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favourite toppings on pizza
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"Thin crust ham and pineapple. I don’t care what anyone says!
Geeky x
Im a chef and deep pan only...im reporting you...to mr Ramsey"
Erm actually no and no and no again
No chef cooks deep pan , no chef , no proper chef not one never ever . No , no no no
Fat boy chuck it in the oven please the greedy Americans yes but no , no , no chef ever respects or crafts deep pan
The art that a CHEF would articulate is in the skill of thin thin thin base, the twirl, the spin the puff, the snap, the elegance xxx deep pan is simplistic , blunt tool stodge . No skill just bread and cheese xxx as a business person cook, one may sell more unsophisticated stodgy pizza , but a CHEF  would never advocate deep pan xxx |
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"Thin crust ham and pineapple. I don’t care what anyone says!
Geeky x
Im a chef and deep pan only...im reporting you...to mr Ramsey
Erm actually no and no and no again
No chef cooks deep pan , no chef , no proper chef not one never ever . No , no no no
Fat boy chuck it in the oven please the greedy Americans yes but no , no , no chef ever respects or crafts deep pan
The art that a CHEF would articulate is in the skill of thin thin thin base, the twirl, the spin the puff, the snap, the elegance xxx deep pan is simplistic , blunt tool stodge . No skill just bread and cheese xxx as a business person cook, one may sell more unsophisticated stodgy pizza , but a CHEF would never advocate deep pan xxx"
True what you say. But for me deep pan. My partner Ellie agrees with you lol |
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Thick base made with a good quality Italian flour, yeast, water, egg and virgin olive oil.
The tomatoe sauce made of slow cooked ripe 'Raffe" type tomatoes with shallots, garlic and herbs of choice. The topping, anchovy fillets in oil, fresh sardines, mushrooms, and capers with a mixture of Pecorino and Mozzarella and few crushed basil leaves drizzled with good olive oil.  |
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"Thick base made with a good quality Italian flour, yeast, water, egg and virgin olive oil.
The tomatoe sauce made of slow cooked ripe 'Raffe" type tomatoes with shallots, garlic and herbs of choice. The topping, anchovy fillets in oil, fresh sardines, mushrooms, and capers with a mixture of Pecorino and Mozzarella and few crushed basil leaves drizzled with good olive oil. "
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By (user no longer on site)
over a year ago
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Anything spicy, and I like Anchovies, but since Pizzaland closed down, I haven't found any pizza places the put Anchovies on pizza.
Always a great topping when you're pissed. |
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Chicken and pineapple for Kitten 
C
