FabSwingers.com > Forums > The Lounge > Things you have to work hard for...........
Things you have to work hard for...........
Jump to: Newest in thread
.......but the rewards are worth it.
What is you love but you have to work hard to achieve it?
For me it's butternut squash. I love the sweet taste of a roasted squash but the 15 minute rigmarole to get the bloody skin off means I don't have it as much as I would like! |
Reply privately, Reply in forum +quote
or View forums list | |
 |
By (user no longer on site)
over a year ago
|
".......but the rewards are worth it.
What is you love but you have to work hard to achieve it?
For me it's butternut squash. I love the sweet taste of a roasted squash but the 15 minute rigmarole to get the bloody skin off means I don't have it as much as I would like! "
I know the feeling it's a ballache to get the skin off but so yummy |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
".......but the rewards are worth it.
What is you love but you have to work hard to achieve it?
For me it's butternut squash. I love the sweet taste of a roasted squash but the 15 minute rigmarole to get the bloody skin off means I don't have it as much as I would like!
I know the feeling it's a ballache to get the skin off but so yummy "
Why not cut it in half, roast it in the skin, then scoop it out the same way you would an avocado?? I'm actually going to cook one this afternoon so recipe ideas would be appreciated |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
".......but the rewards are worth it.
What is you love but you have to work hard to achieve it?
For me it's butternut squash. I love the sweet taste of a roasted squash but the 15 minute rigmarole to get the bloody skin off means I don't have it as much as I would like!
I know the feeling it's a ballache to get the skin off but so yummy
Why not cut it in half, roast it in the skin, then scoop it out the same way you would an avocado?? I'm actually going to cook one this afternoon so recipe ideas would be appreciated"
thats how i cook them...plenty of seasoning..maybe paprika, garlic, salt, cinnamon, whichever you like...yum!
|
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
".......but the rewards are worth it.
What is you love but you have to work hard to achieve it?
For me it's butternut squash. I love the sweet taste of a roasted squash but the 15 minute rigmarole to get the bloody skin off means I don't have it as much as I would like!
I know the feeling it's a ballache to get the skin off but so yummy
Why not cut it in half, roast it in the skin, then scoop it out the same way you would an avocado?? I'm actually going to cook one this afternoon so recipe ideas would be appreciated
thats how i cook them...plenty of seasoning..maybe paprika, garlic, salt, cinnamon, whichever you like...yum!
"
or you could cheat and go into waitrose where they have taken to selling about 30p's worth of it in slices for about £2...ridiculous! |
Reply privately, Reply in forum +quote
or View forums list | |
"
Why not cut it in half, roast it in the skin, then scoop it out the same way you would an avocado?? I'm actually going to cook one this afternoon so recipe ideas would be appreciated"
That's how I cook them.
Olive oil, freshly ground black pepper and a tiny bit of salt; cook them sideways on and turn at the 10 minute point. 200C 20 minutes total. Crushed whole cloves of garlic can be added.
Doctor Delerium |
Reply privately, Reply in forum +quote
or View forums list | |
".......but the rewards are worth it.
What is you love but you have to work hard to achieve it?
For me it's butternut squash. I love the sweet taste of a roasted squash but the 15 minute rigmarole to get the bloody skin off means I don't have it as much as I would like!
I know the feeling it's a ballache to get the skin off but so yummy
Why not cut it in half, roast it in the skin, then scoop it out the same way you would an avocado?? I'm actually going to cook one this afternoon so recipe ideas would be appreciated
thats how i cook them...plenty of seasoning..maybe paprika, garlic, salt, cinnamon, whichever you like...yum!
or you could cheat and go into waitrose where they have taken to selling about 30p's worth of it in slices for about £2...ridiculous!"
But really useful for anyone doing slimming world - easy butternut squash chips  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
".......but the rewards are worth it.
What is you love but you have to work hard to achieve it?
For me it's butternut squash. I love the sweet taste of a roasted squash but the 15 minute rigmarole to get the bloody skin off means I don't have it as much as I would like!
I know the feeling it's a ballache to get the skin off but so yummy
Why not cut it in half, roast it in the skin, then scoop it out the same way you would an avocado?? I'm actually going to cook one this afternoon so recipe ideas would be appreciated
thats how i cook them...plenty of seasoning..maybe paprika, garlic, salt, cinnamon, whichever you like...yum!
or you could cheat and go into waitrose where they have taken to selling about 30p's worth of it in slices for about £2...ridiculous!"
That's mad!! Think I'll go salt, pepper, garlic and a little cumin powder. |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
A Sunday roast. The preparation then rushing to get it all ready for the same time, makes me all overheated and flushed... But the result is definitely worth it. |
Reply privately, Reply in forum +quote
or View forums list | |
"A Sunday roast. The preparation then rushing to get it all ready for the same time, makes me all overheated and flushed... But the result is definitely worth it. "
You flushed?? Overheated?? Never!  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *uxom redCouple
over a year ago
Shrewsbury |
".......but the rewards are worth it.
What is you love but you have to work hard to achieve it?
For me it's butternut squash. I love the sweet taste of a roasted squash but the 15 minute rigmarole to get the bloody skin off means I don't have it as much as I would like! "
Roast it with the skin on |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"A Sunday roast. The preparation then rushing to get it all ready for the same time, makes me all overheated and flushed... But the result is definitely worth it.
You flushed?? Overheated?? Never! "
I know! You've never seen me like that have you?!  |
Reply privately, Reply in forum +quote
or View forums list | |
"A Sunday roast. The preparation then rushing to get it all ready for the same time, makes me all overheated and flushed... But the result is definitely worth it. "
The preparation is part of the fun
Chefs privelidge is the wine involved |
Reply privately, Reply in forum +quote
or View forums list | |
» Add a new message to this topic
