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Childhood memoires
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By (user no longer on site)
over a year ago
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"Chicken noodle soup....and I now make my own. 
I used to leave all noodles till last and then make a sandwich with them "
I used to eat them first then drink the soup. |
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" I quite like a Farleys rusk now and then with the cream of the milk.   "
Always preferred hot milk with mine-not had them for years!
And as a kid I loved Taod in the Hole,my aunt always had to make it when I went there.
And my Nan's bread & butter pudding, absolutely gorgeous! |
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By *phrodite OP Woman
over a year ago
(She/ her) in Sensualityland |
" I quite like a Farleys rusk now and then with the cream of the milk.
Always preferred hot milk with mine-not had them for years!
And as a kid I loved Taod in the Hole,my aunt always had to make it when I went there.
And my Nan's bread & butter pudding, absolutely gorgeous!"
I am so with you on a good bread and butter pudding, it is nt a childhood memory for me .. but they are awesome |
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" I quite like a Farleys rusk now and then with the cream of the milk.
Always preferred hot milk with mine-not had them for years!
And as a kid I loved Taod in the Hole,my aunt always had to make it when I went there.
And my Nan's bread & butter pudding, absolutely gorgeous!"
My mum knocked up Toad in the Hole recently funnily enough, even my brother sneaked round for some. |
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By *umourCouple
over a year ago
Rushden |
"Carnation ... in hushed tones....
* whispers.....nice in a coffee *nice on other things too...;-)"
Replace some of the milk in a rice pudding (or other milk pudding!) with the same amount of Carnation straight from the tin and cook as normal...
Takes me right back home to me mum! |
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By *phrodite OP Woman
over a year ago
(She/ her) in Sensualityland |
"Carnation ... in hushed tones....
* whispers.....nice in a coffee *nice on other things too...;-)
Replace some of the milk in a rice pudding (or other milk pudding!) with the same amount of Carnation straight from the tin and cook as normal...
Takes me right back home to me mum! "
gold old times when calories had not been invented, eh? |
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By (user no longer on site)
over a year ago
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I'd love to open my own restaurant serving up all these old delicacies ...leak and tattie soup, scotch broth, vegetable soup, minestrone, mince and tatties, stovies, toad in the hole, steak and kidney pie, rice pudding, bread and butter pudding, cakes and custard, trifle, roly-poly and spotted dick! I make all these and more.
.... and sprouts are only for throwing at each other. |
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By (user no longer on site)
over a year ago
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Plain and simple....... Marmalade…… thick-cut and extra chunky orange marmalade… yep….. you heard me!!!....
Marma-fucking-lade…....... de-fucking-licious…… Marma-fucking-lade….. so here,,,, take this big fat RasssssssssP  to all you jam freaks out there,,,, cuz I ain't hav'in non of it |
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By (user no longer on site)
over a year ago
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spaghetti and meat balls 
used to have it every dinner time when i came home from school, the school was only over the road from my home, so id run home, get my plate of spaghetti and meat balls and watch rainbow every single day till i went upto comprehensive school
i bloody hate tinned meant balls now |
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By (user no longer on site)
over a year ago
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"I'd love to open my own restaurant serving up all these old delicacies ...leak and tattie soup, scotch broth, vegetable soup, minestrone, mince and tatties, stovies, toad in the hole, steak and kidney pie, rice pudding, bread and butter pudding, cakes and custard, trifle, roly-poly and spotted dick! I make all these and more.
.... and sprouts are only for throwing at each other. "
Actually sounds like a school dinner menu ahhh them was the days |
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By (user no longer on site)
over a year ago
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"Carnation ... in hushed tones....
* whispers.....nice in a coffee *"
if you haven't tried the vietnamese coffee in 'tampopo' (it's an oriental restaurant chain) then i can recommend it
it is made with evaporated milk and is almost orgasmic !
(yeah u guessed, doesn't take much these days  ) |
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