It’s New Years and you will need something tasty and substantial to fuel you into 2018!
I’m having Rump steak, crinkle cut chips, garlic mushrooms, minted peas and lots of peppercorn sauce! Washed down with a nice bottle of Pinot.
What you munching on?
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By *icketysplitsWoman
over a year ago
Way over Yonder, that's where I'm bound |
"Bit premature.
Few hours yet til the new year.
Old Year's Day"
Old Year's Day/Night - a very West Indian way of describing it. You made me think of my Dad and that he'll soon be partying.
I don't know what he'll be eating but we'll be having boeuf bourguignon, I've been told, with frozen veg from the allotment.
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