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By (user no longer on site)
over a year ago
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"I'm making a cheese and Picalilli sandwich. What Cheese do you use?
Yes, I speak Spanish. Get over it. "
Why would anybody care if you spoke spanish? Whats there to get over |
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By (user no longer on site) OP
over a year ago
|
"I'm making a cheese and Picalilli sandwich. What Cheese do you use?
Yes, I speak Spanish. Get over it.
Why would anybody care if you spoke spanish? Whats there to get over"
I had a dose of Danish Rip-Cock once. They didn't put that in the holiday brochure. |
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By (user no longer on site) OP
over a year ago
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"There should be a cheese forum.
There is but only Platinum Supporters®have access.
There's a really compelling blue cheese MEGATHREAD going on at the moment. "
Inboxed you my bank details. Thanks for letting me know. |
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By (user no longer on site)
over a year ago
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"I'm making a cheese and Picalilli sandwich. What Cheese do you use?
Yes, I speak Spanish. Get over it. "
If and when I have cheese usually either a mature or extra mature cheddar, red Leicester or its Xmas I get some wensleydale |
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By (user no longer on site)
over a year ago
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"Did you know a cheese factory in france blew up yesterday?
All that was left was de Brie? 
Ach, I was too slow .. as usual! "
How does that make you feel.....Emmental  |
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By (user no longer on site) OP
over a year ago
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"I have cheese phobia 
Im terrified of touching it
(Im not just talking cheesey cocks either although i wouldnt go near one of those either)
"
Imafraid we can never be friends. |
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