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By (user no longer on site) OP
over a year ago
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It's always said that it's not the size but how it's used.. so tell everybody how do you like it used.. full thrusts, half thrusts, side ways, circles, hat in etc.. |
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By (user no longer on site)
over a year ago
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"It's always said that it's not the size but how it's used.. so tell everybody how do you like it used.. full thrusts, half thrusts, side ways, circles, hat in etc.."
Hahaha any excuse for a thread lol |
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By (user no longer on site) OP
over a year ago
|
"It's always said that it's not the size but how it's used.. so tell everybody how do you like it used.. full thrusts, half thrusts, side ways, circles, hat in etc..
Hahaha any excuse for a thread lol "
Sssshhhhhh lol |
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Remove sawdust and flies from flange.
Shove in one stick of beef dripping.
De-fluff cock while waiting for dripping to melt.
Ram it in n think of England.
Wait a minute or two n then whip it out.
Allow any remaining dripping to solidify in a roasting dish and use for spuds. |
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I like a guy who's going to be receptive to feedback from me, so that he uses his cock to give me a better experience. This would include slower, full strokes, hard slamming, withdrawal and reinsertion, moving it around - the works please. He has a highly sensitive feedback organ, so can pick up very detailed information about what I'm experiencing. |
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By (user no longer on site)
over a year ago
|
"Remove sawdust and flies from flange.
Shove in one stick of beef dripping.
De-fluff cock while waiting for dripping to melt.
Ram it in n think of England.
Wait a minute or two n then whip it out.
Allow any remaining dripping to solidify in a roasting dish and use for spuds. "
I love new recipes.  |
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By (user no longer on site)
over a year ago
|
"Remove sawdust and flies from flange.
Shove in one stick of beef dripping.
De-fluff cock while waiting for dripping to melt.
Ram it in n think of England.
Wait a minute or two n then whip it out.
Allow any remaining dripping to solidify in a roasting dish and use for spuds.
I love new recipes. "
Too much fat for me, I prefer a dry roast. |
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I like a bit of slow full thrusts, then a bit of hard pounding, then a bit of teasing with the tip before ramming it right in there for another pounding, mix that in with a bit of “diving face first” oral then back to pounding, mix and match as seems appropriate at the time   |
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By (user no longer on site)
over a year ago
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"
Acrobatic pounding
Am intrigued..care to elaborate? "
Hahaha let's just say legs round my man's neck arse held high up arms holding on. Has to be seen. Not easy to describe |
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"
Acrobatic pounding
Am intrigued..care to elaborate?
Hahaha let's just say legs round my man's neck arse held high up arms holding on. Has to be seen. Not easy to describe "
Sounds like deep stick to me  |
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