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By (user no longer on site)
over a year ago
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"It was staring at me. I’d rubbed it, trying to ignore it but I simply couldn’t imagine putting it in my mouth so I cut it off before bunging it in the oven.
I loves me a bit of belly pork."
Yet another post about food,it's not even tea time and i'm starving. Thanks a million. |
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"It was staring at me. I’d rubbed it, trying to ignore it but I simply couldn’t imagine putting it in my mouth so I cut it off before bunging it in the oven.
I loves me a bit of belly pork.
Yet another post about food,it's not even tea time and i'm starving. Thanks a million. "
I’d save you some but you’d have to bring your own carbs, I don’t eat those. |
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By (user no longer on site)
over a year ago
|
"It was staring at me. I’d rubbed it, trying to ignore it but I simply couldn’t imagine putting it in my mouth so I cut it off before bunging it in the oven.
I loves me a bit of belly pork.
Yet another post about food,it's not even tea time and i'm starving. Thanks a million.
I’d save you some but you’d have to bring your own carbs, I don’t eat those. "
I'll let you off, as long as you've got wholegrain mustard. As for the carbs, how about a crusty roll? |
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"It was staring at me. I’d rubbed it, trying to ignore it but I simply couldn’t imagine putting it in my mouth so I cut it off before bunging it in the oven.
I loves me a bit of belly pork.
Yet another post about food,it's not even tea time and i'm starving. Thanks a million.
I’d save you some but you’d have to bring your own carbs, I don’t eat those.
I'll let you off, as long as you've got wholegrain mustard. As for the carbs, how about a crusty roll? "
You bring the mustard and your own bread, I’ll be savagely destroying the pig with my teeth and hands. |
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"You have got me hungry now... Need to decide what to cook tonight. Belly pork is a good call
I like it very simple, rub in seasoned salt, cook, bung on a plate and eat with fingers."
What times dinner?! |
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"You have got me hungry now... Need to decide what to cook tonight. Belly pork is a good call
I like it very simple, rub in seasoned salt, cook, bung on a plate and eat with fingers.
What times dinner?! "
It’s nearly done, the smell is driving me round the bend but I must wait for the crackling.
Back away from the crackling, it’s mine. Fight you for it bitches! |
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