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By *irtyGirl OP Woman
over a year ago
Edinburgh |
What’s everyone eating?
After drinking four bottles of wine (between two) on Friday, going to a gig last night with wine (a glass was about all I could manage)  I’m actually feeling much more human so I got off my arse and decided a roast would be just the ticket.
Beef with roasties and mustard and maple syrup glazed parsnips, Yorkshire pudding and lashings of gravy! 
You?  |
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Roast chicken. Once cooked I cut the breast off with the skin intact. Remove the legs and wings.
It's well worth the effort and when Christmas comes you have mastered it so you can present the turkey at the table.
Already have stock in the freezer. |
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By *irtyGirl OP Woman
over a year ago
Edinburgh |
"After celebrating my birthday a little too hard last night, it’s left over pizza from the night before for me.. if I can manage it. "
I hear you... I’ve not eaten properly since Friday... I’m ravenous now but the hungover me yesterday struggled through some noodles. |
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By (user no longer on site)
over a year ago
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Bastards!
I just want a roast... a really lovely hangover curing roast that someone else cooks and washes up without speaking to me.
Oh and they can massage me beforehand and wash my hair and make me cum - the give me the roast and go |
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By (user no longer on site)
over a year ago
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Had some vegetable balls things I made with butternut squash spinach carrot and some herbs baked, with a salad with some pesto and pine nuts. Was better than I thought it would be. |
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By *s_macWoman
over a year ago
Traffic land |
I’m just about to dish up, late dinner tonight.
Roast beef, roast pots, parsnips and beetroot, cabbage, broccoli, carrots and gravy. My home made yorkies, I’ll squirrel a couple away for a snack later
I will do as I always do, lose my enthusiasm once it’s in the plate  |
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By *xhib12Man
over a year ago
Blyth |
We had roadt leg of lamb with a lamb & mint gravy, yorkshire puddings, garlic & paprika riazt potatoes, buttered carrots, cauliflower and brocolli.
Absolutely stuffed now but I'm still going to have some cheese and crackers in a bit. |
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By *llfoursWoman
over a year ago
north east |
"After celebrating my birthday a little too hard last night, it’s left over pizza from the night before for me.. if I can manage it.
I hear you... I’ve not eaten properly since Friday... I’m ravenous now but the hungover me yesterday struggled through some noodles. "
That’s it, I struggle until about 9pm and then I could eat everything and anything. Besides noodles, they’re the food of the devil. I don’t know how you stomached them!  |
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By *irtyGirl OP Woman
over a year ago
Edinburgh |
"After celebrating my birthday a little too hard last night, it’s left over pizza from the night before for me.. if I can manage it.
I hear you... I’ve not eaten properly since Friday... I’m ravenous now but the hungover me yesterday struggled through some noodles.
That’s it, I struggle until about 9pm and then I could eat everything and anything. Besides noodles, they’re the food of the devil. I don’t know how you stomached them! "
I was more concerned about trying to finish the glass of wine.
Now I appear to have used everything in my kitchen and no-one but me to do the washing up!
It was delicious though... I’m becoming a master at roasties!  |
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"Beef with roasties and mustard and maple syrup glazed parsnips, Yorkshire pudding and lashings of gravy!"
That sounds mightily good.
I'm having macaroni cheese with a sauce that incorporates carefully sauteed onion, Bird's eye chilies, pancetta, mature cheddar and Parmigiano-Reggiano cheeses.
Enough for several meals, so it will be freezer time later, when it has cooled down. |
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