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By (user no longer on site)
over a year ago
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"was thinking of investing in one. any good?"
Definitely but only put it on when you're going out. Smelling utter deliciousness for 6 hours on a Sunday is a killer! |
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By (user no longer on site)
over a year ago
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In the morning, put all ingredients for a stew in it and switch on. Go out. That evening the stew is ready to eat. Doesn't matter what time you get in, it's still fine.
If that sounds good, then yeah. |
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By (user no longer on site)
over a year ago
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I almost exclusively cook using it. Chillis, stews, curry, pie fillings, joints of meat, bread, desserts.
I just prepare the evening before and switch on before going to work in the morning. |
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"I almost exclusively cook using it. Chillis, stews, curry, pie fillings, joints of meat, bread, desserts.
I just prepare the evening before and switch on before going to work in the morning."
perfect  |
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"I almost exclusively cook using it. Chillis, stews, curry, pie fillings, joints of meat, bread, desserts.
I just prepare the evening before and switch on before going to work in the morning.perfect "
Just looking to buy my third a 6 litre daddy
Curry tick
Goulash tick
Pulled pork tick
Ragu tick
Stew tick
Chilli tick
Absolute tasty convenience tick
Xxx |
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Well worth the investment.
If you can stretch to it, get a large volume multi-function device i.e. one that will steam, saute etc.
Read the reviews before spending your money.
Get back to me if you want a personal recommendation. |
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