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By (user no longer on site) OP
over a year ago
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Who's still munching on Christmas fayre?
If you've still got sprouts left why not try how I cooked them tonight. Roast in garlic/chilli oil in an enamel tray then add double cream and creamed coconut to make a rich Thai inspired sauce...they were moorish as hell.
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By (user no longer on site)
over a year ago
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"Who's still munching on Christmas fayre?
If you've still got sprouts left why not try how I cooked them tonight. Roast in garlic/chilli oil in an enamel tray then add double cream and creamed coconut to make a rich Thai inspired sauce...they were moorish as hell.
"
Sounds fartastic  |
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By (user no longer on site) OP
over a year ago
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"Who's still munching on Christmas fayre?
If you've still got sprouts left why not try how I cooked them tonight. Roast in garlic/chilli oil in an enamel tray then add double cream and creamed coconut to make a rich Thai inspired sauce...they were moorish as hell.
Sounds fartastic "
Had them at least four times a week for last three weeks and not a murmur, must be immune. |
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By (user no longer on site)
over a year ago
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"Who's still munching on Christmas fayre?
If you've still got sprouts left why not try how I cooked them tonight. Roast in garlic/chilli oil in an enamel tray then add double cream and creamed coconut to make a rich Thai inspired sauce...they were moorish as hell.
Sounds fartastic
Had them at least four times a week for last three weeks and not a murmur, must be immune. "
Stomach of iron |
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By (user no longer on site)
over a year ago
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"I need something to do with shortbread "
Add caramel and chocolate ,make it into millionaires shortbread. I bet it would be nice crumbled as a cheesecake base too. |
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By (user no longer on site) OP
over a year ago
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"I need something to do with shortbread "
Off the top of my head: coarsely blitz them in a food processor, fold into whisked double cream and top with a fruit compote. |
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By *uxom redCouple
over a year ago
Shrewsbury |
"Who's still munching on Christmas fayre?
If you've still got sprouts left why not try how I cooked them tonight. Roast in garlic/chilli oil in an enamel tray then add double cream and creamed coconut to make a rich Thai inspired sauce...they were moorish as hell.
"
You had me till you said coconut milk.. I'm allergic |
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By (user no longer on site)
over a year ago
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I buy brussel sprouts every week, and I bought some cooked turkey off the bone this week too.
I'm hoping that someone has a Christmas pudding they didn't eat. |
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By (user no longer on site) OP
over a year ago
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"Who's still munching on Christmas fayre?
If you've still got sprouts left why not try how I cooked them tonight. Roast in garlic/chilli oil in an enamel tray then add double cream and creamed coconut to make a rich Thai inspired sauce...they were moorish as hell.
You had me till you said coconut milk.. I'm allergic "
Also done roasted with smoked bacon lardons and mushrooms and finished with crème fraiche. |
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By (user no longer on site)
over a year ago
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"i didnt hear of anyone making turkey soup with the left overs this year
the smell of that simmering on the hob all day is gorgeous"
We made a curry for the Boxing day get together. I hadn't thought about making a soup. |
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By (user no longer on site)
over a year ago
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"Who's still munching on Christmas fayre?
If you've still got sprouts left why not try how I cooked them tonight. Roast in garlic/chilli oil in an enamel tray then add double cream and creamed coconut to make a rich Thai inspired sauce...they were moorish as hell.
"
Sounds good how much to have you make them for us?
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By (user no longer on site)
over a year ago
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"I need something to do with shortbread
Off the top of my head: coarsely blitz them in a food processor, fold into whisked double cream and top with a fruit compote. "
Like a crunchy half trifle, lovely |
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By (user no longer on site)
over a year ago
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"I need something to do with shortbread
Add caramel and chocolate ,make it into millionaires shortbread. I bet it would be nice crumbled as a cheesecake base too. "
Oh yummy yes. I'd thought it might be good for cheesecake |
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By (user no longer on site) OP
over a year ago
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"Who's still munching on Christmas fayre?
If you've still got sprouts left why not try how I cooked them tonight. Roast in garlic/chilli oil in an enamel tray then add double cream and creamed coconut to make a rich Thai inspired sauce...they were moorish as hell.
Sounds good how much to have you make them for us?
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Do them for the love of cooking. |
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