Smoked salmon and king prawn compote with garlic baton for starter.
Venison casserole with sweet potatoes, asparagus tips and shiitake mushrooms.
Mango cheesecake with lemon sorbet for dessert. A glass or two of Pinot Noir to accompany it. |
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"Smoked salmon and king prawn compote with garlic baton for starter.
Venison casserole with sweet potatoes, asparagus tips and shiitake mushrooms.
Mango cheesecake with lemon sorbet for dessert. A glass or two of Pinot Noir to accompany it."
Or it will probably be either Pizza or a cheese sandwich! |
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