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By (user no longer on site) OP
over a year ago
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Is duck breast best cooked in frying pan with butter -but with the skin on or off ?
I'm looking for a lady to come and cook me dinner
What would you prefer for desert ?
Love to hear the replies |
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By *evaquitCouple
over a year ago
Catthorpe |
Agree with the above. The skin is oily enough and will need rendering thus providing the necessary oil. Skin side first then flip over for the final cook, rest five mins and serve. In our opinion medium is the best result. YouTube how to cook duck breast.  |
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By (user no longer on site) OP
over a year ago
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"Agree with the above. The skin is oily enough and will need rendering thus providing the necessary oil. Skin side first then flip over for the final cook, rest five mins and serve. In our opinion medium is the best result. YouTube how to cook duck breast. "
Thanks for the tip , mmmm I'm looking forward to cooking this now - protein at its best ! |
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By (user no longer on site) OP
over a year ago
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"duck breast doesnt need anything like butter just fry it with skin on. Sorry cant make it tonight but enjoy
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Thanks , let me know when you can make it - tell me what to buy you would maybe like to cook me
Hahah I' bet you thinking a right cheeky person , haahah well I'm not honest I'm a nice single dad just here for the banter n maybe someone will catch my eye |
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By (user no longer on site)
over a year ago
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score the fat side of the breast by making shallow cross cuts, season with salt and pepper, heat a tablespoon of oil in a pan over medium heat, heat till hot but not smoking, then sear the breast fat side down until much of the fat melted away, and the skin turned brown as crisp, about 4 mins.
Flip the beast over and sear the other side for another couple of mins.
Pour off most of the fat, slide the pan into a pre- heated oven 180 C and cook until it is 55 c in the thickest part, approx 10 mins. let the meat rest for 5 mins or so.
Other ways, if you can't be bothered with the above, cut into slices, pan fry with oil and seasoning, DONT over cook it, keep the meat pink.
Slow cooked duck is good too, can brown it first by quickly pan frying, then slow cook.
If you simply chuck in some vegetables, a stock cube and cut some duck breasts and put them in a slow cooker for 5 or 6 hours, that will taste good too.  |
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By (user no longer on site) OP
over a year ago
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"score the fat side of the breast by making shallow cross cuts, season with salt and pepper, heat a tablespoon of oil in a pan over medium heat, heat till hot but not smoking, then sear the breast fat side down until much of the fat melted away, and the skin turned brown as crisp, about 4 mins.
Flip the beast over and sear the other side for another couple of mins.
Pour off most of the fat, slide the pan into a pre- heated oven 180 C and cook until it is 55 c in the thickest part, approx 10 mins. let the meat rest for 5 mins or so.
Other ways, if you can't be bothered with the above, cut into slices, pan fry with oil and seasoning, DONT over cook it, keep the meat pink.
Slow cooked duck is good too, can brown it first by quickly pan frying, then slow cook.
If you simply chuck in some vegetables, a stock cube and cut some duck breasts and put them in a slow cooker for 5 or 6 hours, that will taste good too. "
Thanks that was a even better tip in more detail , thanks
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By (user no longer on site) OP
over a year ago
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"Microwave it on full power for two hours.  "
Come on microwave it
Tut tut
I bet your a kinda of 2 mins quick microwave meal for all you family
Tut. Tut I don't know |
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By (user no longer on site)
over a year ago
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"Microwave it on full power for two hours.
Come on microwave it
Tut tut
I bet your a kinda of 2 mins quick microwave meal for all you family
Tut. Tut I don't know "
Microwave for two hours then bung it in the oven on 220 centigrade over night.
Did I mention I’m a vegetarian?  |
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