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By (user no longer on site)
over a year ago
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Okra.
Asparagus.
Never tried either but feel they may be too slimy for my palette.
There are some strange looking vegetables displayed outside our local shops I don't like the look of. I like most green leafy veg. |
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By (user no longer on site)
over a year ago
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"Raw celery erghh. Raw green pepper erghh.
Asparagus are the best for me but cooked correctly. Ie, without the life being boiled out of it"
What's the texture of asparagus? |
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By (user no longer on site)
over a year ago
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"Raw celery erghh. Raw green pepper erghh.
Asparagus are the best for me but cooked correctly. Ie, without the life being boiled out of it
What's the texture of asparagus?"
well its not slimy..it should be soft enough to bite on, but not too soft or its tasteless..imagine a very thin broccoli stem, its a bit like that in texture |
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By (user no longer on site)
over a year ago
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I love most veg...Christ sake I wrote vag first  but I like mine just right, none of this boiling the life out of it! I don’t care much for broad beans though but will still eat them.
Geeky x |
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"Raw celery erghh. Raw green pepper erghh.
Asparagus are the best for me but cooked correctly. Ie, without the life being boiled out of it
What's the texture of asparagus? well its not slimy..it should be soft enough to bite on, but not too soft or its tasteless..imagine a very thin broccoli stem, its a bit like that in texture"
Should be able to snap it after its been cooked. Same with most veg. That way that veg still has the nutritional values in it aswell |
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By (user no longer on site)
over a year ago
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"Raw celery erghh. Raw green pepper erghh.
Asparagus are the best for me but cooked correctly. Ie, without the life being boiled out of it
What's the texture of asparagus?"
and for half the population, there's the added fun of weird smelling wee the next day! |
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By (user no longer on site) OP
over a year ago
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"Raw celery erghh. Raw green pepper erghh.
Asparagus are the best for me but cooked correctly. Ie, without the life being boiled out of it
What's the texture of asparagus?
and for half the population, there's the added fun of weird smelling wee the next day!"
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"Raw celery erghh. Raw green pepper erghh.
Asparagus are the best for me but cooked correctly. Ie, without the life being boiled out of it
What's the texture of asparagus?
and for half the population, there's the added fun of weird smelling wee the next day!"
Sugar puffs and asparagus tips for breakfast gee whizz |
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"Celery. Apparently we are predisposed to either love or hate it though.
If you have a certain gene it tastes bitter, if you don't it doesn't. "
I put it in casseroles and gravy but it's the stringy texture I don't like and the raw taste of it. |
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"Aubergine. Just can't stand the stuff. And I'm not a big fan of fennel because I don't like aniseed."
Aubergine. Deep fried and dressed in honey are the only way I will eat it but by then it could be anything |
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By (user no longer on site)
over a year ago
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"Celery. Apparently we are predisposed to either love or hate it though.
If you have a certain gene it tastes bitter, if you don't it doesn't. "
I think that’s the same for sprouts too. |
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By (user no longer on site)
over a year ago
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"Celery. Apparently we are predisposed to either love or hate it though.
If you have a certain gene it tastes bitter, if you don't it doesn't.
I think that’s the same for sprouts too."
It’s the same with coriander it tastes soapy to me but some people like it
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