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Brie or Camembert?
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By *hortieWoman
over a year ago
Northampton |
"Neither. All cheese is blurgh"
*block*. No need for that kind of negativity in my life 
Baby brie for me, at room temp. Or with the skin taken off, put in a little glass oven dish, in the oven for a few minutes and used as a dip. yum. Ripe brie if its chilled.
camembert is just a tad on the 'old socks' side for me. |
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By (user no longer on site) OP
over a year ago
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"Neither. All cheese is blurgh
*block*. No need for that kind of negativity in my life
Baby brie for me, at room temp. Or with the skin taken off, put in a little glass oven dish, in the oven for a few minutes and used as a dip. yum. Ripe brie if its chilled.
camembert is just a tad on the 'old socks' side for me."
I've never had warmed Brie. I must experiment.
I kinda like the funky old socksy of Camembert. But then I am a fan on Stinking Bishop... |
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Sweet dreams are made of cheese. Who am I to diss a brie. I cheddar the world and the feta cheese. Everybody's looking for Stilton.
God, I wish I'd written that. Anyway, as you were 
Oh and Wensleydale is the best   |
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By (user no longer on site)
over a year ago
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"Camembert warmed up lovely
It is good, innit. Brie is always cold really. "
I wish I could just eat cheese and nothing else. Should always be at room temperature though. I couldn't decide between the two. Just do both then move on to the Stilton and the emmental and the Gouda and the Stinking Bishop!  |
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By *abs..Woman
over a year ago
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"Sweet dreams are made of cheese. Who am I to diss a brie. I cheddar the world and the feta cheese. Everybody's looking for Stilton.
God, I wish I'd written that. Anyway, as you were
Oh and Wensleydale is the best "
love this ^
Melted Camembert with crusty bread. Yum! |
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"Camembert warmed up lovely
It is good, innit. Brie is always cold really. "
Get yourself to a Wildwood - they do an oozing baked brie with honey, hazelnuts, black pepper and whole roasted garlic cloves served with toasted sourdough which'll take the skin off the roof of your mouth if you're not careful but which is oh so delicious |
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By (user no longer on site)
over a year ago
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Aaaah. It’s too early to deal with the stress of yummy cheese choice. That is like asking a mother to pick her favourite child.
Cheese.
All cheese.
Cheese is God.
(so very wrong that I now want cheese for breakfast). |
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By (user no longer on site)
over a year ago
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"Both are great however camembert melted on the chimenea spread on French stick on a summers night with a large glass of red wins. Mmmmm"
Wouldn't mind sharing a camambert and bottle of wine with you guys haha x |
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 you can't ask that - that's like asking people who their favourite child or pet is 
But yes - baked Camembert with cranberry jelly and fresh baked crusty bread to dip in washed down with a good chile merlot - there's a reason I'm a bbw |
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By (user no longer on site)
over a year ago
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"I can't decide. Which is better?"
Brie in a ploughman's or Camembert with slivers of fresh garlic and rosemary inserted into it, hot out of the oven. Enjoyed with a crusty farmhouse bread dipped into it. Fuck me, i've just made myself hungry. |
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By (user no longer on site)
over a year ago
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"Both are great however camembert melted on the chimenea spread on French stick on a summers night with a large glass of red wins. Mmmmm
Wouldn't mind sharing a camambert and bottle of wine with you guys haha x"
Ok. But thought you may have wanted to share the wife as well lol |
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By (user no longer on site)
over a year ago
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Sweet dreams are made of cheese.
Who am I to dis-a-Brie
I Cheddar the world & the Feta cheese
Everybody is looking for Stilton
*for all the cheese lovers of Fab.  |
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By (user no longer on site)
over a year ago
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"Sweet dreams are made of cheese.
Who am I to dis-a-Brie
I Cheddar the world & the Feta cheese
Everybody is looking for Stilton
*for all the cheese lovers of Fab. "
It's been done earlier in the thread |
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By (user no longer on site)
over a year ago
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At last!
A real choice instead of the kiss/fuck/bareback/condoms/smash/pass/older/younger/shaved/natural/emoji/words/cockpic or not threads!
A brie for me! |
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By (user no longer on site)
over a year ago
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"Sweet dreams are made of cheese.
Who am I to dis-a-Brie
I Cheddar the world & the Feta cheese
Everybody is looking for Stilton
*for all the cheese lovers of Fab.
It's been done earlier in the thread"
It was to long to read. |
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By (user no longer on site)
over a year ago
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"Aaaah. It’s too early to deal with the stress of yummy cheese choice. That is like asking a mother to pick her favourite child.
Cheese.
All cheese.
Cheese is God.
(so very wrong that I now want cheese for breakfast). "
Do your cheese joke! Mr L |
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By (user no longer on site)
over a year ago
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Camembert - when it is so ripe that when you walk into the kitchen it crawls across the worktop towards you....
With a variety of cheese biscuits, and a nice red wine..... and maybe just a hint of blueberry jelly to contrast...
Eaten all on your own, so nobody else gets any or interupts you, sitting in front of a warm fire on a calm evening, with a good film on the tele...
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By (user no longer on site)
over a year ago
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While camembert is both delicious and the punchline to an amazing gag brie wins hands down, I'm tempted to go and grab some for tonight and something full bodied and mature to enjoy with it. And some wine as well maybe  |
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