make it yummy. |
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"Need ideas I have a garden full of rhubarb and loads of soft fruit later in the year ?
500g chopped rhubarb. I used the pink bits in my gin and then used the greener bits in a crumble as it makes a better colour gin. Added 80g of sugar and mixed in a jar then left overnight to draw out the juices. Next day I added about 500ml of gin and left for 4 weeks, just giving it a shake once a day.
It tasted sooooo good I made a second batch which will be ready this coming weekend "
Ooh I want a taste on Sunday  |
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"Need ideas I have a garden full of rhubarb and loads of soft fruit later in the year ?
500g chopped rhubarb. I used the pink bits in my gin and then used the greener bits in a crumble as it makes a better colour gin. Added 80g of sugar and mixed in a jar then left overnight to draw out the juices. Next day I added about 500ml of gin and left for 4 weeks, just giving it a shake once a day.
It tasted sooooo good I made a second batch which will be ready this coming weekend
Ooh I want a taste on Sunday "
It’ll be one of 5 different gins that I’ve got, you can try them all if you want |
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"Need ideas I have a garden full of rhubarb and loads of soft fruit later in the year ?
500g chopped rhubarb. I used the pink bits in my gin and then used the greener bits in a crumble as it makes a better colour gin. Added 80g of sugar and mixed in a jar then left overnight to draw out the juices. Next day I added about 500ml of gin and left for 4 weeks, just giving it a shake once a day.
It tasted sooooo good I made a second batch which will be ready this coming weekend
Ooh I want a taste on Sunday
It’ll be one of 5 different gins that I’ve got, you can try them all if you want"
It's a good job I'm not driving. I was planning to bring gin and tonic  |
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"Need ideas I have a garden full of rhubarb and loads of soft fruit later in the year ?
500g chopped rhubarb. I used the pink bits in my gin and then used the greener bits in a crumble as it makes a better colour gin. Added 80g of sugar and mixed in a jar then left overnight to draw out the juices. Next day I added about 500ml of gin and left for 4 weeks, just giving it a shake once a day.
It tasted sooooo good I made a second batch which will be ready this coming weekend
Ooh I want a taste on Sunday
It’ll be one of 5 different gins that I’ve got, you can try them all if you want
It's a good job I'm not driving. I was planning to bring gin and tonic "
No need, I’ll have plenty |
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By (user no longer on site) OP
over a year ago
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"Need ideas I have a garden full of rhubarb and loads of soft fruit later in the year ?
500g chopped rhubarb. I used the pink bits in my gin and then used the greener bits in a crumble as it makes a better colour gin. Added 80g of sugar and mixed in a jar then left overnight to draw out the juices. Next day I added about 500ml of gin and left for 4 weeks, just giving it a shake once a day.
It tasted sooooo good I made a second batch which will be ready this coming weekend "
right thats what I will be doing this weekend also someone inboxed me a vodka version! I might be gone a while   |
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. So it was a bit meh... so on that note I won't share my recipe 
