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Cake of choice?
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By (user no longer on site) OP
over a year ago
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Those averse to cake threads : leave now!!
For the rest of us, what’s your cake of choice?
For me, it’s a toss up between a deep filled banofee pie, with a liberal topping of whipped cream, or the white chocolate and cranberry flapjack that I once bought in a little cake shop on my holibobs. That was absolute heaven! 
C’mon Fabbers, put your diets to one side for a few minutes, what cake are you having!?  |
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By (user no longer on site)
over a year ago
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Mine is either the ultimate chocolate cake and its many variations or caramel glazed sticky ginger cake, both made by me  although my mums courgette cake with creamcheese frosting was pretty bloody good too! |
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By (user no longer on site)
over a year ago
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Oooooh sooooo many choices!... 
But I do like my vegan nuttella cake. Or my simple but tasty butter icing sponge. Basically I like freshly baked cake! Nom! |
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By (user no longer on site)
over a year ago
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"Well that's done it... I'm going to be baking when I get home now! Thanks OP   
Ooh what are you making? Can you save a slice? "
Probably just a victoria/butter icing sponge sandwich methinks. Quick and simple but oh so tasty! |
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By *eah BabyCouple
over a year ago
Cheshire, Windermere ,Cumbria |
My favourite topic of conversation
AJ...
Breakfast - Victoria Sponge (Homemade with lots of thick cream)
Lunch - Lemon Drizzle (with proper zesty lemon)
Dinner - Coffee & Walnut accompanied by a gingerbread latte
Ahhhh.. Yummy
Will - Chocolate, Chocolate oh and more chocolate |
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By *i1971Man
over a year ago
Cornwall |
Carrot cake.
At work we have someone a bit experimental and recently did a chocolate & beetroot cake (very nice) and most recently a cake with courgettes in - again, very nice but i think the choc one had the edge. |
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By (user no longer on site)
over a year ago
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Oh how can I choose. It has to be fluffy,but stodgy and moist but a bit crumby. Almost to tall to hold a slice in your hand. And some sort of cream to make a mess with. |
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By (user no longer on site) OP
over a year ago
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"Banoffee pie, or good 'ole Victoria sponge. "
I’ve already been told off for suggesting banofee pie as it’s a pie not a cake! But I think we’re allowed it, don’t you? You can share mine .. |
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By (user no longer on site)
over a year ago
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"just to let the ladies know what i do for a living
i make cakes and chocolates
ahh now waiting for the mass of messages"
i can't believe i received no messages , mm pity todays treat was fresh made pecan and toffee danish pastries xx |
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But my preference for cake is carrot cake with cream cheese frosting 
