"I’ll have some Cornish Yarg tonight "
Finished ours. Got smoked Wensleydale or smoked Stilton left now.
How about Parmesan. I like it in restaurants when they come round and grate it onto your plate. |
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By *icketysplits OP Woman
over a year ago
Way over Yonder, that's where I'm bound |
"I’ll have some Cornish Yarg tonight
Finished ours. Got smoked Wensleydale or smoked Stilton left now.
How about Parmesan. I like it in restaurants when they come round and grate it onto your plate. "
I don't think of Parmesan for crusty bread. It is a very hard cheese, though.
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