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By (user no longer on site)
over a year ago
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I looooove cheese 
I'm going to stop worrying about money and start working part time next year.
That's going to be a first 
Hopefully moderation will bring happiness x |
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By *lue Narwhal OP Man
over a year ago
Iceland, but Aldi is closer.. |
"I looooove cheese
I'm going to stop worrying about money and start working part time next year.
That's going to be a first
Hopefully moderation will bring happiness x"
Perhaps start making cheese in the extra time you have..
It's surprisingly cathartic... |
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"I looooove cheese
I'm going to stop worrying about money and start working part time next year.
That's going to be a first
Hopefully moderation will bring happiness x
Perhaps start making cheese in the extra time you have..
It's surprisingly cathartic..."
But how did it taste?   |
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By (user no longer on site)
over a year ago
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Last year I made my first (damson) jam..... apparently it was brilliant (I don’t eat jam!)
This year I’ve made several chutneys...and the most amazing piccalilli I’ve ever tasted!
Preserves are great! |
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By *lue Narwhal OP Man
over a year ago
Iceland, but Aldi is closer.. |
"I looooove cheese
I'm going to stop worrying about money and start working part time next year.
That's going to be a first
Hopefully moderation will bring happiness x
Perhaps start making cheese in the extra time you have..
It's surprisingly cathartic...
But how did it taste? "
It tastes really nice, really creamy and fresh, nothing like the grainy ricotta from the supermarkets.
It's now being pressed and is going to be salted to make ricotta salata... |
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By (user no longer on site)
over a year ago
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Now that's on my bucket list of things to really try, I'm so fascinated by the nuances of cheese making to has to produce so many different varieties....I'll fetch me coat! 
Or, erm, had a one to one meet. |
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By *lue Narwhal OP Man
over a year ago
Iceland, but Aldi is closer.. |
"Now that's on my bucket list of things to really try, I'm so fascinated by the nuances of cheese making to has to produce so many different varieties....I'll fetch me coat!
Or, erm, had a one to one meet."
Tomorrow, I will be embarking on mozzarella production...
I wouldn't say it's bucket list worthy, just something to keep my mind occupied for the next couple of days.. |
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"Tonight, I am making ricotta cheese..
This is me popping my cheesemaking cherry..
What recently hastarted been a first for you?"
You know it’s not meant to be taken literally! It refers to all manufacturers of dairy products.! |
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