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Why do Mums do the best Sunday Lunch
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By (user no longer on site) OP
over a year ago
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Off to my Mums for Sunday lunch and a few beers in the pub with my dad. Lovely roast pork and crackling. Nobody not even restaurants can beat my mums Sunday lunch why is it. Happy Sunday to you all. |
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By (user no longer on site)
over a year ago
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Sunday lunch is always more enjoyable when someone else has cooked it. I used to love my mum's sunday lunch, still do in fact, but I've honed my own cooking skills over the years and in contradiction of what I said at the beginning of this post - I cook a mean Sunday dinner!   |
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By (user no longer on site)
over a year ago
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Actually I have to confess that my sons mash is way better than mine..and he has started to take over and cook the sunday dinner most weekends.. he thinks that I deserve the rest..
I would actually prefer to be cooking and the kids washing up if I am honest lol
I miss my mums lemon merienge pie though.. I have the recipe and everything but it just never ever tastes like my mums 
Cali |
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By (user no longer on site)
over a year ago
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my mum always fetches cakes or a pudding up when she visits. i love it so do my kids. i cant go for sunday lunch or i would do.
my sons going to his grandmas today for his favourite meal spag bol he loves the way she does it.
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By (user no longer on site)
over a year ago
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"Off to my Mums for Sunday lunch and a few beers in the pub with my dad. Lovely roast pork and crackling. Nobody not even restaurants can beat my mums Sunday lunch why is it. Happy Sunday to you all."
This is soooooo true.Roast dinners are always good, but when my mum does them, the quality goes up a whole new level |
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By (user no longer on site)
over a year ago
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Cos we grow up with them, so are acclimatised to our own Mums particular one!
So tonights was roast beef, yorkies, roast and new pots, peas, carrots, runners and broccoli, not forgetting fabulous gravy mmmm- oh and apple crumble and custard for puds, with a portion to take home too!
And I wonder why I'm not thin!!!! |
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"Cos we grow up with them, so are acclimatised to our own Mums particular one!
So tonights was roast beef, yorkies, roast and new pots, peas, carrots, runners and broccoli, not forgetting fabulous gravy mmmm- oh and apple crumble and custard for puds, with a portion to take home too!
And I wonder why I'm not thin!!!! "
I'm guessing very few would be making complaints about your size |
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By (user no longer on site)
over a year ago
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"Cos we grow up with them, so are acclimatised to our own Mums particular one!
So tonights was roast beef, yorkies, roast and new pots, peas, carrots, runners and broccoli, not forgetting fabulous gravy mmmm- oh and apple crumble and custard for puds, with a portion to take home too!
And I wonder why I'm not thin!!!!
I'm guessing very few would be making complaints about your size "
He he just the poor devils that end up underneath me lol  |
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By (user no longer on site)
over a year ago
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I loved my nanas Yorkshire pudding. She made them with self raising flour but I can never get mine to rise if I try it.
Everyone loves my Sunday lunches but I get fed up to the back teeth of it by the time it comes to sit down and eat it and I leave half of mine.
But Monday fry up of the left over veg with cold roast meat, fried egg and pickled red cabbage, reading sundays papers in splendid isolation.... now you're talking! |
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By (user no longer on site)
over a year ago
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"I loved my nanas Yorkshire pudding. She made them with self raising flour but I can never get mine to rise if I try it.
Everyone loves my Sunday lunches but I get fed up to the back teeth of it by the time it comes to sit down and eat it and I leave half of mine.
But Monday fry up of the left over veg with cold roast meat, fried egg and pickled red cabbage, reading sundays papers in splendid isolation.... now you're talking!"
try adding an extra egg and a bit of oil as you mix and make sure your tray is bubbling hot when you pour it in. Also leave it to stand for ten mins at least before you pour it in. |
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By (user no longer on site)
over a year ago
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"
try adding an extra egg and a bit of oil as you mix and make sure your tray is bubbling hot when you pour it in. Also leave it to stand for ten mins at least before you pour it in. "
Thanks for the tip - I'll experiment xxx |
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