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how do you like your eggs in the morning
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By (user no longer on site)
over a year ago
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"Poached please. "
With hollandaise and either serrano ham or smoked salmon, on a toasted muffin. Bit of rocket or watercress on the side and boom! THAT'S How you make a girl breakfast! |
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By (user no longer on site)
over a year ago
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"Poached please.
With hollandaise and either serrano ham or smoked salmon, on a toasted muffin. Bit of rocket or watercress on the side and boom! THAT'S How you make a girl breakfast! "
Over you come then  |
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By (user no longer on site)
over a year ago
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"Poached please.
With hollandaise and either serrano ham or smoked salmon, on a toasted muffin. Bit of rocket or watercress on the side and boom! THAT'S How you make a girl breakfast!
Over you come then "
Ohhh you look just my type too! Might even throw some buttery asparagus into the mix! |
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By (user no longer on site)
over a year ago
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"Definitely poached with avocado on wholegrain toast.
Eve. x
Quite a few trendy cafes these days are going with avocado and it's bloody yum! "
It's so good! I'm really not a fan of Hollandaise sauce (tried it again yesterday, Still not a fan) and so avocado works for me!
Eve. x |
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By (user no longer on site)
over a year ago
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"Depends on wot I'm having with them and wot my mood is. But normally its fried.  "
Fried eggs on a nice rare steak topped with some lovely melted cheese, sat on some skinny fries! Maybe chuck on an anchovy or 2 if you're feeling brave! |
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By (user no longer on site)
over a year ago
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"Poached please.
With hollandaise and either serrano ham or smoked salmon, on a toasted muffin. Bit of rocket or watercress on the side and boom! THAT'S How you make a girl breakfast!
Over you come then
Ohhh you look just my type too! Might even throw some buttery asparagus into the mix! "
Deal |
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By (user no longer on site)
over a year ago
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"Definitely poached with avocado on wholegrain toast.
Eve. x
Now that’s a classy egg! I like Benedict or florentine. And has to be eggs from my own chickens (note I didn’t say cock)"
. I'd like to see an egg from a cock  |
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By (user no longer on site)
over a year ago
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"I can tell Eve has good taste buds guacamole on tosst poach on top  "
Probs not Guacamole though? too smooth. "smash" the avocado and it retains some chunky texture. Black pepper, squeeze of lemon. |
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By (user no longer on site)
over a year ago
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"Poached please.
With hollandaise and either serrano ham or smoked salmon, on a toasted muffin. Bit of rocket or watercress on the side and boom! THAT'S How you make a girl breakfast!
Over you come then
Ohhh you look just my type too! Might even throw some buttery asparagus into the mix!
170 miles away...  Otherwise......
Deal "
|
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By (user no longer on site)
over a year ago
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"Poached please.
With hollandaise and either serrano ham or smoked salmon, on a toasted muffin. Bit of rocket or watercress on the side and boom! THAT'S How you make a girl breakfast!
Over you come then
Ohhh you look just my type too! Might even throw some buttery asparagus into the mix!
170 miles away... Otherwise......
Deal "
Yeahhhhhh yeah..I know .. it'll get cold |
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By *eesideMan
over a year ago
margate sumwear by the sea |
"Depends on wot I'm having with them and wot my mood is. But normally its fried.
Fried eggs on a nice rare steak topped with some lovely melted cheese, sat on some skinny fries! Maybe chuck on an anchovy or 2 if you're feeling brave!"
That sounds lush
Except for the anchovy bit. |
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By (user no longer on site)
over a year ago
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"Poached please.
With hollandaise and either serrano ham or smoked salmon, on a toasted muffin. Bit of rocket or watercress on the side and boom! THAT'S How you make a girl breakfast!
Over you come then
Ohhh you look just my type too! Might even throw some buttery asparagus into the mix!
170 miles away... Otherwise......
Deal
Yeahhhhhh yeah..I know .. it'll get cold "
Then we'd have to do something else? |
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By (user no longer on site)
over a year ago
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"Definitely poached with avocado on wholegrain toast.
Eve. x
Quite a few trendy cafes these days are going with avocado and it's bloody yum!
It's so good! I'm really not a fan of Hollandaise sauce (tried it again yesterday, Still not a fan) and so avocado works for me!
Eve. x"
Have you had the sauce made and made by a decent Chef or just the shit that comes out of a jar or carton. The difference is huge! |
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By (user no longer on site)
over a year ago
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Back at the shops. I love eggs but my I have to have porridge, fruit or Greek Yoghurt for breakfast.
Oh for some lovely poached or scrambled eggs this morning. |
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