FabSwingers.com > Forums > The Lounge > Well fuck me
Jump to: Newest in thread
| |||
Reply privately (closed, thread got too big) |
| |||
Reply privately (closed, thread got too big) |
"Sideways and call me Neville I'm doing actual real cooking. Me. Real cooking. What was the last meal you cooked from scratch? " I just cooked a fillet steak with a red wine reduction. Orgasm achieved. | |||
Reply privately (closed, thread got too big) |
| |||
Reply privately (closed, thread got too big) |
| |||
Reply privately (closed, thread got too big) |
| |||
Reply privately (closed, thread got too big) |
| |||
Reply privately (closed, thread got too big) |
"You had me at call me Neville " I don't know why I chose Neville. Could be my saggy longbottom. | |||
Reply privately (closed, thread got too big) |
| |||
Reply privately (closed, thread got too big) |
"Sideways and call me Neville I'm doing actual real cooking. Me. Real cooking. What was the last meal you cooked from scratch? I just cooked a fillet steak with a red wine reduction. Orgasm achieved. " Nommy | |||
Reply privately (closed, thread got too big) |
| |||
Reply privately (closed, thread got too big) |
| |||
Reply privately (closed, thread got too big) |
"Last night I made a Chinese curry. I cook most nights though but ate out today. Well done on the cooking " Thank you. It's not done yet so may taste like freshly laid dog eggs. | |||
Reply privately (closed, thread got too big) |
"Sideways and call me Neville I'm doing actual real cooking. Me. Real cooking. What was the last meal you cooked from scratch? " Every meal | |||
Reply privately (closed, thread got too big) |
"Sideways and call me Neville I'm doing actual real cooking. Me. Real cooking. What was the last meal you cooked from scratch? " Hunters chicken (last night) | |||
Reply privately (closed, thread got too big) |
| |||
Reply privately (closed, thread got too big) |
"Chinese ribs last night....not impressed. Bought them at the farm shop and they were far to fatty. Gammon cooked in maple syrup which was great " Last lot of meat I bought like that from the butchers was like that, rank. | |||
Reply privately (closed, thread got too big) |
| |||
Reply privately (closed, thread got too big) |
"I do it nearly every day ... chicken stir fry was the last one " Well done you. I need to cook more | |||
Reply privately (closed, thread got too big) |
"You had me at call me Neville I don't know why I chose Neville. Could be my saggy longbottom. " is yout dad called neville neville ?? | |||
Reply privately (closed, thread got too big) |
"I cock from scratch almost every evening." Perv | |||
Reply privately (closed, thread got too big) |
| |||
Reply privately (closed, thread got too big) |
"Home cooking is our downfall....sometimes we’ll eat out 5 times a week. Even worse if we have a few days off together, we don’t eat at home at all. " I could be like that! | |||
Reply privately (closed, thread got too big) |
"Am just making rice pudding " Not had rice pudding for years | |||
Reply privately (closed, thread got too big) |
| |||
Reply privately (closed, thread got too big) |
| |||
Reply privately (closed, thread got too big) |
| |||
Reply privately (closed, thread got too big) |
| |||
Reply privately (closed, thread got too big) |
"I am an exceptional cook! " Signature dish? | |||
Reply privately (closed, thread got too big) |
"Sideways and call me Neville I'm doing actual real cooking. Me. Real cooking. What was the last meal you cooked from scratch? " I just made ( and ate) Jamie Oliver’s Indian chicken thigh tray bake. Was easy and lush. | |||
Reply privately (closed, thread got too big) |
| |||
Reply privately (closed, thread got too big) |
"I am an exceptional cook! Signature dish?" Any curry, comfort food, winter warming dishes.. got my name all over it! Indian food is my forte though! | |||
Reply privately (closed, thread got too big) |
"I cock from scratch almost every evening. Perv " You mischievous bugger. | |||
Reply privately (closed, thread got too big) |
| |||
Reply privately (closed, thread got too big) |
| |||
Reply privately (closed, thread got too big) |
"What is this thing you call “cooking”?" Something you get your butler to do | |||
Reply privately (closed, thread got too big) |
| |||
Reply privately (closed, thread got too big) |
| |||
Reply privately (closed, thread got too big) |
| |||
Reply privately (closed, thread got too big) |
| |||
Reply privately (closed, thread got too big) |
"I do it nearly every day ... chicken stir fry was the last one Well done you. I need to cook more " It's essential for me on this health and lifestyle management programme I am doing | |||
Reply privately (closed, thread got too big) |
| |||
Reply privately (closed, thread got too big) |
| |||
Reply privately (closed, thread got too big) |
| |||
Reply privately (closed, thread got too big) |
"Homage stew and dumplings Well I say I made it the slow cooker did the hard work cooking it while I was at work " I’d love to sample your big squishy dumplings | |||
Reply privately (closed, thread got too big) |
| |||
Reply privately (closed, thread got too big) |
| |||
Reply privately (closed, thread got too big) |
| |||
Reply privately (closed, thread got too big) |
"Chilli con carne from scratch this evening " I like chilli | |||
Reply privately (closed, thread got too big) |
| |||
Reply privately (closed, thread got too big) |
| |||
Reply privately (closed, thread got too big) |
| |||
Reply privately (closed, thread got too big) |
| |||
Reply privately (closed, thread got too big) |
"Tandoori Chicken breast, home made naan bread, cucumber raita, with coriander salad, a lamb jalfrezi with pea and jeera pilau, aubergine bhazi, with a Indian spice tomato broth. Jay loved it " Can I come and live with you I’ll pay rent | |||
Reply privately (closed, thread got too big) |
"Sideways and call me Neville I'm doing actual real cooking. Me. Real cooking. What was the last meal you cooked from scratch? " Happy to fuck you and even do it sideways but I am not calling you Neville that is just to kinky | |||
Reply privately (closed, thread got too big) |
"You had me at call me Neville I don't know why I chose Neville. Could be my saggy longbottom. " Oh no you didn't. Neville Longbottom. Almost like a 70s child | |||
Reply privately (closed, thread got too big) |
"Sideways and call me Neville I'm doing actual real cooking. Me. Real cooking. What was the last meal you cooked from scratch? Every meal " Fair fucking play | |||
Reply privately (closed, thread got too big) |
"Sideways and call me Neville I'm doing actual real cooking. Me. Real cooking. What was the last meal you cooked from scratch? Hunters chicken (last night)" Oooooo nice | |||
Reply privately (closed, thread got too big) |
"I cook all the time, I actually enjoy it. Just made a big pot of creamy spicy cajun chicken pasta. " Cor that sounds banging | |||
Reply privately (closed, thread got too big) |
"Lacey’s the chef, she did a wonderful roast lamb tonight As for me...I have to pour the milk on my weetos every morning if that counts? " And keep them out of your lip wig! Lamb mmmmm | |||
Reply privately (closed, thread got too big) |
"Sideways and call me Neville I'm doing actual real cooking. Me. Real cooking. What was the last meal you cooked from scratch? Hunters chicken (last night) Oooooo nice" Yum | |||
Reply privately (closed, thread got too big) |
"Beec cassarole on sunday...made a pie with the left overs yesterday. Paul hollywood eat your heart out " I'd eat something of his! | |||
Reply privately (closed, thread got too big) |
"Homage stew and dumplings Well I say I made it the slow cooker did the hard work cooking it while I was at work I’d love to sample your big squishy dumplings " I’m sure you would | |||
Reply privately (closed, thread got too big) |
"Lacey’s the chef, she did a wonderful roast lamb tonight As for me...I have to pour the milk on my weetos every morning if that counts? And keep them out of your lip wig! Lamb mmmmm" Lip wig | |||
Reply privately (closed, thread got too big) |
"You had me at call me Neville I don't know why I chose Neville. Could be my saggy longbottom. is yout dad called neville neville ??" His face is a mess... | |||
Reply privately (closed, thread got too big) |
"A quick and simple one tonight. Cajun chicken with colcannon mash and sweetcorn." Where's mine? | |||
Reply privately (closed, thread got too big) |
| |||
Reply privately (closed, thread got too big) |
| |||
Reply privately (closed, thread got too big) |
"A nice prawn curry and rice. Planning on a simple pasta with smoked salmon tomorrow night. " No to fish | |||
Reply privately (closed, thread got too big) |
"Roast dinner usually twice a week, easy peasy, though also usually not peas " Yorkie puds? | |||
Reply privately (closed, thread got too big) |
"Macaroni cheese tonight with bacon. Crispy topping and tomatoes on top. Way more cheese than is necessary probably " Is that how you got your name? | |||
Reply privately (closed, thread got too big) |
"Sideways and call me Neville I'm doing actual real cooking. Me. Real cooking. What was the last meal you cooked from scratch? I just made ( and ate) Jamie Oliver’s Indian chicken thigh tray bake. Was easy and lush. " Lush! | |||
Reply privately (closed, thread got too big) |
"I love cooking, I make a great lasagna but my favourite thing to cook is a roast dinner with all the trimmings " I love both | |||
Reply privately (closed, thread got too big) |
"I am an exceptional cook! Signature dish? Any curry, comfort food, winter warming dishes.. got my name all over it! Indian food is my forte though! " When are you moving in? | |||
Reply privately (closed, thread got too big) |
"What is this thing you call “cooking”?" It's great. Only if it's yummy tho. If it's not it makes ya cry. | |||
Reply privately (closed, thread got too big) |
"I cook from scratch most days x " Proud of you | |||
Reply privately (closed, thread got too big) |
"Beef stew and dumplings last night! Artery thinking lovely...." Dumplings can go fuck themselves | |||
Reply privately (closed, thread got too big) |
"I cook from scratch most days. Vegable soup, pork chops and diced herb potatoes. " Sweeeeeeeet | |||
Reply privately (closed, thread got too big) |
"I. (P) cook a lot, only way to make sure I don’t get poisoned, however, I suspect death my frying pan coming on when she reads this.,.. " | |||
Reply privately (closed, thread got too big) |
"A nice prawn curry and rice. Planning on a simple pasta with smoked salmon tomorrow night. No to fish" OK, will swop out the salmon for some pancetta | |||
Reply privately (closed, thread got too big) |
"Millionaires shortbread was the last thing I made from scratch. This has made me realise I don't cook my actual meals from scratch very often!" Nor me. Today has made me want to do more. It was delish | |||
Reply privately (closed, thread got too big) |
"Pot noodle For real! Fuzz" That's normally me! | |||
Reply privately (closed, thread got too big) |
"Homage stew and dumplings Well I say I made it the slow cooker did the hard work cooking it while I was at work " All counts! | |||
Reply privately (closed, thread got too big) |
| |||
Reply privately (closed, thread got too big) |
| |||
Reply privately (closed, thread got too big) |
"Chinese ribs last night....not impressed. Bought them at the farm shop and they were far to fatty. Gammon cooked in maple syrup which was great " Fatty ribs cooking tip - add a generous (and I mean generous) amount of cinnamon to both sides afterward. Give it s bit of a rub. Place in slow cooker pour over (non diet) cola till covered. low heat 6-8hours | |||
Reply privately (closed, thread got too big) |
| |||
Reply privately (closed, thread got too big) |
"Tonight's haddock, mash, peas and poached egg. Yesterday was Bolognese. Day before was BBQ chicken and vegetable rice wraps. I cook all my meals from scratch, but I don't make my own pastry any more and use dried pasta. " I'm well inpressed | |||
Reply privately (closed, thread got too big) |
"Chilli con carne from scratch this evening " One of my faves | |||
Reply privately (closed, thread got too big) |
| |||
Reply privately (closed, thread got too big) |
| |||
Reply privately (closed, thread got too big) |
"I've stared cooking more this year. Life was so much easier when I was told what to eat and when, meals just appeared in front of me then " I only had that luxury until the age of about 10 | |||
Reply privately (closed, thread got too big) |
"I had a beef lasagne yesterday cooked from scratch, remove packaging, pierce the film lid several times, heat on full power for 8 minutes then let stand for 1 minute. Peel film lid off, grab fork, eat. One fork to wash. Not much to this cooking malarkey" That's normally my kind of cooking, if that. | |||
Reply privately (closed, thread got too big) |
| |||
Reply privately (closed, thread got too big) |
| |||
Reply privately (closed, thread got too big) |
"Turkey rogan josh " Is that hot? | |||
Reply privately (closed, thread got too big) |
"Tandoori Chicken breast, home made naan bread, cucumber raita, with coriander salad, a lamb jalfrezi with pea and jeera pilau, aubergine bhazi, with a Indian spice tomato broth. Jay loved it " Can you adopt me please? | |||
Reply privately (closed, thread got too big) |
"Sideways and call me Neville I'm doing actual real cooking. Me. Real cooking. What was the last meal you cooked from scratch? " Human limbs | |||
Reply privately (closed, thread got too big) |
"A microwaved meal does that count? " Not unless you made it from scratch in the factory | |||
Reply privately (closed, thread got too big) |
"You had me at call me Neville I don't know why I chose Neville. Could be my saggy longbottom. Oh no you didn't. Neville Longbottom. Almost like a 70s child " | |||
Reply privately (closed, thread got too big) |
"I made a sprout and sausage pasta abomination last week with parmesan and garlic. It was fucking awful. " Sprouts are never going to make anything good | |||
Reply privately (closed, thread got too big) |
| |||
Reply privately (closed, thread got too big) |
"I cook every bloody night. Argh. Got sausage with homemade chips and beans tonight. Easy. Roast pork tomorrow. " Do you make your own sausages? I wanna give that a whirl | |||
Reply privately (closed, thread got too big) |
"Macaroni cheese tonight with bacon. Crispy topping and tomatoes on top. Way more cheese than is necessary probably Is that how you got your name? " No, it’s because I’m a flasher | |||
Reply privately (closed, thread got too big) |
"I made a sprout and sausage pasta abomination last week with parmesan and garlic. It was fucking awful. " Sprouts? How was your arse after that?! lol | |||
Reply privately (closed, thread got too big) |
"I love cooking but I wish I had more people to feed I cooked enchiladas this evening with wedges chopped and seasoned by my own fair hand. Not the most technical meal but I was short on time " You're my inspiration my dear | |||
Reply privately (closed, thread got too big) |
"A nice prawn curry and rice. Planning on a simple pasta with smoked salmon tomorrow night. No to fish OK, will swop out the salmon for some pancetta " Jackpot | |||
Reply privately (closed, thread got too big) |
"I never cooked ever is that bad let me know " It's really rewarding | |||
Reply privately (closed, thread got too big) |
"I just cooked a sausage casserole. I feel like nigella." Oh yum | |||
Reply privately (closed, thread got too big) |
"Ummm.. an Eve Pie ha ha. My take on a shepherds pie. Before then, lasagne.. including sauces etc. Eve. Xx" Welcome back | |||
Reply privately (closed, thread got too big) |
"I made a sprout and sausage pasta abomination last week with parmesan and garlic. It was fucking awful. " I cannot lie. It sounds it | |||
Reply privately (closed, thread got too big) |
"Most days of not everyday I cook from scratch. Chicken curry. " Show off | |||
Reply privately (closed, thread got too big) |
| |||
Reply privately (closed, thread got too big) |
| |||
Reply privately (closed, thread got too big) |
| |||
Reply privately (closed, thread got too big) |
"Chicken Fajitas, as in making the spice myself as opposed to the packet mix. TBH I think I prefer the Old El Paso or whatever it's called. " Did you wear a sombrero? | |||
Reply privately (closed, thread got too big) |
"Last o e was a chicken chow mien which was nice, cheated tonight though as I've been on taxi duty. What are you cooking PP? I hope it doesn't taste like rotten dogs eggs btw!!" Like a chow mein but no bean sprouts I did lasagne from scratch and it was fucking delicious. There are 2 of us here that hardly eat, and we both had clean plates! | |||
Reply privately (closed, thread got too big) |
"Sideways and call me Neville I'm doing actual real cooking. Me. Real cooking. What was the last meal you cooked from scratch? Human limbs " Save us a shin | |||
Reply privately (closed, thread got too big) |
"Tandoori Chicken breast, home made naan bread, cucumber raita, with coriander salad, a lamb jalfrezi with pea and jeera pilau, aubergine bhazi, with a Indian spice tomato broth. Jay loved it Can I come and live with you I’ll pay rent " It’s okay, he’s got it covered | |||
Reply privately (closed, thread got too big) |
"I cook everything from scratch. Chicken korma tonight " Put a portion to one side for me | |||
Reply privately (closed, thread got too big) |
"Ooh I hope it tastes good. We have sausage and mash tonight as I'm feeling lazy, but do normally cook every night." I think I fell in love with cooking again. | |||
Reply privately (closed, thread got too big) |
"Male just cocked a full beef dinner inc homemade Yorkshire puddings. We regularly cook though so have quite the repertoire " Love a homemade yorkie pud | |||
Reply privately (closed, thread got too big) |
"I just drove to subway and had a 6 inch lol x " Cheat | |||
Reply privately (closed, thread got too big) |
| |||
Reply privately (closed, thread got too big) |
| |||
Reply privately (closed, thread got too big) |
"Last o e was a chicken chow mien which was nice, cheated tonight though as I've been on taxi duty. What are you cooking PP? I hope it doesn't taste like rotten dogs eggs btw!! Like a chow mein but no bean sprouts I did lasagne from scratch and it was fucking delicious. There are 2 of us here that hardly eat, and we both had clean plates!" Very good. Jamie Oliver's Ministry of Food book is really good. I'm doing a carbonara tomorrow night, I'm a bit nervous about the eggs not being cooked properly to keep it sauce like and over cooking it so it scrambled | |||
Reply privately (closed, thread got too big) |
| |||
Reply privately (closed, thread got too big) |
| |||
Reply privately (closed, thread got too big) |
"Sideways and call me Neville I'm doing actual real cooking. Me. Real cooking. What was the last meal you cooked from scratch? " Genuine pot roast. It was awesome. And I'm a man, baby... | |||
Reply privately (closed, thread got too big) |
"Ummm.. an Eve Pie ha ha. My take on a shepherds pie. Before then, lasagne.. including sauces etc. Eve. Xx Welcome back " Aww thanks doll! It's nice to be back. Eve. X | |||
Reply privately (closed, thread got too big) |
"Sunday. Low carb cottage pie. I cooked a batch and froze a couple of portions for when I don't feel like cooking. Last night I made a veg frittata for tea but that's so quick and easy I don't consider that full on cooking." It's still from scratch tho, so it's cooking. | |||
Reply privately (closed, thread got too big) |
"Dax cooked potato and leek bake with pumpkin puree for me as im a vegetarian and he did venison faggots for himself " I've never tried pumpkin | |||
Reply privately (closed, thread got too big) |
"Last o e was a chicken chow mien which was nice, cheated tonight though as I've been on taxi duty. What are you cooking PP? I hope it doesn't taste like rotten dogs eggs btw!! Like a chow mein but no bean sprouts I did lasagne from scratch and it was fucking delicious. There are 2 of us here that hardly eat, and we both had clean plates! Very good. Jamie Oliver's Ministry of Food book is really good. I'm doing a carbonara tomorrow night, I'm a bit nervous about the eggs not being cooked properly to keep it sauce like and over cooking it so it scrambled " I'm gonna dig my weight watchers book out | |||
Reply privately (closed, thread got too big) |
"Breaded frid brie and cranberry salad . Oven backed duk rapt in bacon. Surved with mix harb baby potatoes. Garden pees and carrots. And gravey. . A egg and mushroom tart Surved with creamy mash Garden pees and carrots. . And a jam role with ice cream. " You're a chef tho so that's cheating | |||
Reply privately (closed, thread got too big) |
"Cook all the time, last was Chicken Provençale with roast brussel sprouts finished in smoked bacon and cheese sauce." Sounds like a restaurant dish | |||
Reply privately (closed, thread got too big) |
"Sideways and call me Neville I'm doing actual real cooking. Me. Real cooking. What was the last meal you cooked from scratch? Genuine pot roast. It was awesome. And I'm a man, baby..." Scrummy | |||
Reply privately (closed, thread got too big) |
| |||
Reply privately (closed, thread got too big) |
"Ramen. I think I eat my weight in it weekly. " I don't know what that is | |||
Reply privately (closed, thread got too big) |
"Ramen. I think I eat my weight in it weekly. I don't know what that is " It's noodles in a broth (I make my own 'cause I am a badass bitch) and topped with finely sliced veg and meat and a runny egg (lightly boiled). It sounds a bit but is amazing! | |||
Reply privately (closed, thread got too big) |
"Breaded frid brie and cranberry salad . Oven backed duk rapt in bacon. Surved with mix harb baby potatoes. Garden pees and carrots. And gravey. . A egg and mushroom tart Surved with creamy mash Garden pees and carrots. . And a jam role with ice cream. You're a chef tho so that's cheating " | |||
Reply privately (closed, thread got too big) |
| |||
Reply privately (closed, thread got too big) |
"Good for you Peachy I cook everything from scratch. I dislike ready meals. I like to know what is going in my food. I don't use much salt either. Tonight I made chilli beef ramen, a recipe from my Wagamamas cook book. I have over 100 cook books. " That sounds delish. I'm going to go scope that recipe out | |||
Reply privately (closed, thread got too big) |
| |||
Reply privately (closed, thread got too big) |
| |||
Reply privately (closed, thread got too big) |
| |||
Reply privately (closed, thread got too big) |
"Chicken Fajitas, as in making the spice myself as opposed to the packet mix. TBH I think I prefer the Old El Paso or whatever it's called. Did you wear a sombrero? " Fuck I forgot to wear mine | |||
Reply privately (closed, thread got too big) |
| |||
Reply privately (closed, thread got too big) |
"Sideways and call me Neville I'm doing actual real cooking. Me. Real cooking. What was the last meal you cooked from scratch? Every meal Fair fucking play " Indeed | |||
Reply privately (closed, thread got too big) |
"Tandoori Chicken breast, home made naan bread, cucumber raita, with coriander salad, a lamb jalfrezi with pea and jeera pilau, aubergine bhazi, with a Indian spice tomato broth. Jay loved it Can I come and live with you I’ll pay rent It’s okay, he’s got it covered " | |||
Reply privately (closed, thread got too big) |
"Ramen. I think I eat my weight in it weekly. I don't know what that is It's noodles in a broth (I make my own 'cause I am a badass bitch) and topped with finely sliced veg and meat and a runny egg (lightly boiled). It sounds a bit but is amazing! " Dribbly chins ahoy! | |||
Reply privately (closed, thread got too big) |
"Good for you Peachy I cook everything from scratch. I dislike ready meals. I like to know what is going in my food. I don't use much salt either. Tonight I made chilli beef ramen, a recipe from my Wagamamas cook book. I have over 100 cook books. " I struggle to read a cartoon strip. Over 100 cookbooks. I'm in shock | |||
Reply privately (closed, thread got too big) |
| |||
Reply privately (closed, thread got too big) |
"Nearly all my cooking is from scratch apart from the odd sweet potato fries or oven chips from time to time. Last meal I cooked was steak though so not exactly taxing " No, but if it tasted good it's a triumph | |||
Reply privately (closed, thread got too big) |
| |||
Reply privately (closed, thread got too big) |
"Thai green curry with sticky rice........ and I could do with it again. Get something to clear away the cold " Burny morning bum for you! | |||
Reply privately (closed, thread got too big) |
"Spinach with chilli and garlic with lamb! Delicious! " Popeye the sailor man | |||
Reply privately (closed, thread got too big) |
"Shredded crispy duck." Did you pluck it? | |||
Reply privately (closed, thread got too big) |
"Shredded crispy duck. Did you pluck it? " Pluck a duck | |||
Reply privately (closed, thread got too big) |
"Shredded crispy duck. Did you pluck it? Pluck a duck " And call it Herman | |||
Reply privately (closed, thread got too big) |
| |||
Reply privately (closed, thread got too big) |
| |||
Reply privately (closed, thread got too big) |
| |||
Reply privately (closed, thread got too big) |
"Millionaires shortbread was the last thing I made from scratch. This has made me realise I don't cook my actual meals from scratch very often!" You saying removing cardboard sleeve and piercing film lid doesn't count as from scratch? | |||
Reply privately (closed, thread got too big) |
"Millionaires shortbread was the last thing I made from scratch. This has made me realise I don't cook my actual meals from scratch very often! You saying removing cardboard sleeve and piercing film lid doesn't count as from scratch?" Haha no sadly not. That's why my offer to cook for you was even more momentous | |||
Reply privately (closed, thread got too big) |
"Vegatable stir fry. Onions, garlic, carrots, greens, beansprouts. Bit of rice. Lots of soy sauce. In my belly!" Lose the bean sprouts and you can cook me dinner | |||
Reply privately (closed, thread got too big) |
"I cooked from scratch this evening " But what was it? | |||
Reply privately (closed, thread got too big) |
"Always cook from scratch, sometimes a bulk cook at the weekend then frozen into single sad meals for one-but at least I know there's no E numbers, dodgy oils or Shergar in there!" Smart arse | |||
Reply privately (closed, thread got too big) |
"Millionaires shortbread was the last thing I made from scratch. This has made me realise I don't cook my actual meals from scratch very often! You saying removing cardboard sleeve and piercing film lid doesn't count as from scratch? Haha no sadly not. That's why my offer to cook for you was even more momentous" The man be a fool not to take that offer. | |||
Reply privately (closed, thread got too big) |
"Spinach with chilli and garlic with lamb! Delicious! Popeye the sailor man " It would blow Popeyes head off lol It's a Gino D'Acampo Recipe google it it's easy and so nice | |||
Reply privately (closed, thread got too big) |
"Spinach with chilli and garlic with lamb! Delicious! Popeye the sailor man It would blow Popeyes head off lol It's a Gino D'Acampo Recipe google it it's easy and so nice " Will do | |||
Reply privately (closed, thread got too big) |
| |||
Reply privately (closed, thread got too big) |
"My breakfast was soft boiled eggs with dry fried halloumi on a bed of rocket, a drizzle of balsamic vinegar and granary toast and butter. Left over chilli for lunch......bloody love food. In fact I’m gonna have an early night so it’s breakfast sooner!!" Aye carumba, you are a human food hoover! I shall wish you he sweetest of dreams | |||
Reply privately (closed, thread got too big) |
"Millionaires shortbread was the last thing I made from scratch. This has made me realise I don't cook my actual meals from scratch very often! You saying removing cardboard sleeve and piercing film lid doesn't count as from scratch? Haha no sadly not. That's why my offer to cook for you was even more momentous The man be a fool not to take that offer." I chose to eat out | |||
Reply privately (closed, thread got too big) |
"My breakfast was soft boiled eggs with dry fried halloumi on a bed of rocket, a drizzle of balsamic vinegar and granary toast and butter. Left over chilli for lunch......bloody love food. In fact I’m gonna have an early night so it’s breakfast sooner!!" Ah that sounds lush. | |||
Reply privately (closed, thread got too big) |
"My breakfast was soft boiled eggs with dry fried halloumi on a bed of rocket, a drizzle of balsamic vinegar and granary toast and butter. Left over chilli for lunch......bloody love food. In fact I’m gonna have an early night so it’s breakfast sooner!! Ah that sounds lush. " He needs to give breakfast lessons don't ya think? | |||
Reply privately (closed, thread got too big) |
"My breakfast was soft boiled eggs with dry fried halloumi on a bed of rocket, a drizzle of balsamic vinegar and granary toast and butter. Left over chilli for lunch......bloody love food. In fact I’m gonna have an early night so it’s breakfast sooner!! Ah that sounds lush. He needs to give breakfast lessons don't ya think?" Well Miss.Honey and Princess Peach, maybe I could cook you both a lovely dinner, along with some wine tasting and bassic knife skills. Then retire early to bed and we can all wake up nice and early for the mornings breakfast class? | |||
Reply privately (closed, thread got too big) |
| |||
Reply privately (closed, thread got too big) |