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By (user no longer on site)
over a year ago
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Wasn’t a fan of the last tapas place we went to.
Just seemed like a really pompous place that attracts people who think they’re ballers cause they spent £70 on a bottle of jägermiester
Oh and they food wasn’t great either |
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By (user no longer on site) OP
over a year ago
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"Wasn’t a fan of the last tapas place we went to.
Just seemed like a really pompous place that attracts people who think they’re ballers cause they spent £70 on a bottle of jägermiester
Oh and they food wasn’t great either "
Haha OK thanks for that xx |
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By (user no longer on site)
over a year ago
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Love calamari, potato bravas, prawns.
The great thing about being in London is we have some amazing Spanish Tapas restaurants.
Look forward to hearing what you are going to cook. |
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Gently fried sliced chorizo with a splash of red wine at the end.
Mix together crumbly cheese-feta or Lancashire-- with finely chopped spinach or parsley and a sprinkle of dried oregano. Put dollops of this onto puff pastry circles , fold over and bake until golden.
Lots of booze for soaking up purposes! |
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By (user no longer on site)
over a year ago
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"Wasn’t a fan of the last tapas place we went to.
Just seemed like a really pompous place that attracts people who think they’re ballers cause they spent £70 on a bottle of jägermiester
Oh and they food wasn’t great either
Haha OK thanks for that xx"
I’m aware I totally missed the whole point of your thread 
When spiced correctly, the mixed nut dishes can be amazing, especially if roasted a bit! Almonds in particular |
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By (user no longer on site) OP
over a year ago
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I'm going to do a bit of a combo really. Not just Spanish. My list currently consists of olive tapanade bread swirls, chorizo in red wine, chicken satay.... That's as far as I've got. |
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By (user no longer on site) OP
over a year ago
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"Gently fried sliced chorizo with a splash of red wine at the end.
Mix together crumbly cheese-feta or Lancashire-- with finely chopped spinach or parsley and a sprinkle of dried oregano. Put dollops of this onto puff pastry circles , fold over and bake until golden.
Lots of booze for soaking up purposes!"
Might do these parcels yum |
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By (user no longer on site)
over a year ago
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"Stornoway black pudding with caramelised red onions
Sounds amazing I love black pudding. Recipe anywhere??? "
Caramelise some red onion, whack it on top of the black pudding. Job done 
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By (user no longer on site)
over a year ago
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Arancini balls with a salsa, patas bravado with a aaoli dip (sp) different meats and cheeses. Breads oils olives, frittata, mini meatballs
Tapas is my fave meal |
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