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By (user no longer on site)
over a year ago
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Baked in the oven with a little oil drizzled over the skin baked in tin foil not microwave and either home made stew or M%S do a nice stew and dumplings. |
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By (user no longer on site)
over a year ago
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I take the tater out the skins and then mix with some fatfree dressing, chopped toms and spring onion, re fill and then a little grated cheese and grill till golden brown, lovely  |
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By *umourCouple
over a year ago
Rushden |
OK Take a seat, this could take some time... Nah! Only kidding!
Bake potato in the oven (NOT microwave!) until soft inside. Remove from the oven and leave to cool for 15 minutes.
Cut in half and scoop out all of the potato flesh and return the skins to the now off, but still hot oven to keep crisp or to clisp up.
With the flesh in a bowl, mash with butter, milk and 100grm (4oz) of grated cheese per potato. Also mix in some seasoning and/or Worcester sauce and a beaten egg. (You can also add ham, corned beef or other filling as well as or instead of the cheese, just pick your favourite mix!)
Re-fill the potato skins with the mixture and overfill to use it all up. Relight the oven and return to the oven for 30 minutes at about 190 degrees. If you are like me and a cheese lover, lay a slice of cheese on top of each potato half about ten minutes from the end of cooking or maybe some sliced raw onion. Perhaps even some bacon!..
Deliver to the plate and forget to tell anyone else they are ready.. Scoff the lot!
What I don't like are baked potatoes that are just cut and then a mess dolloped on top.. They need to be a culinary delight!  |
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By *umourCouple
over a year ago
Rushden |
"I like my idea of a baked potato abandoned, then chipped, fried in lard with salt and vinegar lol"
Mmm Perhaps we can change your mind with my recipe, why don't you pop round so I can give you one!  
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By (user no longer on site)
over a year ago
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"I like my idea of a baked potato abandoned, then chipped, fried in lard with salt and vinegar lol
Mmm Perhaps we can change your mind with my recipe, why don't you pop round so I can give you one!
"
Do you tempt many round with tatties? Now if you lived in a gingerbread house...... |
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"Thanks for your input guys but we had fish & chips in the end 
fish and chips as a topping for baked poatato is just so wrong .... wrong i tell ya
Not on a baked potato (said in the stylle of Keith Lemmon) you fuckin eejit. Fish & chips, as in fish & chips."
ahhh but you didnt say that xx |
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By (user no longer on site)
over a year ago
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"[Removed by poster at 06/10/11 11:02:55]"
Can't spell for toffee these days
I'll try again...
Baked tatties tonight (Rumours way )
....unless something else takes or fancy again |
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By (user no longer on site)
over a year ago
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"[Removed by poster at 06/10/11 11:02:55]
Can't spell for toffee these days
I'll try again...
Baked tatties tonight (Rumours way )
....unless something else takes or fancy again "
*our
ffs! Can't be arsed typing it out again |
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A couple of suggestions, baked in the oven, scooped out and mashed with butter, cheese and bacon, stuffed back into the skins and grated cheese over the top then back in the oven on high till golden brown.
Or, two halves, slice of corned beef on each one, followed by a slide of cheese, then thin slice of tomato and finished off under the grill
Yummy |
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By (user no longer on site)
over a year ago
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"A couple of suggestions, baked in the oven, scooped out and mashed with butter, cheese and bacon, stuffed back into the skins and grated cheese over the top then back in the oven on high till golden brown.
Or, two halves, slice of corned beef on each one, followed by a slide of cheese, then thin slice of tomato and finished off under the grill
Yummy "
mmmm sounds very nice will try that  |
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