Obviously it doesn't appeal to everyone but if you love either what would be your perfect meal of starters, main, sides, alcohol and pudding if you can eat anymore
Mine changes but last night was Poppadoms and pickles, samosas, king prawn chilli tarka Balti, Bombay potatoes, tikka naan, Anokha lager and i never have room for pudding |
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By *ady LickWoman
over a year ago
Northampton Somewhere |
"Indian and I cook all my own authentically.
Chicken tikka
Chicken Dhansak & Special Pilau Rice
Chapattis
Saag Paneer
Diet Coke
Kulfi"
Wow, you cook all that from scratch?
It took me hours to do a chicken Korma the other day!!! |
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By (user no longer on site)
over a year ago
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Curry
Prawn in puree/meat samosas or onion bhaji
Lamb Madras or vindaloo
Bombay potatoes or pilau rice
Plain or garlic naan
Nice bottle of wine
No pudding ... rarely if ever do pudding (with any meal) |
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"Indian and I cook all my own authentically.
Chicken tikka
Chicken Dhansak & Special Pilau Rice
Chapattis
Saag Paneer
Diet Coke
Kulfi
Wow, you cook all that from scratch?
It took me hours to do a chicken Korma the other day!!!"
I keep meaning to get a good curry book and try some variations.
I've been told to get a few key spices and they hold the key |
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By (user no longer on site)
over a year ago
|
"Indian and I cook all my own authentically.
Chicken tikka
Chicken Dhansak & Special Pilau Rice
Chapattis
Saag Paneer
Diet Coke
Kulfi
Wow, you cook all that from scratch?
It took me hours to do a chicken Korma the other day!!!
I keep meaning to get a good curry book and try some variations.
I've been told to get a few key spices and they hold the key"
I had a very good Asian teacher. I have a cupboard full of spice, chutneys, lentils, split peas etc. I grow my own chillies and have mastered making bread. I buy my ingredients from an Asian supermarket. I love fresh okra and coriander is my fav spice. |
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or View forums list | |
"Indian and I cook all my own authentically.
Chicken tikka
Chicken Dhansak & Special Pilau Rice
Chapattis
Saag Paneer
Diet Coke
Kulfi
Wow, you cook all that from scratch?
It took me hours to do a chicken Korma the other day!!!
I keep meaning to get a good curry book and try some variations.
I've been told to get a few key spices and they hold the key
I had a very good Asian teacher. I have a cupboard full of spice, chutneys, lentils, split peas etc. I grow my own chillies and have mastered making bread. I buy my ingredients from an Asian supermarket. I love fresh okra and coriander is my fav spice. "
I grow chillies as well and the local ethnic supermarket sounds like the way to go for the spices.
Fresh rather than packets I bet
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Crispy chilli beef, egg friend rice, chicken and sweet corn soup mmmmm nom nom 