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astonishingly sexy question.
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"Possibly.
How on earth do you stop chocolate chips sinking to the bottom of muffins when you're baking them?
Well, I had to get your interest somehow.
 "
You got my interest without cakey questions.......  |
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By (user no longer on site)
over a year ago
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"Possibly.
How on earth do you stop chocolate chips sinking to the bottom of muffins when you're baking them?
Well, I had to get your interest somehow.
"
Extremely sexy question, haha. Probably would say your mix is slightly to wet, as previously said |
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"Possibly.
How on earth do you stop chocolate chips sinking to the bottom of muffins when you're baking them?
Well, I had to get your interest somehow.
"
Turn them upside down before you bake them  |
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"Things like that I tend to push a few in the top before I put them in the oven, so they have further to go lol"
I thouht I might try that. But as has been said my mixture is too moist and they just sink down. |
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"Possibly.
How on earth do you stop chocolate chips sinking to the bottom of muffins when you're baking them?
Well, I had to get your interest somehow.
Turn them upside down before you bake them "
The mixture would fall out  |
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By (user no longer on site)
over a year ago
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"I suspect as has been said that my mixture is too wet  .
I have tried dusting with flour and icing sugar but it doesn't work.
Thanks all. I might use less liquid next time."
Maybe use double the quantity of choc chips so a) the chips don't have room to sink and b) your muffins are extra chocolatey. Win win, as far as I can tell. |
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By (user no longer on site)
over a year ago
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"Any soggy bottoms ? "
It's worse when blueberries sink, you basically get a cupcake with blue gooey jam underneath. A stiffer mixture is the best remedy. |
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"Any soggy bottoms ?
It's worse when blueberries sink, you basically get a cupcake with blue gooey jam underneath. A stiffer mixture is the best remedy."
I'm going for the stiffer mixture option next time. Ooer missus.  |
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By *iss SJWoman
over a year ago
Hull |
"Eat the chocolate chips. Fuck the cake
Lol. I do sneak one or two when I'm baking.
Fuck the cake! There's a fetish I've not heard of before  "
I quite like fucking cake. He’s rather good at the sexy stuff  |
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"Possibly.
How on earth do you stop chocolate chips sinking to the bottom of muffins when you're baking them?
Well, I had to get your interest somehow.
"
Make the muffins upside down, put the chips on the bottom which is actually the top and they'll sink to the bottom which when you turn them the right way up will be the top |
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"Possibly.
How on earth do you stop chocolate chips sinking to the bottom of muffins when you're baking them?
Well, I had to get your interest somehow.
Make the muffins upside down, put the chips on the bottom which is actually the top and they'll sink to the bottom which when you turn them the right way up will be the top "
I don't know why I didn't think of that before |
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By (user no longer on site)
over a year ago
|
"Any soggy bottoms ?
It's worse when blueberries sink, you basically get a cupcake with blue gooey jam underneath. A stiffer mixture is the best remedy.
I'm going for the stiffer mixture option next time. Ooer missus. "
You might like to look up Anna Olson on You Tube. She does all sorts of baking tutorial vids ,her muffins (with Streusel topping) are just the best.
I used to suffer with sinking chips and blueberry droop until Anna showed me the way. |
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"Any soggy bottoms ?
It's worse when blueberries sink, you basically get a cupcake with blue gooey jam underneath. A stiffer mixture is the best remedy.
I'm going for the stiffer mixture option next time. Ooer missus.
You might like to look up Anna Olson on You Tube. She does all sorts of baking tutorial vids ,her muffins (with Streusel topping) are just the best.
I used to suffer with sinking chips and blueberry droop until Anna showed me the way."
I will have a look later. Nobody wants blueberry droop. |
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"The thickness of the mixture maybe? I’m also led to believe that you freeze them first so they don’t melt into the mixture "
The chips specifically for cooking hold their consistency. Which is more than I can say for the great mini marshmallow disaster of 2017.  |
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By (user no longer on site)
over a year ago
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Add them to the dry ingredients, ie flour, before mixing in with the wet. That way they get coated in flour which should stop them sinking during baking x |
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"Add them to the dry ingredients, ie flour, before mixing in with the wet. That way they get coated in flour which should stop them sinking during baking x"
I'm a lazy baker and use the all in one, electric mixer method |
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By (user no longer on site)
over a year ago
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"Jab a cocktail stick through each choccie chip. Jab the sticks into the muffin and they will cling to the stick and not sink. 
. A most helpful suggestion. How do I stop the cocktail sticks catching fire?  "
Don't light them of course. |
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By (user no longer on site)
over a year ago
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"The thickness of the mixture maybe? I’m also led to believe that you freeze them first so they don’t melt into the mixture
The chips specifically for cooking hold their consistency. Which is more than I can say for the great mini marshmallow disaster of 2017. "
Tell us more! |
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By (user no longer on site)
over a year ago
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"Add them to the dry ingredients, ie flour, before mixing in with the wet. That way they get coated in flour which should stop them sinking during baking x
I'm a lazy baker and use the all in one, electric mixer method "
Yeah- so weigh out the flour and chuck the chips in before you add it to the rest |
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"Jab a cocktail stick through each choccie chip. Jab the sticks into the muffin and they will cling to the stick and not sink.
. A most helpful suggestion. How do I stop the cocktail sticks catching fire?
Don't light them of course. "
I think Mary Berry should look to her laurels |
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"Add them to the dry ingredients, ie flour, before mixing in with the wet. That way they get coated in flour which should stop them sinking during baking x
I'm a lazy baker and use the all in one, electric mixer method
Yeah- so weigh out the flour and chuck the chips in before you add it to the rest "
That would work I reckon if I beat the eggs separately. |
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"The thickness of the mixture maybe? I’m also led to believe that you freeze them first so they don’t melt into the mixture
The chips specifically for cooking hold their consistency. Which is more than I can say for the great mini marshmallow disaster of 2017.
Tell us more! "
I can barely speak of it without tears. |
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By (user no longer on site)
over a year ago
|
"The thickness of the mixture maybe? I’m also led to believe that you freeze them first so they don’t melt into the mixture
The chips specifically for cooking hold their consistency. Which is more than I can say for the great mini marshmallow disaster of 2017.
Tell us more!
I can barely speak of it without tears. "
Marshmallow disaster of 2017!
Oh no! Hope there werent too many mallows lost! |
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"The thickness of the mixture maybe? I’m also led to believe that you freeze them first so they don’t melt into the mixture
The chips specifically for cooking hold their consistency. Which is more than I can say for the great mini marshmallow disaster of 2017.
Tell us more!
I can barely speak of it without tears.
Marshmallow disaster of 2017!
Oh no! Hope there werent too many mallows lost!"
Half a large pack were sacrificed to the greater good of experimental cake baking. I dedicated a muffin tin to their memory.  |
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By (user no longer on site)
over a year ago
|
"The thickness of the mixture maybe? I’m also led to believe that you freeze them first so they don’t melt into the mixture
The chips specifically for cooking hold their consistency. Which is more than I can say for the great mini marshmallow disaster of 2017.
Tell us more!
I can barely speak of it without tears. "
Onions do that to me too.  |
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"The thickness of the mixture maybe? I’m also led to believe that you freeze them first so they don’t melt into the mixture
The chips specifically for cooking hold their consistency. Which is more than I can say for the great mini marshmallow disaster of 2017.
Tell us more!
I can barely speak of it without tears.
Onions do that to me too. "
One of us is doing something wrong in the cooking area and I don't think its you. |
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By (user no longer on site)
over a year ago
|
"The thickness of the mixture maybe? I’m also led to believe that you freeze them first so they don’t melt into the mixture
The chips specifically for cooking hold their consistency. Which is more than I can say for the great mini marshmallow disaster of 2017.
Tell us more!
I can barely speak of it without tears.
Marshmallow disaster of 2017!
Oh no! Hope there werent too many mallows lost!
Half a large pack were sacrificed to the greater good of experimental cake baking. I dedicated a muffin tin to their memory. "
How saddening, let me know of there resting place, I'd like to leave them some haribo hearts and rainbow drops |
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By (user no longer on site)
over a year ago
|
"The thickness of the mixture maybe? I’m also led to believe that you freeze them first so they don’t melt into the mixture
The chips specifically for cooking hold their consistency. Which is more than I can say for the great mini marshmallow disaster of 2017.
Tell us more!
I can barely speak of it without tears.
Onions do that to me too.
One of us is doing something wrong in the cooking area and I don't think its you. "
Thank you. |
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"The thickness of the mixture maybe? I’m also led to believe that you freeze them first so they don’t melt into the mixture
The chips specifically for cooking hold their consistency. Which is more than I can say for the great mini marshmallow disaster of 2017.
Tell us more!
I can barely speak of it without tears.
Marshmallow disaster of 2017!
Oh no! Hope there werent too many mallows lost!
Half a large pack were sacrificed to the greater good of experimental cake baking. I dedicated a muffin tin to their memory.
How saddening, let me know of there resting place, I'd like to leave them some haribo hearts and rainbow drops"
Marshmallow heaven is where they lie. Long gone but never forgotten. |
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By (user no longer on site)
over a year ago
|
"The thickness of the mixture maybe? I’m also led to believe that you freeze them first so they don’t melt into the mixture
The chips specifically for cooking hold their consistency. Which is more than I can say for the great mini marshmallow disaster of 2017.
Tell us more!
I can barely speak of it without tears.
Marshmallow disaster of 2017!
Oh no! Hope there werent too many mallows lost!
Half a large pack were sacrificed to the greater good of experimental cake baking. I dedicated a muffin tin to their memory.
How saddening, let me know of there resting place, I'd like to leave them some haribo hearts and rainbow drops
Marshmallow heaven is where they lie. Long gone but never forgotten. "
Amen for marsh and for mallow |
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"Possibly.
How on earth do you stop chocolate chips sinking to the bottom of muffins when you're baking them?
Well, I had to get your interest somehow.
Make the muffins upside down, put the chips on the bottom which is actually the top and they'll sink to the bottom which when you turn them the right way up will be the top
I don't know why I didn't think of that before "
Do I win a prize ? |
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"Possibly.
How on earth do you stop chocolate chips sinking to the bottom of muffins when you're baking them?
Well, I had to get your interest somehow.
Make the muffins upside down, put the chips on the bottom which is actually the top and they'll sink to the bottom which when you turn them the right way up will be the top
I don't know why I didn't think of that before
B
Do I win a prize ? "
Yes. A chocolate chip muffin with all the chocolate chips at the bottom. |
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"The thickness of the mixture maybe? I’m also led to believe that you freeze them first so they don’t melt into the mixture
The chips specifically for cooking hold their consistency. Which is more than I can say for the great mini marshmallow disaster of 2017.
Tell us more!
I can barely speak of it without tears.
Onions do that to me too. "
You put onions in your muffins?
Heston Bluementhal eat your heart out. |
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"Possibly.
How on earth do you stop chocolate chips sinking to the bottom of muffins when you're baking them?
Well, I had to get your interest somehow.
Make the muffins upside down, put the chips on the bottom which is actually the top and they'll sink to the bottom which when you turn them the right way up will be the top
I don't know why I didn't think of that before
B
Do I win a prize ?
Yes. A chocolate chip muffin with all the chocolate chips at the bottom. "
Woohoo |
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"Possibly.
How on earth do you stop chocolate chips sinking to the bottom of muffins when you're baking them?
Well, I had to get your interest somehow.
Make the muffins upside down, put the chips on the bottom which is actually the top and they'll sink to the bottom which when you turn them the right way up will be the top
I don't know why I didn't think of that before
B
Do I win a prize ?
Yes. A chocolate chip muffin with all the chocolate chips at the bottom.
Woohoo"
There is an added bonus. I put chocolate mascarpone frosting on them . It's league masterchef round here. |
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By (user no longer on site)
over a year ago
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"Eat them first, then they cannot sink. Plus, in the long run they are already where they should be. "
I like this sort of attitude! Why aren't more people like this haha |
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