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By (user no longer on site) OP
over a year ago
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I've just tucked into the braised steak I put in this morning and I don't even need a knife to cut through it it's that tender.
What's your winter favourites  |
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By *lla_maiWoman
over a year ago
staffordshire |
"Lobbys stews and casseroles usually in winter
Can't beat em, filling and even better the day after  "
Being on my own i make a big batch and freeze it. Easy meals for the next few weeks when time is limited |
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By (user no longer on site)
over a year ago
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Scouse it's delish I'm having it for tea with crusty bread .
I did make while shepherds watches their socks pie last night . A shepherds pie but with all spices in and wow it was delish with a hint of Christmas pud  |
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"dont forget the crusty french stick with loads of butter to dip in the stew or casserole
ps what is the difference between a stew and a casserole ?"
Stew is cooked on fire or heat applied from only underneath and casserole is in oven or other |
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By (user no longer on site)
over a year ago
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Lancashire Hotpot and I put anchovies in it served with braised apple and red cabbage. I love the crispy potatoes on the top and the lamb melts in your mouth.
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"Lancashire Hotpot and I put anchovies in it served with braised apple and red cabbage. I love the crispy potatoes on the top and the lamb melts in your mouth.
"
Mmmmmmmm that sounds scrum diddliocious....im a chef and love cooking. Ellie loves it |
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"Love casseroles in slow cooker with dumplings 
I've just bought a slow cooker today. £30 from Wilkinsons, it's a 3.5 ltr Russell Hobbs one in a brushed steel finish which matches ma kettle
I'm quite good at making stews, but everytime I make dumplings, they turnout like cannonballs 
I find you don't want them to be too soggy, but dough like. I tend to put them in for the last hour you can do loads of stuff in them and the meat is so tender "
I obviously should have paid more attention when one of ma ex gf's mother made them, they always turned out light & fluffy.
Mind you, I think mine turn out slightly better than the ones ma dad used to make, you'd have been excused for using a pneumatic drill to penetrate those bad boys  |
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By (user no longer on site)
over a year ago
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"Lancashire Hotpot and I put anchovies in it served with braised apple and red cabbage. I love the crispy potatoes on the top and the lamb melts in your mouth.
Mmmmmmmm that sounds scrum diddliocious....im a chef and love cooking. Ellie loves it"
I've got over 100 cook books, it's a passion |
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By *oddyWoman
over a year ago
between havant and chichester |
"dont forget the crusty french stick with loads of butter to dip in the stew or casserole
ps what is the difference between a stew and a casserole ?"
stew you use soup casserole is gravy |
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By *amissCouple
over a year ago
chelmsford |
"Love casseroles in slow cooker with dumplings
I've just bought a slow cooker today. £30 from Wilkinsons, it's a 3.5 ltr Russell Hobbs one in a brushed steel finish which matches ma kettle
I'm quite good at making stews, but everytime I make dumplings, they turnout like cannonballs
I find you don't want them to be too soggy, but dough like. I tend to put them in for the last hour you can do loads of stuff in them and the meat is so tender
I obviously should have paid more attention when one of ma ex gf's mother made them, they always turned out light & fluffy.
Mind you, I think mine turn out slightly better than the ones ma dad used to make, you'd have been excused for using a pneumatic drill to penetrate those bad boys "
I find they can be a bit hit and miss, a bit like Yorkshire puddings, you always cook them the same way, but sometimes they just don't work! |
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By (user no longer on site)
over a year ago
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"A roast. I have them all year, but at least I don't sweat half my body weight, when I'm cooking it in the winter "
"Sweat half your body weight cooking"...
I was about to say your doing it wrong...but .... |
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