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By (user no longer on site)
over a year ago
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Yes ... butter... hot pan... a sprinkle of water at the right moment .... lid on for a few moments in the steam .... voilà
Freshly ground pepper and light sprinkling of grounded Himalayan Sea salt
Perfection..... |
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By (user no longer on site)
over a year ago
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"Yes ... butter... hot pan... a sprinkle of water at the right moment .... lid on for a few moments in the steam .... voilà
Freshly ground pepper and light sprinkling of grounded Himalayan Sea salt
Perfection..... "
On my way |
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By (user no longer on site)
over a year ago
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Absolutely!! Roasted ..... slightly al dente. Wrapped in Serano ham..... squeeze of fresh lemon juice .... few parmesan shavings....cracked black pepper ...... awwwww yeah!!!
Ohhhh or deep fried in a really light tempura batter too!! |
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By *isaB45Woman
over a year ago
Fabville |
"Absolutely!! Roasted ..... slightly al dente. Wrapped in Serano ham..... squeeze of fresh lemon juice .... few parmesan shavings....cracked black pepper ...... awwwww yeah!!!
Ohhhh or deep fried in a really light tempura batter too!!"
I'm coming to yours for dinner, once you are out of your collar |
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By (user no longer on site)
over a year ago
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"Absolutely!! Roasted ..... slightly al dente. Wrapped in Serano ham..... squeeze of fresh lemon juice .... few parmesan shavings....cracked black pepper ...... awwwww yeah!!!
Ohhhh or deep fried in a really light tempura batter too!!
I'm coming to yours for dinner, once you are out of your collar "
you would be most welcome. But that would only be a starter!!! |
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By *irthandgirthMan
over a year ago
Camberley occasionally doncaster |
"I love asparagus but it makes your wee really smelly
So would you before a meet?
No but I would have it with meat like steak
Fillet?
Rib eye "
Rubbed with salt pepper and garlic, served rare.
Roast asparagus
Baby tomatoes on the vine roasted in honey and balsamic.
Diced new potatoes par boiled then fried with red onion and garlic
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"Yes ... butter... hot pan... a sprinkle of water at the right moment .... lid on for a few moments in the steam .... voilà
Freshly ground pepper and light sprinkling of grounded Himalayan Sea salt
Perfection..... "
Wow! Could we meet just to eat? |
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