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By (user no longer on site)
over a year ago
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"What do you call them
Who’s posh?
Just been on telly and was wondering what others call them
X
Also jam first or cream"
Scone and Cream should always be second
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By (user no longer on site)
over a year ago
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All these weirdos that put the jam on first!!! Clotted cream first as it's similar consistency as butter, then a bit of jam... Using a spoon for the jam of course is you're posh!
Or if youre a pleb like me then just chocolate spread on everything... |
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By (user no longer on site)
over a year ago
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"Sk-on - butter, then jam, then cream 
This one it needs butter too
And forgot to mention needs to be a fruit scone too!!
Aw you just ruined it  "
I'll grab the pitch fork |
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By *emini ManMan
over a year ago
There and to the left a bit |
"Sk-on - butter, then jam, then cream
This one it needs butter too
And forgot to mention needs to be a fruit scone too!!
Aw you just ruined it
I'll grab the pitch fork "
Is someone else getting the burning torches then? |
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By (user no longer on site)
over a year ago
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"i work in catering it's scone "
I'm a baker and it's always scon!
The english dictionary will tell you scon is the actual pronunciation but scone is also used , largely due to regional accents but neither pronunciation is incorrect.
I wouldn't refuse one whatever you called it though
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By (user no longer on site)
over a year ago
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"Sk-on - butter, then jam, then cream
This one it needs butter too
And forgot to mention needs to be a fruit scone too!!
Aw you just ruined it
I'll grab the pitch fork
Is someone else getting the burning torches then?"
Now there you go we could all just have teacakes...I like fruit in them and we could use the forks to toast them |
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By *emini ManMan
over a year ago
There and to the left a bit |
"Sk-on - butter, then jam, then cream
This one it needs butter too
And forgot to mention needs to be a fruit scone too!!
Aw you just ruined it
I'll grab the pitch fork
Is someone else getting the burning torches then?
Now there you go we could all just have teacakes...I like fruit in them and we could use the forks to toast them"
Blimey MD when did you join the diplomatic corps?! |
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By (user no longer on site)
over a year ago
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"Sk-on - butter, then jam, then cream
This one it needs butter too
And forgot to mention needs to be a fruit scone too!!
Aw you just ruined it
I'll grab the pitch fork
Is someone else getting the burning torches then?
Now there you go we could all just have teacakes...I like fruit in them and we could use the forks to toast them
Blimey MD when did you join the diplomatic corps?!"
When I ran out of holiday money |
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By (user no longer on site)
over a year ago
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"All these weirdos that put the jam on first!!! Clotted cream first as it's similar consistency as butter, then a bit of jam... Using a spoon for the jam of course is you're posh!
Or if youre a pleb like me then just chocolate spread on everything..."
You live in Devon so you do it the Devonshire way. I’m from Plymouth but I’m a traitor and put jam first  |
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"Skonn - jam first then dollop of cream
That was said with a scouse accent btw
Alright, calm down, calm down.....
Psst, wanna buy a Graeme Souness wig and tache  "
I've got an old shell suit I'd be willing to sell for a pound  |
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It's a S-cone and it's cream first so the jam sticks to it.
Was down Cornwall last week managed to pick up some proper Cornish clotted cream too. Easy enough to make your own though. Tons of recipes on the yootoobs |
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