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By (user no longer on site)
over a year ago
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"I predominately use Butter Beans or Kidney beans......
Tinned haricot in proceeded sauce rot your teeth
 "
That will be why your fecking face picture is blurred  |
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By (user no longer on site)
over a year ago
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"I predominately use Butter Beans or Kidney beans......
Tinned haricot in proceeded sauce rot your teeth
That will be why your fecking face picture is blurred "
No mate that's to stop people like you from feeling inferior |
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By (user no longer on site)
over a year ago
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"I predominately use Butter Beans or Kidney beans......
Tinned haricot in proceeded sauce rot your teeth
That will be why your fecking face picture is blurred
No mate that's to stop people like you from feeling inferior "
 You wish... |
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By (user no longer on site)
over a year ago
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Beans, beans they make you fart
The more you eat, the more you fart
The more you fart, the better you feel
So let’s have beans with every meal
I had turkey steak, couscous and beans the other day. Gert lush it was |
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By (user no longer on site)
over a year ago
|
"I predominately use Butter Beans or Kidney beans......
Tinned haricot in proceeded sauce rot your teeth
That will be why your fecking face picture is blurred
No mate that's to stop people like you from feeling inferior
You wish..."
No mate I just made my wish on another thread |
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By (user no longer on site)
over a year ago
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"Ask dash what he thinks of beans and tomatoes on a breakfast 
Are we talking emojis? "
Maybe i have him mixed up with a elderly gentleman from a few years back  |
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By (user no longer on site)
over a year ago
|
"I predominately use Butter Beans or Kidney beans......
Tinned haricot in proceeded sauce rot your teeth
That will be why your fecking face picture is blurred
No mate that's to stop people like you from feeling inferior
You wish...
No mate I just made my wish on another thread "
Did it come true |
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By (user no longer on site)
over a year ago
|
"I predominately use Butter Beans or Kidney beans......
Tinned haricot in proceeded sauce rot your teeth
That will be why your fecking face picture is blurred
No mate that's to stop people like you from feeling inferior
You wish...
No mate I just made my wish on another thread
Did it come true"
I would like too think so .....
I've got all I can have so I'd rather someone who has nothing had the chance to believe they matter ,,, |
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By (user no longer on site)
over a year ago
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i love butter beans, black beans, pretty much any beans , heinz type beans though...hmmm, very small amount, about once a year, on toast, with that red slime drained off them..it's making me feel a bit queasy thinking about them |
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By (user no longer on site)
over a year ago
|
"I predominately use Butter Beans or Kidney beans......
Tinned haricot in proceeded sauce rot your teeth
That will be why your fecking face picture is blurred
No mate that's to stop people like you from feeling inferior
You wish...
No mate I just made my wish on another thread
Did it come true
I would like too think so .....
I've got all I can have so I'd rather someone who has nothing had the chance to believe they matter ,,, "
Feck it...I'm getting out off that barrel |
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May I recommend my recipie for BloodyMary Beans
Add a tablespoon of vodka, a tablespoon of tomato purée, a teaspoon of Tabasco and a teaspoon of Worcestershire sauce.
A great way to kick off the morning after the night before.. |
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"Beans, beans they make you fart
The more you eat, the more you fart
The more you fart, the better you feel
So let’s have beans with every meal
I had turkey steak, couscous and beans the other day. Gert lush it was"
Thank you sweetheart  |
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By (user no longer on site)
over a year ago
|
"Beans, beans they make you fart
The more you eat, the more you fart
The more you fart, the better you feel
So let’s have beans with every meal
I had turkey steak, couscous and beans the other day. Gert lush it was
Thank you sweetheart "
You are welcome angel  |
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By (user no longer on site)
over a year ago
|
"I predominately use Butter Beans or Kidney beans......
Tinned haricot in proceeded sauce rot your teeth
That will be why your fecking face picture is blurred
No mate that's to stop people like you from feeling inferior
You wish...
No mate I just made my wish on another thread
Did it come true
I would like too think so .....
I've got all I can have so I'd rather someone who has nothing had the chance to believe they matter ,,,
Feck it...I'm getting out off that barrel "
|
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Baked beans are second on my list of 'revolting food' phobias, after ketchup. Bean juice is  so I don't think they go with anything personally.
But kidney beans etc are fine in chili con carne and I like habas fritas too |
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By (user no longer on site)
over a year ago
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"Baked beans are second on my list of 'revolting food' phobias, after ketchup. Bean juice is so I don't think they go with anything personally.
But kidney beans etc are fine in chili con carne and I like habas fritas too "
Bloody hell...you and your other half have really jiffy tummies |
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By *igeiaWoman
over a year ago
Bristol |
If we're talking baked beans then there's a yin yang thing to consider without crossing the savoury/sweet boundary. They're moist and saucy but a little bland (until you add condiments as required; I like a smoked Chipotle tabasco) so need something that pairs well with that. Like a baked potato or various other potato products (including chips), fish fingers, burgers (meat or veggie), a fried/grilled smorgasbord of a breakfast (again, meat or veggie) and the aforementioned toast. Where people go wrong is in letting the baked bean juice commingle with other items before the eater chooses to do so, resulting in making other foods soggy. Careful plating up or a sacrificial sausage dam can prevent this tragedy. |
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By (user no longer on site)
over a year ago
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"If we're talking baked beans then there's a yin yang thing to consider without crossing the savoury/sweet boundary. They're moist and saucy but a little bland (until you add condiments as required; I like a smoked Chipotle tabasco) so need something that pairs well with that. Like a baked potato or various other potato products (including chips), fish fingers, burgers (meat or veggie), a fried/grilled smorgasbord of a breakfast (again, meat or veggie) and the aforementioned toast. Where people go wrong is in letting the baked bean juice commingle with other items before the eater chooses to do so, resulting in making other foods soggy. Careful plating up or a sacrificial sausage dam can prevent this tragedy."
Bean juice on chips - left half an hour and then microwaved
Mana from heaven |
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"If we're talking baked beans then there's a yin yang thing to consider without crossing the savoury/sweet boundary. They're moist and saucy but a little bland (until you add condiments as required; I like a smoked Chipotle tabasco) so need something that pairs well with that. Like a baked potato or various other potato products (including chips), fish fingers, burgers (meat or veggie), a fried/grilled smorgasbord of a breakfast (again, meat or veggie) and the aforementioned toast. Where people go wrong is in letting the baked bean juice commingle with other items before the eater chooses to do so, resulting in making other foods soggy. Careful plating up or a sacrificial sausage dam can prevent this tragedy.
Bean juice on chips - left half an hour and then microwaved
Mana from heaven"
Just in case you are thinking about it, do not say it, this thread is about beans |
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By (user no longer on site)
over a year ago
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"If we're talking baked beans then there's a yin yang thing to consider without crossing the savoury/sweet boundary. They're moist and saucy but a little bland (until you add condiments as required; I like a smoked Chipotle tabasco) so need something that pairs well with that. Like a baked potato or various other potato products (including chips), fish fingers, burgers (meat or veggie), a fried/grilled smorgasbord of a breakfast (again, meat or veggie) and the aforementioned toast. Where people go wrong is in letting the baked bean juice commingle with other items before the eater chooses to do so, resulting in making other foods soggy. Careful plating up or a sacrificial sausage dam can prevent this tragedy.
Bean juice on chips - left half an hour and then microwaved
Mana from heaven
Just in case you are thinking about it, do not say it, this thread is about beans "
Between two slices of nicely buttered bread - pretty much anything you would have as a main course Works |
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By *igeiaWoman
over a year ago
Bristol |
"If we're talking baked beans then there's a yin yang thing to consider without crossing the savoury/sweet boundary. They're moist and saucy but a little bland (until you add condiments as required; I like a smoked Chipotle tabasco) so need something that pairs well with that. Like a baked potato or various other potato products (including chips), fish fingers, burgers (meat or veggie), a fried/grilled smorgasbord of a breakfast (again, meat or veggie) and the aforementioned toast. Where people go wrong is in letting the baked bean juice commingle with other items before the eater chooses to do so, resulting in making other foods soggy. Careful plating up or a sacrificial sausage dam can prevent this tragedy.
Bean juice on chips - left half an hour and then microwaved
Mana from heaven"
Ah. You see, the issue with trying that is assuming if I allow myself chips then I would have any chips remaining after half an hour to microwave. That just isn't going to happen.  |
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By (user no longer on site)
over a year ago
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Heinz baked beans on toast, with a fry up and most things you have with chips. Oh and in a shepherds pie.
Other beans are ok in a sauce, as a side,or in soups, stews and salads. |
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"If we're talking baked beans then there's a yin yang thing to consider without crossing the savoury/sweet boundary. They're moist and saucy but a little bland (until you add condiments as required; I like a smoked Chipotle tabasco) so need something that pairs well with that. Like a baked potato or various other potato products (including chips), fish fingers, burgers (meat or veggie), a fried/grilled smorgasbord of a breakfast (again, meat or veggie) and the aforementioned toast. Where people go wrong is in letting the baked bean juice commingle with other items before the eater chooses to do so, resulting in making other foods soggy. Careful plating up or a sacrificial sausage dam can prevent this tragedy."
I just put them on toast. |
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"If we're talking baked beans then there's a yin yang thing to consider without crossing the savoury/sweet boundary. They're moist and saucy but a little bland (until you add condiments as required; I like a smoked Chipotle tabasco) so need something that pairs well with that. Like a baked potato or various other potato products (including chips), fish fingers, burgers (meat or veggie), a fried/grilled smorgasbord of a breakfast (again, meat or veggie) and the aforementioned toast. Where people go wrong is in letting the baked bean juice commingle with other items before the eater chooses to do so, resulting in making other foods soggy. Careful plating up or a sacrificial sausage dam can prevent this tragedy.
I just put them on toast."
That must be a crime  |
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By (user no longer on site)
over a year ago
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A fast food esque pie we get in Scotland, get them in bakers and quite often at things like football games.
Great with gravy, beans or even inside a roll! |
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By (user no longer on site)
over a year ago
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"A fast food esque pie we get in Scotland, get them in bakers and quite often at things like football games.
Great with gravy, beans or even inside a roll!
What’s inside it? "
Minced lamb or beef generally |
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By (user no longer on site)
over a year ago
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"A fast food esque pie we get in Scotland, get them in bakers and quite often at things like football games.
Great with gravy, beans or even inside a roll!"
If I may add, the meat used to be mutton and their distinct "feature" is the lid is counter sunk, ideal for baked beans then. |
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"A fast food esque pie we get in Scotland, get them in bakers and quite often at things like football games.
Great with gravy, beans or even inside a roll!
What’s inside it?
Minced lamb or beef generally "
|
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"If we're talking baked beans then there's a yin yang thing to consider without crossing the savoury/sweet boundary. They're moist and saucy but a little bland (until you add condiments as required; I like a smoked Chipotle tabasco) so need something that pairs well with that. Like a baked potato or various other potato products (including chips), fish fingers, burgers (meat or veggie), a fried/grilled smorgasbord of a breakfast (again, meat or veggie) and the aforementioned toast. Where people go wrong is in letting the baked bean juice commingle with other items before the eater chooses to do so, resulting in making other foods soggy. Careful plating up or a sacrificial sausage dam can prevent this tragedy.
I just put them on toast.
That must be a crime "
Throw the key away |
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By (user no longer on site)
over a year ago
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"Toast with primula cheese (does it even still exist?) with beans on top and a light dusting of white pepper.
My A' Level revision snack of choice. "
yes it does and you can get it in different varieties xx |
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By *ady LickWoman
over a year ago
Northampton Somewhere |
Love baked beans but I have to drain the sauce off otherwise it spreads on the plate and I can't handle it when it touches other things. Mainly because it goes cold too quickly, retching just thinking about it |
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By (user no longer on site)
over a year ago
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"I like jacket potato cheese beans and lettuce!
I never thought of adding the lettuce.. does that give it a satisfying crunch?"
I love lettuce with beans!  |
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"I like jacket potato cheese beans and lettuce!
I never thought of adding the lettuce.. does that give it a satisfying crunch?
I love lettuce with beans! "
It's a curious mix and now one that I want to try!  |
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