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Winter warmer foods
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Now the dark nights are here nothing better than some winter warmer foods.
Tucking into a fishfinger sandwich, with a some ketchup - yummy
then snuggle up in my PJ's in front of the TV.
Bit of House, Vampire Diaries or Greys Anatomy
Whats your fav ? |
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"Liver bacon and onions but tonight i have gammon and homemade coleslaw.
I really struggle with preparing and cooking liver  My mum comes over and coats it in flour for me first 
"
The last one i bought was ready sliced so just popped it in the dish. But i know what you mean not easy to prepare. I dont coat mine in flour it goes in the oven with bacon and onions and stock.
Yummy but not many like it |
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By *oddyWoman
over a year ago
between havant and chichester |
"Stovies
Love my stovies but which kind? My mum makes white stovies with bacon and onions but my ex mother in law made it with beef and gravy
Question is which is best?"
what are stovies tho |
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By *umpkinMan
over a year ago
near the sounds of the wimborne quarter jack! |
"
what are stovies tho"
Smoked fish I believe. I seem to remember Billy Connolly going to a specific place on the East Coast of Scotland where stovies are a speciality. Cant tell you what fish they are but it could be herring. |
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Shepherd's pie was already mentioned but personally I prefer Cottage pie.
Mulligatawny soup... with loads and loads of toast cut into soldiers.
A spicy Ruby from the my favourite takeaway.
Hot chocolate with marshmallows on top. |
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By (user no longer on site)
over a year ago
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"I don't really eat much anytime of year and this week I've had hardly anything xx
aye right, and I'm 6ft tall wi 48JJ knockers!!!!!  "
blimey....u amazon beauty you |
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By (user no longer on site)
over a year ago
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"
what are stovies tho
Smoked fish I believe. I seem to remember Billy Connolly going to a specific place on the East Coast of Scotland where stovies are a speciality. Cant tell you what fish they are but it could be herring."
Think your getting stovies and smokies mixed up. |
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By *mumaWoman
over a year ago
Livingston |
"
what are stovies tho
Smoked fish I believe. I seem to remember Billy Connolly going to a specific place on the East Coast of Scotland where stovies are a speciality. Cant tell you what fish they are but it could be herring."
That's Arbroath smokies.
Stovies are potatoes, onions, left over roast beef, corned beef or mince |
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By (user no longer on site)
over a year ago
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As no one has mentioned two of my favourites yet, I love toad in the hole with big fat pork sausages part cooked in a big dish then covered in batter- they have to be cooked like this not seperately- and with lots of thick gravy, peas and creamy mash mmmm.
The other is my lasagne, cooked the prevoius day- for some reason the bolognese sauce is always better tasting if its had 24 hours to infuse, with a crisp simple salad of leaves and tomatoes and garlic bread mmmm! |
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By (user no longer on site)
over a year ago
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"As no one has mentioned two of my favourites yet, I love toad in the hole with big fat pork sausages part cooked in a big dish then covered in batter- they have to be cooked like this not seperately- and with lots of thick gravy, peas and creamy mash mmmm.
The other is my lasagne, cooked the prevoius day- for some reason the bolognese sauce is always better tasting if its had 24 hours to infuse, with a crisp simple salad of leaves and tomatoes and garlic bread mmmm!"
......ooohhhhh.....sausage
.
.
lasagne....always best when it's been cooked for the second time |
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By (user no longer on site)
over a year ago
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"I don't really eat much anytime of year and this week I've had hardly anything xx
here you go Soapy, here's yer missing "decent"
fell off a post i believe  "
Xx |
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By (user no longer on site)
over a year ago
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Just had a three day feed of a big pork joint slow cooked in cider and herbs...
First day it was a roast with crackling and all the usual trimmins. Second day it became a stew with dumplings and the usual. The last day it was another scrumptious plateful... just delicious.
Wolf |
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By *umpkinMan
over a year ago
near the sounds of the wimborne quarter jack! |
"
what are stovies tho
Smoked fish I believe. I seem to remember Billy Connolly going to a specific place on the East Coast of Scotland where stovies are a speciality. Cant tell you what fish they are but it could be herring.
That's Arbroath smokies.
Stovies are potatoes, onions, left over roast beef, corned beef or mince"
With Billy Connolly`s accent, it`s hardly any wonder that this half deaf country _umpkin got it wrong!  |
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And a blackberry and apple crumble with fresh cream for pudding! 
