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Pork shoulder cooking ideas
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By (user no longer on site)
over a year ago
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"Pulled pork
This! In the slow cooker 
Good morning
You think slow cooker rather than casserole dish on low in the oven?"
Definitely, slow cooker all the way. The delicious smell will have you salivating all day though but worth it  |
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"Good morning fellow fab'rs
Looking for cooking/recipe ideas
I have a pork shoulder and cooking for four today any tips greatly received  "
You looking to do a roast or you happy to move away from that? |
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By *ason. OP Man
over a year ago
west yorkshire |
Open to any suggestions
Was going to do a roast dinner Yorkshire pudding ect but easily swayed
So far pulled pork in the slow cooker is getting the winning majority
Mouth is already watering |
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By (user no longer on site)
over a year ago
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rup a mix of salt and rosemerry onto the outside b4 cooking, peel and boil some potatos for 20min-30min then add them to the same tray at the pork about 30-40 min b4 pork is finished, once all cooked take the pork out the tray and cover for 10min, in that 10 min take potatos off try and use the left over juices to add to your grav, serve with veg |
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By *isty286Couple
over a year ago
Dorset |
Slow cook it adding half a bottle of white wine to the stock then add celery, onions, a few fresh tomatoes and as many different beans as you can get, serve with crispy rosemary roast potatoes, removing the skin first to add as crackling when serving. |
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By *ason. OP Man
over a year ago
west yorkshire |
Not feeling the burger route today
Fancied a full dinner veggies yorkshires ect
But on the other hand fancy something different
Think I'm indecisive but I can't quite work out if I am or not  |
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By (user no longer on site)
over a year ago
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For future reference OP
Sit your joint in water, garlic, ginger, onions and any spices you may like/want for 12 hrs. Make sure the liquid covers your meat.
Then add any veggies and cook on low for a further 8-10 hrs.
Take it out and rest it for 30 mins then bang it in the oven for the same amount of time on like gas mark 4/5.
It's lush! And goes so far! |
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By (user no longer on site)
over a year ago
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"For future reference OP
Sit your joint in water, garlic, ginger, onions and any spices you may like/want for 12 hrs. Make sure the liquid covers your meat.
Then add any veggies and cook on low for a further 8-10 hrs.
Take it out and rest it for 30 mins then bang it in the oven for the same amount of time on like gas mark 4/5.
It's lush! And goes so far! "
Don't turn the slow cooker on for the first bit! Not sure if I made that clear |
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By (user no longer on site)
over a year ago
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"Was thinking maybe a Thai spice twist to it
Just been browsing through the internet but nothing is floating my boat as yet "
Not if you're going down the traditional route with veg pots and Yorkshires |
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"Not feeling the burger route today
Fancied a full dinner veggies yorkshires ect
But on the other hand fancy something different
Think I'm indecisive but I can't quite work out if I am or not "
If you Go old school don't forget the apple sauce |
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By (user no longer on site)
over a year ago
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"Shame you've not got time or facility to smoke the pork as it adds that extra level to the flavour
Liquid smoke! 
Where have you been all my life ?  "
Been busy adding liquid smoke to stuff! |
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By *ason. OP Man
over a year ago
west yorkshire |
"Slow cook it adding half a bottle of white wine to the stock then add celery, onions, a few fresh tomatoes and as many different beans as you can get, serve with crispy rosemary roast potatoes, removing the skin first to add as crackling when serving. "
Never tried with white wine usually use cider but liking the idea |
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By *ason. OP Man
over a year ago
west yorkshire |
"Pulled pork
Too late for pulled pork. Takes ages to cook.
Planning on eating around 4-5 pm
Exactly. "
Yes should of been more organised but hey ho
Just been sent a link to oriental pork recipe looks Devine but 24hrs required to cook it  |
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By (user no longer on site)
over a year ago
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"Slow cook it adding half a bottle of white wine to the stock then add celery, onions, a few fresh tomatoes and as many different beans as you can get, serve with crispy rosemary roast potatoes, removing the skin first to add as crackling when serving.
Never tried with white wine usually use cider but liking the idea "
Excellent recipe |
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"Shame you've not got time or facility to smoke the pork as it adds that extra level to the flavour
Liquid smoke!
Where have you been all my life ?
Been busy adding liquid smoke to stuff! "
Cool ! Like a hot sexy female Heston blumenthal |
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By *ason. OP Man
over a year ago
west yorkshire |
"Was thinking maybe a Thai spice twist to it
Just been browsing through the internet but nothing is floating my boat as yet
Not if you're going down the traditional route with veg pots and Yorkshires "
Was just going down that route for the ease
Though I do love home made Yorkshire
Especially been Yorkshire born and bread
Yes I do own a flat cap but never owned a whipet |
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By *ason. OP Man
over a year ago
west yorkshire |
"Slow cook it adding half a bottle of white wine to the stock then add celery, onions, a few fresh tomatoes and as many different beans as you can get, serve with crispy rosemary roast potatoes, removing the skin first to add as crackling when serving.
Never tried with white wine usually use cider but liking the idea
You agree with adding the white wine too?
Excellent recipe "
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By (user no longer on site)
over a year ago
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"Shame you've not got time or facility to smoke the pork as it adds that extra level to the flavour
Liquid smoke!
Where have you been all my life ?
Been busy adding liquid smoke to stuff!
Cool ! Like a hot sexy female Heston blumenthal "
With more hair and sexier glasses! |
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By *ason. OP Man
over a year ago
west yorkshire |
"For future reference OP
Sit your joint in water, garlic, ginger, onions and any spices you may like/want for 12 hrs. Make sure the liquid covers your meat.
Then add any veggies and cook on low for a further 8-10 hrs.
Take it out and rest it for 30 mins then bang it in the oven for the same amount of time on like gas mark 4/5.
INtersting the removing letting it rest then go again
Presume you put it back into the original fluids so it's does not dry out?
It's lush! And goes so far! "
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By *ason. OP Man
over a year ago
west yorkshire |
"Shame you've not got time or facility to smoke the pork as it adds that extra level to the flavour
Liquid smoke!
Where have you been all my life ?
Been busy adding liquid smoke to stuff!
Cool ! Like a hot sexy female Heston blumenthal
With more hair and sexier glasses! "
Far more sexier that's for sure  |
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By (user no longer on site)
over a year ago
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Get it hot, and keep it hot for quite a while. Then it will be cooked 
Personally I would take the rind off and cook that in a hot oven both to make crackling and to reduce the fat in the slow cooker, then slow cook the rest in cider. |
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By (user no longer on site)
over a year ago
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"Good morning fellow fab'rs
Looking for cooking/recipe ideas
I have a pork shoulder and cooking for four today any tips greatly received "
Yes get a slow cooker, some seasonings from the store for pulled pork.. Slap it in a bun, walla |
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By (user no longer on site)
over a year ago
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"Do the rind sepetatky for the cracking is that the way?
Always left it on scored plenty of oil and seasoning "
You can't get crackling when slow cooking especially not in liquid. So for the best of both you need to separate them.
Personally I am going with duck today, cos it was in the reduced section |
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By *adame BWoman
over a year ago
C'est moi Boudoir |
"Pulled pork
This! In the slow cooker
Good morning
You think slow cooker rather than casserole dish on low in the oven?"
Slow cooker and last 20 mins in hot over to crisp up a little yummy done in cider but I love being inside her enjoy your dinner |
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By *ason. OP Man
over a year ago
west yorkshire |
"Yorkshire's and plenty of veggies
Any tips on apple sauce?
I add apple quarters to the roasting pan after crisping pork so roasted in the juices sprinkled with a little brown sugar. "
Apple quartered and already added |
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By *adame BWoman
over a year ago
C'est moi Boudoir |
"Yorkshire's and plenty of veggies
Any tips on apple sauce?
I add apple quarters to the roasting pan after crisping pork so roasted in the juices sprinkled with a little brown sugar.
Apple quartered and already added "
yummy |
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