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By (user no longer on site)
over a year ago
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Chicken chuck it..
Tonight's rendition is chicken thighs, spinach, mushrooms, grated carrot, grated spud, herbs and some chicken stock...chuck it in the oven and see what the end result will be  |
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"Chicken chuck it..
Tonight's rendition is chicken thighs, spinach, mushrooms, grated carrot, grated spud, herbs and some chicken stock...chuck it in the oven and see what the end result will be "
I like your style missus, I have done similar concoctions over the years, and most of them have been actually edible  
Tonight though, I shall mostly be raiding ma freezer for something I have previously cooked, chilli is looking favourite at the moment  |
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By (user no longer on site)
over a year ago
|
"Chicken chuck it..
Tonight's rendition is chicken thighs, spinach, mushrooms, grated carrot, grated spud, herbs and some chicken stock...chuck it in the oven and see what the end result will be
I like your style missus, I have done similar concoctions over the years, and most of them have been actually edible
Tonight though, I shall mostly be raiding ma freezer for something I have previously cooked, chilli is looking favourite at the moment "
Thank you...
It usually turns out OK..
Ohhh I like chilli I hardly ever make it either.. I use a bit of cocoa powder in mine to thicken it...
I do cook for a living I am just lazy as home... Will you be having it with rice? |
Reply privately, Reply in forum +quote
or View forums list | |
"Chicken chuck it..
Tonight's rendition is chicken thighs, spinach, mushrooms, grated carrot, grated spud, herbs and some chicken stock...chuck it in the oven and see what the end result will be
I like your style missus, I have done similar concoctions over the years, and most of them have been actually edible
Tonight though, I shall mostly be raiding ma freezer for something I have previously cooked, chilli is looking favourite at the moment
Thank you...
It usually turns out OK..
Ohhh I like chilli I hardly ever make it either.. I use a bit of cocoa powder in mine to thicken it...
I do cook for a living I am just lazy as home... Will you be having it with rice? "
Not sure yet, I seem to have accumulated a surplus of spuds, so I'll probably make some garlic & herb wedges
Never tried chucking cocoa in anything other than a mug shortly before bedtime though. |
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By (user no longer on site)
over a year ago
|
"Chicken chuck it..
Tonight's rendition is chicken thighs, spinach, mushrooms, grated carrot, grated spud, herbs and some chicken stock...chuck it in the oven and see what the end result will be
I like your style missus, I have done similar concoctions over the years, and most of them have been actually edible
Tonight though, I shall mostly be raiding ma freezer for something I have previously cooked, chilli is looking favourite at the moment
Thank you...
It usually turns out OK..
Ohhh I like chilli I hardly ever make it either.. I use a bit of cocoa powder in mine to thicken it...
I do cook for a living I am just lazy as home... Will you be having it with rice?
Not sure yet, I seem to have accumulated a surplus of spuds, so I'll probably make some garlic & herb wedges
Never tried chucking cocoa in anything other than a mug shortly before bedtime though. "
Cocoa is actually really good for savoury dishes, it isn't sweet and doesn't really taste like chocolate until you add milk, makes a fab mushroom stew too...
|
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"Chicken chuck it..
Tonight's rendition is chicken thighs, spinach, mushrooms, grated carrot, grated spud, herbs and some chicken stock...chuck it in the oven and see what the end result will be
I like your style missus, I have done similar concoctions over the years, and most of them have been actually edible
Tonight though, I shall mostly be raiding ma freezer for something I have previously cooked, chilli is looking favourite at the moment
Thank you...
It usually turns out OK..
Ohhh I like chilli I hardly ever make it either.. I use a bit of cocoa powder in mine to thicken it...
I do cook for a living I am just lazy as home... Will you be having it with rice?
Not sure yet, I seem to have accumulated a surplus of spuds, so I'll probably make some garlic & herb wedges
Never tried chucking cocoa in anything other than a mug shortly before bedtime though.
Cocoa is actually really good for savoury dishes, it isn't sweet and doesn't really taste like chocolate until you add milk, makes a fab mushroom stew too...
"
I made a mushroom stroganoff last week, unfortunately I ended up eating it all and there was non left to put in the freezer |
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By (user no longer on site)
over a year ago
|
"Chicken chuck it..
Tonight's rendition is chicken thighs, spinach, mushrooms, grated carrot, grated spud, herbs and some chicken stock...chuck it in the oven and see what the end result will be
I like your style missus, I have done similar concoctions over the years, and most of them have been actually edible
Tonight though, I shall mostly be raiding ma freezer for something I have previously cooked, chilli is looking favourite at the moment
Thank you...
It usually turns out OK..
Ohhh I like chilli I hardly ever make it either.. I use a bit of cocoa powder in mine to thicken it...
I do cook for a living I am just lazy as home... Will you be having it with rice?
Not sure yet, I seem to have accumulated a surplus of spuds, so I'll probably make some garlic & herb wedges
Never tried chucking cocoa in anything other than a mug shortly before bedtime though.
Cocoa is actually really good for savoury dishes, it isn't sweet and doesn't really taste like chocolate until you add milk, makes a fab mushroom stew too...
I made a mushroom stroganoff last week, unfortunately I ended up eating it all and there was non left to put in the freezer "
Sounds delish..
|
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By (user no longer on site)
over a year ago
|
"Is it dinner or tea 
Tea.
I had my dinner at 1 o'clock 
I thought Southerners partook in lunch around that time "
Breakfast , dinner and tea and if you eat before bed that's supper
I'm an Eastern (Anglia) belle! |
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"Dining out tonight but as we on a break up the west coast of Scotland may have to have the mince n tatties ...it is traditional "
Fine if you like but there's lots of delicious scots food to be considering.
Hope you enjoy your break.
Debating pasta with my homemade sauce or casserole with garlic mash as daughter has sore throat. |
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