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In deference to the caviar topic...

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By (user no longer on site) OP over a year ago

How do you like your kebab?

With me mix meat, salad, lemon, sweet corn relish, chilli all on a big fresh stone oven baked nann bread.

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By (user no longer on site) over a year ago

When I'm pissed, and smothered in garlic sauce (the kebab, not me)

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By (user no longer on site) OP over a year ago

"When I'm pissed, and smothered in garlic sauce (the kebab, not me)"

Could I smother you in garlic mayo?

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By (user no longer on site) over a year ago

naan? kebab in a naan? sacreligious!!..i like shish from a lovely place in a very turkish area in north london,cooked over an open charcoal oven..with their homemade pittas and hummus..

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