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By *ikeC81 OP Man
over a year ago
harrow |
Now I like the odd curry now and again. Well at the beginning of the year I had a medium curry in stoke that was very very hot for a medium
Then just had a medium this evening in London and I wouldn’t even call it a mild
I was just wondering if anyone else found the same between north south divide
I personally like it medium / hot so the stoke one was perfect. |
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By (user no longer on site)
over a year ago
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"The age old questions about the north south divide!
Does that make the discussion old spice?"
Look at your man, now back to me, now back at your man, now back to me.
I'm on a horse. |
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By (user no longer on site)
over a year ago
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Curries have names
The name constitutes the strength.
So did you have a korma or a madras or a dansak.
Its your choice have a mild one or a hot one ...
You can even specify upon ordering
Make it hot please guvna
Or may I have it mild please ....
North or south isn't going to make a difference to be honest .
And I've had them from lands end to Jon o groats in England and Ireland and India .
I do prefer chinese though .... |
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By *iss SJWoman
over a year ago
Hull |
I love a chicken Bhuna and in one restaurant i go in, it makes my nose run and eyes water ( attractive I know) and in another one it barely causes a sharp intake of breath. Both taste nice so I don’t care though |
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You'll find the same differences between two premises on the same street, in fact you'd notice the difference when a different chef is on, possibly.
Pataks Tikka Masalla is a two chilli jar of curry sauce.
Just about every other brand is a two chilli on the scale.
You'll never find a Chicken Tikka Masalla in India but that dosent explain the difference in taste/spice, the UK is mad on the stuff. It's now The Uks number 1 take away replacing Fish and Chips. |
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