 |
By (user no longer on site)
over a year ago
|
I've only discovered I like them since last year and only ever eaten them cold. I'm scared if I try them warm with cream etc that I'll pop! I'm already having too many!  |
Reply privately, Reply in forum +quote
or View forums list | |
 |
By *irginieWoman
over a year ago
Near Marlborough |
"In antiquity they used to have meat, such as mutton, maybe beef - goose in the north of the UK, plus fruit and spices.
I think I prefer our current versions."
Pigeon often. I’ve had them with pigeon. Bloody yum (still peel the pastry off though) |
Reply privately, Reply in forum +quote
or View forums list | |
» Add a new message to this topic