 |
By (user no longer on site) OP
over a year ago
|
How do you like it?
I am of course talking about the perfect cup of tea.....
Milk first? Tea bag or leaves? Colour?
Share your best brew with me, I'll bring the biscuits...  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *emini ManMan
over a year ago
There and to the left a bit |
- Take mug from wherever it is
- Drop tea bag in
- Add dash of milk
- Add boiling water
- Leave to stand for 2/3 mins
- Use teaspoon to squeeze tea bag against side of mug
- Remove tea bag
- Relax and consume
 |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"- Take mug from wherever it is
- Drop tea bag in
- Add dash of milk
- Add boiling water
- Leave to stand for 2/3 mins
- Use teaspoon to squeeze tea bag against side of mug
- Remove tea bag
- Relax and consume
"
Sorry. There isn't enough detail. Can you please take this seriously Mr Gemini?  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
Right.
Get blue and white stripy mug. Boil kettle.
Tetley tea bag in mug.
Add water about 3/4 full.
Squeeze teabag with spoon against side of mug.
Add two candarel sweetners.
Add a large amount of milk, so much so that everyone else thinks it’s digusting  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
1 x mug
1 x PG bag
1 x Spoon of sugar
1 x slice of lemon
1 x boiling hot water
Pour the hot water to a mug with bag of PG, pull the tea bag as soon as the water turns brownish, add the spoon of sugar and chuck in slice of lemon. Best hot and wet :P NO MILK in my tea - not my cup of tee ????
|
Reply privately, Reply in forum +quote
or View forums list | |
» Add a new message to this topic
