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Pressure cooker v slow cooker
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By (user no longer on site)
over a year ago
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I don’t have a pressure cooker so can’t offer a constructive comparison. But, I do have a slow cooker and some of the stuff I’ve produced with it is fucking awesome!!  |
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"I don’t have a pressure cooker so can’t offer a constructive comparison. But, I do have a slow cooker and some of the stuff I’ve produced with it is fucking awesome!! "
Ok. It looks like slow cooker is in the lead. |
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By (user no longer on site)
over a year ago
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Slow cooker because I think the flavours develop together whereas a pressure cooker is just a pot for cooking quickly.  (no shit Sherlock, get it in first) |
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By (user no longer on site)
over a year ago
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"Slow cooker all the way for me
What are your reasons for saying that? Is it easier, does the food taste better than if it was cooked in a pressure cooker?"
Slow cooker is much more versatile. Amazing pulled pork/beef brisket, chillis, currys, stews, soups, list is endless. Cooks over a long period and really let's the flavours develop.
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"pressure cooker if you're in a rush ... slow cooker if you're able to plan ahead
"
I am not a planner, this is my problem where slow cookers are concerned. Many is the occasion that I've seriously considered blowtorching a frozen chicken.  |
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"Slow cooker all the way for me
What are your reasons for saying that? Is it easier, does the food taste better than if it was cooked in a pressure cooker?
Slow cooker is much more versatile. Amazing pulled pork/beef brisket, chillis, currys, stews, soups, list is endless. Cooks over a long period and really let's the flavours develop.
"
This was our thinking but I wonder if a pressure cooker preserves freshness of flavour in certain dishes? |
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By *lla_maiWoman
over a year ago
staffordshire |
Not used a pressure cooker myself but remember them being used by my dad. Mainly for stews always tasted great and cooked in short time.
Slow cookers im not great at planning in the morning and when i do i often change my mind and dont fancy what ive cooked by the time its ready  |
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By (user no longer on site)
over a year ago
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top tip ... a pressure cooker is handy if you're planning on hanging out in mexico city for any length of time ... it's the only way to get water hot enough to make a decent cup of tea
saying this i'm going to slow roast a lamb in my slow cooker tomorrow |
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By (user no longer on site)
over a year ago
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"Slow cooker all the way for me
What are your reasons for saying that? Is it easier, does the food taste better than if it was cooked in a pressure cooker?
Slow cooker is much more versatile. Amazing pulled pork/beef brisket, chillis, currys, stews, soups, list is endless. Cooks over a long period and really let's the flavours develop.
This was our thinking but I wonder if a pressure cooker preserves freshness of flavour in certain dishes?"
I've never used one but have had food cooked in a pressure cooker a few times. It was ok, nothing soecial in my opinion.
If you want to do stews, ragus etc. a slow cooker is perfect for that. |
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"Not used a pressure cooker myself but remember them being used by my dad. Mainly for stews always tasted great and cooked in short time.
Slow cookers im not great at planning in the morning and when i do i often change my mind and dont fancy what ive cooked by the time its ready "
This would be my problem. Neither of us work on a regular basis so we don't really need to plan as such and we don't start thinking about dinner until mid afternoon at the earliest. I envisage serving up at midnight. I've heard people say pressure cooked food tastes great. |
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By (user no longer on site)
over a year ago
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I have a slow cooker and I'm a wing it woman never that organised when it comes to food but they really don't take much prep and the smell you come home too is amazing and it's ready!!
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"top tip ... a pressure cooker is handy if you're planning on hanging out in mexico city for any length of time ... it's the only way to get water hot enough to make a decent cup of tea
saying this i'm going to slow roast a lamb in my slow cooker tomorrow"
No plans to visit Mexico city in the foreseeable but I'll be sure to pack a pressure cooker if I do  . |
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"Slow cooker all the way for me
What are your reasons for saying that? Is it easier, does the food taste better than if it was cooked in a pressure cooker?
Slow cooker is much more versatile. Amazing pulled pork/beef brisket, chillis, currys, stews, soups, list is endless. Cooks over a long period and really let's the flavours develop.
This was our thinking but I wonder if a pressure cooker preserves freshness of flavour in certain dishes?
I've never used one but have had food cooked in a pressure cooker a few times. It was ok, nothing soecial in my opinion.
If you want to do stews, ragus etc. a slow cooker is perfect for that."
Ok, thank you. |
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By (user no longer on site)
over a year ago
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My mum and gran had pressure cookers and loved them.
I've never used one, so don't have an opinion either way.
But I love my slow cooker.
There are days when we're both working, so I chuck whatever we're having for tea into it before I leave for work (often before 7.30am) turn it on, and my tea is ready for me when I get home at night.
And the smell that welcomes you is amazing x |
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By (user no longer on site)
over a year ago
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"I very nearly bought a slow cooker today but it was massive. I don't think I've got anywhere to store it!!"
I keep getting given them by the MIL . I'm using them as garden plant pots  (minus the electrics ) |
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"My mum and gran had pressure cookers and loved them.
I've never used one, so don't have an opinion either way.
But I love my slow cooker.
There are days when we're both working, so I chuck whatever we're having for tea into it before I leave for work (often before 7.30am) turn it on, and my tea is ready for me when I get home at night.
And the smell that welcomes you is amazing x"
The main advantage seems to be that they can be left all day. This isn't so much of an issue for us as we're rarely out for a full day but it would be quite nice to put it on in the morning and then forget about it. |
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By (user no longer on site)
over a year ago
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"My mum and gran had pressure cookers and loved them.
I've never used one, so don't have an opinion either way.
But I love my slow cooker.
There are days when we're both working, so I chuck whatever we're having for tea into it before I leave for work (often before 7.30am) turn it on, and my tea is ready for me when I get home at night.
And the smell that welcomes you is amazing x
The main advantage seems to be that they can be left all day. This isn't so much of an issue for us as we're rarely out for a full day but it would be quite nice to put it on in the morning and then forget about it."
I suppose it really depends on why you want it. For us it's handy when we're out all day. Means the boys don't need to wait as long for their tea at night.
And you can pretty much do everything from soup, to roasts, to desserts in them.
Good luck in whatever you decide x
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"My mum and gran had pressure cookers and loved them.
I've never used one, so don't have an opinion either way.
But I love my slow cooker.
There are days when we're both working, so I chuck whatever we're having for tea into it before I leave for work (often before 7.30am) turn it on, and my tea is ready for me when I get home at night.
And the smell that welcomes you is amazing x
The main advantage seems to be that they can be left all day. This isn't so much of an issue for us as we're rarely out for a full day but it would be quite nice to put it on in the morning and then forget about it.
I suppose it really depends on why you want it. For us it's handy when we're out all day. Means the boys don't need to wait as long for their tea at night.
And you can pretty much do everything from soup, to roasts, to desserts in them.
Good luck in whatever you decide x
"
Thanks
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"I regularly cook on/in an Aga, that's like the original slow cooker.
Used to make the house smell amazing before the crock pot was invented."
We used to have a coal fired rayburn. Put jacket potatoes in the bottom oven at 7 in the morning and they were cooked to perfection when we got home. Oven chips were a puzzle though |
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By (user no longer on site)
over a year ago
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Slow cooker for me.
I live alone and can work long hours.
What I’ll do is prepare a casserole, turn it on low when I go to work, then when I get in I’ve got a casserole ready to eat.
I am biased though as I’ve never used a pressure cooker |
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By (user no longer on site)
over a year ago
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Slow cooker.
I do mainly pork or beef for Sunday lunch in mune. Cook it through the night and it makes the meat fall apart and stay moist. Just pulls apart and melts in the mouth.
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"As mentioned above, try not to bring anything into your house that you might inadvertently turn into a bomb!"
I just did a search for pressure cooker explosion. My tablet auto filled explosion . I'm definitely not getting one! |
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"Used to have a pressure cooker. It terrified me!
Have had a slow cooker for years now. Brilliant. And not scary!"
Now is the time to confess that my aunt gave me a pressure cooker about 20 years ago. Despite taking it with us on two house moves I never used it. When we unpacked it here it was corroded so we had to throw it away .  |
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By *adame BWoman
over a year ago
C'est moi Boudoir |
I am not a forward planner per say but my slow cooker makes my life so much easier. I have a mix of vegetarian, vegan and a carnivore I can cook up extra and freeze what's left over. There are 3 settings on mine, 4 hours, 8 hours and keep warm. My kids are stragglers so the keep warm is handy. From Christmas ham to dhal Currie's, stews, roasts, soup's etc... it's great.
Would love to hear the baking ideas also
Madame Boo |
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By *oggoneMan
over a year ago
Derry |
Slow Cooker fan here and have a weakness for kitchen gadgets. The older pressure cookers always looked dangerous.
Have a google for the new type of pressure cooker, they were all the rage in the States last year. The name is Instant Pot and appear be quite versatile. At around £100 they would need to be. |
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They are just not comparable ?
One is the equivalent of a microwave
The other a SLOW cooker
For me there are a great number of alternatives to knock up a quick spontaneous dish
But for slow cook hot pot dishes the SLOW cooker is better than leaving the oven on low
I have 3 slow cookers and no microwave or steamer
I like to be spontaneous and to plan
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By (user no longer on site)
over a year ago
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My gran had a pressure cooker and her stuff was legendary. Never had soup like it since. I have a slow cooker but I buy the big roasting bags and Chuck everything in and it tastes the exact same and cooks in a fraction of the time x |
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After years of using a slow cooker, we invested in a pressure cooker. The huge bonus of the pressure cooker is speed. A well done broth in 30 minutes.
At the risk of throwing a cat amongst the pigeons, anyone else using a cooking brick? |
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Food tastes better from a pressure cooker.
I have both. I don't use my slow cooker much and don't think it produces as good a consistency or amalgamation or 'joining' ( can't think of the right word ) as a pressure cooker does.
I will go out and leave my slow cooker on but I won't go out and leave my pressure cooker on .... BOOM if it steams dry.
The end. |
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"After years of using a slow cooker, we invested in a pressure cooker. The huge bonus of the pressure cooker is speed. A well done broth in 30 minutes.
At the risk of throwing a cat amongst the pigeons, anyone else using a cooking brick? "
I use a heating slab in the oven. It really distributes the heat and cooks everything well. |
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By (user no longer on site)
over a year ago
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Slow cooker for me, I've got into a habit of preparing the next evenings meal, bung it in the pot. Pot goes in the fridge until just before we leave home in the morning. Timers do the rest. .
I've even started to use it for desserts and breads. |
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I made a herby marinade yesterday, massaged it into my beef, flash fried it for 15 chucked it in the fridge.
Just put a tin of beef consumme in the crock, some carrot onion, topped up with a small amount of stock and the big lump of beef.
I still want to it to resemble roast beef rather than casserole and the veg will either be squashed or discarded.
7 hours on the low setting.
Get a decent size 'Crock Pot' OP. |
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"Slow cooker is great for doing a chicken curry. Ive seen these master hell's rules cooking shows. People seem to mess up with pressure cookers a lot."
In an exploding kind of way or a recipe kind of way? |
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"I am not a forward planner per say but my slow cooker makes my life so much easier. I have a mix of vegetarian, vegan and a carnivore I can cook up extra and freeze what's left over. There are 3 settings on mine, 4 hours, 8 hours and keep warm. My kids are stragglers so the keep warm is handy. From Christmas ham to dhal Currie's, stews, roasts, soup's etc... it's great.
Would love to hear the baking ideas also
Madame Boo"
Just us two so no stragglers here. I recall the days of kids turning up late or with half a dozen hungry friends though |
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By (user no longer on site)
over a year ago
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pressure cookers give root veg the most amazing texture and as a result if you do mash them afterwards the mash is utterly perfect
... by the way i'm 3 hours into dry slow roasting a lamb shoulder in the slow cooker and the smell is driving me nuts already. i have to endure this for another 6 hours  |
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"Slow Cooker fan here and have a weakness for kitchen gadgets. The older pressure cookers always looked dangerous.
Have a google for the new type of pressure cooker, they were all the rage in the States last year. The name is Instant Pot and appear be quite versatile. At around £100 they would need to be."
I'll have a look, thank you. The old ones look dangerous to me too, hence I never used the one my aunt gave me |
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"They are just not comparable ?
One is the equivalent of a microwave
The other a SLOW cooker
For me there are a great number of alternatives to knock up a quick spontaneous dish
But for slow cook hot pot dishes the SLOW cooker is better than leaving the oven on low
I have 3 slow cookers and no microwave or steamer
I like to be spontaneous and to plan
"
I understand that a slow cooker will cook things slowly . |
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By *ieman300Man
over a year ago
Best Greggs in Cheshire East |
"Slow cooker is great for doing a chicken curry. Ive seen these master hell's rules cooking shows. People seem to mess up with pressure cookers a lot.
In an exploding kind of way or a recipe kind of way? "
Opening up and releasing the pressure too soon to ruin dishes. And ive heard about people burning themselves. |
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By *igeiaWoman
over a year ago
Bristol |
I love my slow cooker. And I'm not the most organised cook but it doesn't matter, shove stuff in and it tends to taste nice regardless. I would never trust myself with a pressure cooker having seen the aftermath of my gran taking out a chunk of the kitchen ceiling with hers (luckily no one was in the room at the time). |
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"My gran had a pressure cooker and her stuff was legendary. Never had soup like it since. I have a slow cooker but I buy the big roasting bags and Chuck everything in and it tastes the exact same and cooks in a fraction of the time x"
Have you ever had a pressure cooker accident? |
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"After years of using a slow cooker, we invested in a pressure cooker. The huge bonus of the pressure cooker is speed. A well done broth in 30 minutes.
At the risk of throwing a cat amongst the pigeons, anyone else using a cooking brick? "
This is a new one on me...off to have a look. |
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"Food tastes better from a pressure cooker.
I have both. I don't use my slow cooker much and don't think it produces as good a consistency or amalgamation or 'joining' ( can't think of the right word ) as a pressure cooker does.
I will go out and leave my slow cooker on but I won't go out and leave my pressure cooker on .... BOOM if it steams dry.
The end. "
In more ways than one . See I've heard that pressure cookers are better for flavour and consistency. |
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"Slow cooker for me, I've got into a habit of preparing the next evenings meal, bung it in the pot. Pot goes in the fridge until just before we leave home in the morning. Timers do the rest. .
I've even started to use it for desserts and breads. "
|
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"Why does it have to be just the one?
Get both. Christmas is coming.
New crock pot. New pressure cooker. New hoover and some socks.
What more could you want?"
A lovely new iron and a tumble dryer.
True story my friends husband told her he had something she would really love for Christmas. She was really excited and told everyone she had a really romantic gift coming. It was a tumble dryer. They're divorced. |
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"pressure cookers give root veg the most amazing texture and as a result if you do mash them afterwards the mash is utterly perfect
... by the way i'm 3 hours into dry slow roasting a lamb shoulder in the slow cooker and the smell is driving me nuts already. i have to endure this for another 6 hours "
I can lend you a peg |
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"Slow cooker is great for doing a chicken curry. Ive seen these master hell's rules cooking shows. People seem to mess up with pressure cookers a lot.
In an exploding kind of way or a recipe kind of way?
Opening up and releasing the pressure too soon to ruin dishes. And ive heard about people burning themselves."
I think I might just get a chef in |
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"I love my slow cooker. And I'm not the most organised cook but it doesn't matter, shove stuff in and it tends to taste nice regardless. I would never trust myself with a pressure cooker having seen the aftermath of my gran taking out a chunk of the kitchen ceiling with hers (luckily no one was in the room at the time). "
Ooer.
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I don't know what old models are like but you'd have to be pretty special to injure yourself with our pressure cooker. It's got various locking mechanisms so you literally can't start / stop it in compromising situations. About the worst you could do would be the get mild burns on your skin when releasing it, but again you need to be pretty special to do that. Basically if you trust yourself with scissors then you'll be fine with a modern pressure cooker. |
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By (user no longer on site)
over a year ago
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Pressure cookers scream and hiss and shake like they're going to explode in a hail of steam, boiling water and splattering shards of beetroot!
Slow cookers make soft bubbling noises and nice smells and delicious stews. |
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"I don't know what old models are like but you'd have to be pretty special to injure yourself with our pressure cooker. It's got various locking mechanisms so you literally can't start / stop it in compromising situations. About the worst you could do would be the get mild burns on your skin when releasing it, but again you need to be pretty special to do that. Basically if you trust yourself with scissors then you'll be fine with a modern pressure cooker. "
But I AM special 
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"I don't know what old models are like but you'd have to be pretty special to injure yourself with our pressure cooker. It's got various locking mechanisms so you literally can't start / stop it in compromising situations. About the worst you could do would be the get mild burns on your skin when releasing it, but again you need to be pretty special to do that. Basically if you trust yourself with scissors then you'll be fine with a modern pressure cooker.
But I AM special
"
Maybe learn to eat with chop sticks so you don't need to take the risk of using a knife and fork? |
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By (user no longer on site)
over a year ago
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"I very nearly bought a slow cooker today but it was massive. I don't think I've got anywhere to store it!!"
There are different sizes of slow cooker so the number of people to cater for makes a difference. A pressure cooker is good for getting meals ready in a shorter time so more time for making love later whereas a slow cooker can be left simmering while you are making love so you can have a hot meal when you are ready afterward no matter how long a session you have had. |
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"I don't know what old models are like but you'd have to be pretty special to injure yourself with our pressure cooker. It's got various locking mechanisms so you literally can't start / stop it in compromising situations. About the worst you could do would be the get mild burns on your skin when releasing it, but again you need to be pretty special to do that. Basically if you trust yourself with scissors then you'll be fine with a modern pressure cooker.
But I AM special
Maybe learn to eat with chop sticks so you don't need to take the risk of using a knife and fork? "
I can do that thanks to Japanese relatives |
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"I very nearly bought a slow cooker today but it was massive. I don't think I've got anywhere to store it!!
There are different sizes of slow cooker so the number of people to cater for makes a difference. A pressure cooker is good for getting meals ready in a shorter time so more time for making love later whereas a slow cooker can be left simmering while you are making love so you can have a hot meal when you are ready afterward no matter how long a session you have had."
You're obviously a man who has given this some thought |
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By (user no longer on site)
over a year ago
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"Pressure cookers scream and hiss and shake like they're going to explode in a hail of steam, boiling water and splattering shards of beetroot!
Slow cookers make soft bubbling noises and nice smells and delicious stews.
do they! You're not mistaking your time machine for a pressure cooker again are you? "
I haven't used the time machine since the accident in 2019.
This is just my memory of pressure cookers from ~40 years ago. They might be slightly better now.
I'm still not going to risk it though.
I'm thinking of getting a slow cooker now. This thread is tasty.  |
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Slow cookers are safer, a pressure cooker is like a little bomb simmering away in the kitchen.
Erm, not that it should worry you, I mean, a pressurised container on a heating element, filled with water, what could go wrong, I mean, they build space rockets, and they almost never go wrong, right?
Well, there was that one in India that went bang... and that Chinese one... oh, and the Russians lost a couple... but other than that, technology hardly ever goes wrong, apart from that incident with my grandmas cat and the microwave.  |
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For the first time ever I cooked Roast Beef in mine today and it didn't casserole it, you could slice it as normal and it wasn't pulled beef.
My only regret is not doing this ages ago, I'm never roasting in my oven again (other than chicken).
Can't wait to do Lamb as suggested above |
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I agree with all thee above on slow cookers, but if you have say a piece of gammon on its own that you want to get all the salt out of then a pressure cooker is a saviour, after releaseing the steam pressure just pour the remaining salty water away then fill with more fresh water let it soak for a while pour this water away and repeat, let gammon cool off then into the fridge beautiful.. |
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By (user no longer on site)
over a year ago
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"Which one in your opinion is better in terms of taste, fuel economy and versatility?
Scintillating and sexy question, no? But we're thinking of buying one or the other and need opinions.
Ta!"
Got both. The pressure cooker enables meals to be created very quickly that would take all day in the slow cooker. The slow cooker doesn’t need to be supervised, so ideal if you are out all day and want to walk in and eat, provided that you have the time to do the preparation. Wouldn’t be without either |
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By (user no longer on site)
over a year ago
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I dont like either.
Mum cooked beetroot in a pressure cooker which exploded all over the kitchen !
Im not keen on leaving an electrical applience cooking food if im not in the house plus, other than bread, i dont like the smell of cooking food in a house. |
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By (user no longer on site)
over a year ago
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"I dont like either.
Mum cooked beetroot in a pressure cooker which exploded all over the kitchen !
Im not keen on leaving an electrical applience cooking food if im not in the house plus, other than bread, i dont like the smell of cooking food in a house."
Salad for dinner then |
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By (user no longer on site)
over a year ago
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We use our slow cooker daily during the week. With a little one and busy jobs we put everything in it at night leave it in the fridge and in the morning switch it on. Great walking in to cooked dinner. The flavours are also amazing, just brown meat first to keep the flavour. Lamb shank curry is a fav...... nom nom nom
Mrs |
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By (user no longer on site)
over a year ago
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More expensive option but we have the Heston / Sage badged device that is both a pressure cooker and slow cooker. The pressure cooker function is fully automated with safety pressure release etc. |
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