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Breakfast
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By (user no longer on site) OP
over a year ago
|
Who is having what?
I shall have a couple of crumpets with lashings of butter.
Had my glass of orange and mango juice already, off to make my coffee and put the crumpets in the toaster now.
Be right back.  |
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By (user no longer on site)
over a year ago
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Breakfast was 4 hours ago,,,, Cornflakes with added dried fruit,,, a ripe Banana,,, and a pint pot filled to the brim with hot black tea…  |
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By (user no longer on site)
over a year ago
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Mmmm love breakfast on Sunday- mine is gonna be 2 rashers bacon, mushrooms, tomatoes (homegrown) and poached egg!
When I can tear myself away from here!
..... Might be brunch!  |
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By (user no longer on site)
over a year ago
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"Who is having what?
I shall have a couple of crumpets with lashings of butter.
Had my glass of orange and mango juice already, off to make my coffee and put the crumpets in the toaster now.
Be right back. "
Good idea Im going to have crumpets with peanut butter and a little peper on top  |
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By (user no longer on site)
over a year ago
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"Nothing just a cup of tea
Tut tut breakfast is the most important meal of the day mrs.. x"
but would mean id have to toast some bread and i dont want bread |
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By (user no longer on site) OP
over a year ago
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"Nothing just a cup of tea
Tut tut breakfast is the most important meal of the day mrs.. x
but would mean id have to toast some bread and i dont want bread "
.
Could be cereals, or croissants, does not need to be toast.  |
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By (user no longer on site)
over a year ago
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"Nothing just a cup of tea
Tut tut breakfast is the most important meal of the day mrs.. x
but would mean id have to toast some bread and i dont want bread "
Mine doesn't have bread in it xx |
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By (user no longer on site)
over a year ago
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"Nothing just a cup of tea
Tut tut breakfast is the most important meal of the day mrs.. x
but would mean id have to toast some bread and i dont want bread
.
Could be cereals, or croissants, does not need to be toast. "
didnt buy none x |
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By *iewMan
over a year ago
Forum Mod Angus & Findhorn |
"Thick Toast, Butter and Wild Strawberry Jam
and Coffee
I can now face the world..... and win
whats so wild about your jam? lol"
cause I am camp and can't do normal... so there |
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By (user no longer on site)
over a year ago
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"Thick Toast, Butter and Wild Strawberry Jam
and Coffee
I can now face the world..... and win
whats so wild about your jam? lol
cause I am camp and can't do normal... so there "
fair enough im going to eat my wild peanut butter lol |
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By *iewMan
over a year ago
Forum Mod Angus & Findhorn |
"Thick Toast, Butter and Wild Strawberry Jam
and Coffee
I can now face the world..... and win
whats so wild about your jam? lol
cause I am camp and can't do normal... so there
fair enough im going to eat my wild peanut butter lol"
enjoy |
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By (user no longer on site) OP
over a year ago
|
I just remembered my 8 small sausage rolls, bought for the pricely sum of 9p when I did my weekly shop the other night!
One is being heated up in the oven as I type, yummy when eaten with a sauce made out of dark soy, chilli oil, sesame oil and sesame seeds. |
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By (user no longer on site)
over a year ago
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A cup of joe......
As for the poached eggs, stir the boiling water (think twister) before placing the egg in the water, it keeps it together and also crack the egg on to a plate or in to a small bowl/ramekin and then pour it in, works a treat
Also must add 'wild strawberry jam'?? is it a bit leery?  |
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By (user no longer on site) OP
over a year ago
|
I must admit not being a fan of poached eggs, except when it is made for me!
Prefer fried (sunny side up and runny), scrambled (either the oriental way, just oil, salt and pepper, no milk or cream, heat the pan until very hot, add oil, brown a piece of garlic, then add the eggs and scramble; or the European way with cream, and slowly scramble in a pan over low heat).
I love eggs and I can't wait to go camping again in September and have fry ups in the morning! |
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By (user no longer on site)
over a year ago
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"
Also must add 'wild strawberry jam'?? is it a bit leery?
.
I believe "wild" refers to fruits grown in the wild and not cultivated in a farm. "
I preferred Views version though! |
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By (user no longer on site)
over a year ago
|
"why is it my poached eggs always come out rubbish??? 
.
Did you add a dash of vinegar to your water? 
Do you make a well in the middle of the pan by using a whisk? "
I make a well in the pan but no vinegar??? |
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By (user no longer on site)
over a year ago
|
"A cup of joe......
As for the poached eggs, stir the boiling water (think twister) before placing the egg in the water, it keeps it together and also crack the egg on to a plate or in to a small bowl/ramekin and then pour it in, works a treat
Also must add 'wild strawberry jam'?? is it a bit leery? "
Sod my crumpets im going to try out my new tips and poached eggs thanks |
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"why is it my poached eggs always come out rubbish???
.
Did you add a dash of vinegar to your water?
Do you make a well in the middle of the pan by using a whisk?
I make a well in the pan but no vinegar???"
Use vinegar as well |
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just woke up so i guess it would be brunch by now...not sure what is left as groceries come later this afternoon but I know it will definitely start with a nice strong coffee.Had a very last minute and surprise meet at 4 am which was great...but I am knackered now...lol |
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"why is it my poached eggs always come out rubbish???
.
Did you add a dash of vinegar to your water?
Do you make a well in the middle of the pan by using a whisk?
I make a well in the pan but no vinegar???
Use vinegar as well"
Get an egg poacher pan. Uses less water and perfect every time. I'm lucky as Rhett makes them perfect. |
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By (user no longer on site)
over a year ago
|
"why is it my poached eggs always come out rubbish???
.
Did you add a dash of vinegar to your water?
Do you make a well in the middle of the pan by using a whisk?
I make a well in the pan but no vinegar???
Use vinegar as well
Get an egg poacher pan. Uses less water and perfect every time. I'm lucky as Rhett makes them perfect. "
Vinegar, egg poacher pans.... info overload |
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"why is it my poached eggs always come out rubbish???
.
Did you add a dash of vinegar to your water?
Do you make a well in the middle of the pan by using a whisk?
I make a well in the pan but no vinegar???
Use vinegar as well
Get an egg poacher pan. Uses less water and perfect every time. I'm lucky as Rhett makes them perfect.
Vinegar, egg poacher pans.... info overload "
he he you can also get one for the microwave, but would avoid them as they tend to explode |
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By (user no longer on site)
over a year ago
|
"why is it my poached eggs always come out rubbish???
.
Did you add a dash of vinegar to your water?
Do you make a well in the middle of the pan by using a whisk?
I make a well in the pan but no vinegar???
Use vinegar as well
Get an egg poacher pan. Uses less water and perfect every time. I'm lucky as Rhett makes them perfect.
Vinegar, egg poacher pans.... info overload
he he you can also get one for the microwave, but would avoid them as they tend to explode "
lol thats all I need, more house work to clean up, or should I say flat work. think I will try the vinegar and the cracking the egg in a bowl tip first, then if not I will get one of them egg poacher machines you was on about |
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"why is it my poached eggs always come out rubbish???
.
Did you add a dash of vinegar to your water?
Do you make a well in the middle of the pan by using a whisk?
I make a well in the pan but no vinegar???
Use vinegar as well
Get an egg poacher pan. Uses less water and perfect every time. I'm lucky as Rhett makes them perfect.
Vinegar, egg poacher pans.... info overload "
The micro poachers are perfect. You just need to carefully pierce the yolk so it doesn't explode. |
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By (user no longer on site)
over a year ago
|
"why is it my poached eggs always come out rubbish???
.
Did you add a dash of vinegar to your water?
Do you make a well in the middle of the pan by using a whisk?
I make a well in the pan but no vinegar???
Use vinegar as well
Get an egg poacher pan. Uses less water and perfect every time. I'm lucky as Rhett makes them perfect.
Vinegar, egg poacher pans.... info overload
The micro poachers are perfect. You just need to carefully pierce the yolk so it doesn't explode."
That sounds like a wind up mistress....pierce the yolk lol no way! |
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"why is it my poached eggs always come out rubbish???
.
Did you add a dash of vinegar to your water?
Do you make a well in the middle of the pan by using a whisk?
I make a well in the pan but no vinegar???
Use vinegar as well
Get an egg poacher pan. Uses less water and perfect every time. I'm lucky as Rhett makes them perfect.
Vinegar, egg poacher pans.... info overload
The micro poachers are perfect. You just need to carefully pierce the yolk so it doesn't explode."
Ahh now that explains why they explode, cheers |
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"why is it my poached eggs always come out rubbish???
.
Did you add a dash of vinegar to your water?
Do you make a well in the middle of the pan by using a whisk?
I make a well in the pan but no vinegar???
Use vinegar as well
Get an egg poacher pan. Uses less water and perfect every time. I'm lucky as Rhett makes them perfect.
Vinegar, egg poacher pans.... info overload
The micro poachers are perfect. You just need to carefully pierce the yolk so it doesn't explode.
That sounds like a wind up mistress....pierce the yolk lol no way!"
Oi.. would I lie to you
Its gospel. Just use something sharp like cake tester not knife or fork lol |
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By (user no longer on site)
over a year ago
|
"why is it my poached eggs always come out rubbish???
.
Did you add a dash of vinegar to your water?
Do you make a well in the middle of the pan by using a whisk?
I make a well in the pan but no vinegar???
Use vinegar as well
Get an egg poacher pan. Uses less water and perfect every time. I'm lucky as Rhett makes them perfect.
Vinegar, egg poacher pans.... info overload
The micro poachers are perfect. You just need to carefully pierce the yolk so it doesn't explode.
That sounds like a wind up mistress....pierce the yolk lol no way!
Oi.. would I lie to you
Its gospel. Just use something sharp like cake tester not knife or fork lol"
ok ok well maybe if I buy a egg machine then I will try it, but I am going to try cooking my poached eggs in a pan now, see how I get on back soon if all goes well |
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"why is it my poached eggs always come out rubbish???
.
Did you add a dash of vinegar to your water?
Do you make a well in the middle of the pan by using a whisk?
I make a well in the pan but no vinegar???
Use vinegar as well
Get an egg poacher pan. Uses less water and perfect every time. I'm lucky as Rhett makes them perfect.
Vinegar, egg poacher pans.... info overload
The micro poachers are perfect. You just need to carefully pierce the yolk so it doesn't explode.
That sounds like a wind up mistress....pierce the yolk lol no way!
Oi.. would I lie to you
Its gospel. Just use something sharp like cake tester not knife or fork lol
ok ok well maybe if I buy a egg machine then I will try it, but I am going to try cooking my poached eggs in a pan now, see how I get on back soon if all goes well "
Hope they are eggcellent. Sorry couldn't resist |
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By (user no longer on site)
over a year ago
|
I just poach my eggs in the microwave, in a teacup!
Give them 30 secs, then stop, then another 10 to 15 depending on if you like your yolks runny, I do!
If they look a bit under, the residual heat means they carry on cooking, simples!
No prodding or complicated stuff! |
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By (user no longer on site) OP
over a year ago
|
Can always put a lid over the cup/bowl when microwaving eggs to stop them exploding, as my work colleague does whenever she cooks eggs in a cup at work. |
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By (user no longer on site)
over a year ago
|
Last nights tea for me. Its my own fault, I went to the local to watch the football yesterday teatime and got a little waylayed. 
But like the true man I am, I shall suffer in silence.  |
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By (user no longer on site)
over a year ago
|
"
Last nights tea for me. Its my own fault, I went to the local to watch the football yesterday teatime and got a little waylayed.
But like the true man I am, I shall suffer in silence. "
Aaaahhhhh, silence, but in print |
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"why is it my poached eggs always come out rubbish???
.
Did you add a dash of vinegar to your water?
Do you make a well in the middle of the pan by using a whisk?
I make a well in the pan but no vinegar???
Use vinegar as well
Get an egg poacher pan. Uses less water and perfect every time. I'm lucky as Rhett makes them perfect.
Vinegar, egg poacher pans.... info overload
The micro poachers are perfect. You just need to carefully pierce the yolk so it doesn't explode.
That sounds like a wind up mistress....pierce the yolk lol no way!
Oi.. would I lie to you
Its gospel. Just use something sharp like cake tester not knife or fork lol
ok ok well maybe if I buy a egg machine then I will try it, but I am going to try cooking my poached eggs in a pan now, see how I get on back soon if all goes well "
In clingfilm, twisted together and attached to a wooden spoon. I know all the tricks |
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By (user no longer on site)
over a year ago
|
"
Last nights tea for me. Its my own fault, I went to the local to watch the football yesterday teatime and got a little waylayed.
But like the true man I am, I shall suffer in silence.
Aaaahhhhh, silence, but in print "
Shhhhhh, don`t quote me. |
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By *emmefataleWoman
over a year ago
dirtybigbadsgirlville |
"Who is having what?
I shall have a couple of crumpets with lashings of butter.
Had my glass of orange and mango juice already, off to make my coffee and put the crumpets in the toaster now.
Be right back. "
Dont do breakfast unless its cock |
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"Who is having what?
I shall have a couple of crumpets with lashings of butter.
Had my glass of orange and mango juice already, off to make my coffee and put the crumpets in the toaster now.
Be right back. Dont do breakfast unless its cock "
chicken ? |
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By (user no longer on site)
over a year ago
|
"Peeps rave about Eggs Benedict, and I have yet to have one to say yay or nay about it. "
My favourite breakfast... always get it made on special days, like birthday, mothers day, christmas etc. xx |
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By (user no longer on site)
over a year ago
|
"why is it my poached eggs always come out rubbish???
.
Did you add a dash of vinegar to your water?
Do you make a well in the middle of the pan by using a whisk?
I make a well in the pan but no vinegar???
Use vinegar as well
Get an egg poacher pan. Uses less water and perfect every time. I'm lucky as Rhett makes them perfect.
Vinegar, egg poacher pans.... info overload
The micro poachers are perfect. You just need to carefully pierce the yolk so it doesn't explode.
That sounds like a wind up mistress....pierce the yolk lol no way!
Oi.. would I lie to you
Its gospel. Just use something sharp like cake tester not knife or fork lol
ok ok well maybe if I buy a egg machine then I will try it, but I am going to try cooking my poached eggs in a pan now, see how I get on back soon if all goes well
Hope they are eggcellent. Sorry couldn't resist "
Im such a pile of shit at cooking poached eggs!
They come out crap! proper crap, tasted of water and they broke up, when I scooped them out, they was just poached yolks I cooked 4 eggs, only 3 come out, have no idea where the other one went?
I followed the advice vinegar, crack eggs in bolw first, spin the water round! so on bla bla
I hate poached eggs and they hate me! |
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By (user no longer on site) OP
over a year ago
|
"
Im such a pile of shit at cooking poached eggs!
They come out crap! proper crap, tasted of water and they broke up, when I scooped them out, they was just poached yolks I cooked 4 eggs, only 3 come out, have no idea where the other one went?
I followed the advice vinegar, crack eggs in bolw first, spin the water round! so on bla bla
I hate poached eggs and they hate me! "
.
Don't give up, practice makes perfect etc... |
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By (user no longer on site)
over a year ago
|
really crazy thought here,, what would happen if you put the egg in the water as if you were going to soft boil it for a minute or so, then tried to take the shell off.. would it be a nice formed shape because the egg by the shell has cooked? |
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By (user no longer on site)
over a year ago
|
"
Im such a pile of shit at cooking poached eggs!
They come out crap! proper crap, tasted of water and they broke up, when I scooped them out, they was just poached yolks I cooked 4 eggs, only 3 come out, have no idea where the other one went?
I followed the advice vinegar, crack eggs in bolw first, spin the water round! so on bla bla
I hate poached eggs and they hate me!
.
Don't give up, practice makes perfect etc... "
no iv given up and im never poaching a dam egg again!
poached eggs are wankers! |
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By (user no longer on site)
over a year ago
|
"
Im such a pile of shit at cooking poached eggs!
They come out crap! proper crap, tasted of water and they broke up, when I scooped them out, they was just poached yolks I cooked 4 eggs, only 3 come out, have no idea where the other one went?
I followed the advice vinegar, crack eggs in bolw first, spin the water round! so on bla bla
I hate poached eggs and they hate me!
.
Don't give up, practice makes perfect etc...
no iv given up and im never poaching a dam egg again!
poached eggs are wankers!"
I too was always left defeated, when trying to poach eggs, but Jamie Olivers book saved me....follow this step by step and if you still get it wrong, I will presume, you type with a stick attached to your forehead
To cook your eggs
• Get yourself a wide saucepan and fill it with boiling water from the kettle
• Bring it to a light simmer over a medium heat, add a pinch of salt, then crack one of your eggs into a cup or small bowl and gently pour it into the water in one fluid movement
• Repeat with the rest of the eggs
• You’ll see them begin to cook immediately – don’t worry if the edges look a little scruffy
• Depending on your pan, a really soft poached egg should take around 2 minutes and a soft to firm one will need 4 minutes (it depends on the size of the eggs and whether you’re using them straight from the fridge)
• Put your bread on to toast
To serve your eggs
• To check whether the eggs are done, remove one carefully from the pan with a slotted spoon and give it a gentle push with a teaspoon
• If it feels too soft (use your instincts), put it back and give the eggs a minute or two more in the water to firm up • When they’re ready, remove them to some kitchen paper to dry off • Butter your toast, then serve the eggs on top, sprinkled with a little salt and pepper |
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By (user no longer on site)
over a year ago
|
"
Im such a pile of shit at cooking poached eggs!
They come out crap! proper crap, tasted of water and they broke up, when I scooped them out, they was just poached yolks I cooked 4 eggs, only 3 come out, have no idea where the other one went?
I followed the advice vinegar, crack eggs in bolw first, spin the water round! so on bla bla
I hate poached eggs and they hate me!
.
Don't give up, practice makes perfect etc...
no iv given up and im never poaching a dam egg again!
poached eggs are wankers!
I too was always left defeated, when trying to poach eggs, but Jamie Olivers book saved me....follow this step by step and if you still get it wrong, I will presume, you type with a stick attached to your forehead
To cook your eggs
• Get yourself a wide saucepan and fill it with boiling water from the kettle
• Bring it to a light simmer over a medium heat, add a pinch of salt, then crack one of your eggs into a cup or small bowl and gently pour it into the water in one fluid movement
• Repeat with the rest of the eggs
• You’ll see them begin to cook immediately – don’t worry if the edges look a little scruffy
• Depending on your pan, a really soft poached egg should take around 2 minutes and a soft to firm one will need 4 minutes (it depends on the size of the eggs and whether you’re using them straight from the fridge)
• Put your bread on to toast
To serve your eggs
• To check whether the eggs are done, remove one carefully from the pan with a slotted spoon and give it a gentle push with a teaspoon
• If it feels too soft (use your instincts), put it back and give the eggs a minute or two more in the water to firm up • When they’re ready, remove them to some kitchen paper to dry off • Butter your toast, then serve the eggs on top, sprinkled with a little salt and pepper "
O... I cracked all 4 eggs in one bolw then poored them in all at the same time lol Thanks for the tips, I will try again next week when have calm down lol |
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"
Im such a pile of shit at cooking poached eggs!
They come out crap! proper crap, tasted of water and they broke up, when I scooped them out, they was just poached yolks I cooked 4 eggs, only 3 come out, have no idea where the other one went?
I followed the advice vinegar, crack eggs in bolw first, spin the water round! so on bla bla
I hate poached eggs and they hate me!
.
Don't give up, practice makes perfect etc...
no iv given up and im never poaching a dam egg again!
poached eggs are wankers!
I too was always left defeated, when trying to poach eggs, but Jamie Olivers book saved me....follow this step by step and if you still get it wrong, I will presume, you type with a stick attached to your forehead
To cook your eggs
• Get yourself a wide saucepan and fill it with boiling water from the kettle
• Bring it to a light simmer over a medium heat, add a pinch of salt, then crack one of your eggs into a cup or small bowl and gently pour it into the water in one fluid movement
• Repeat with the rest of the eggs
• You’ll see them begin to cook immediately – don’t worry if the edges look a little scruffy
• Depending on your pan, a really soft poached egg should take around 2 minutes and a soft to firm one will need 4 minutes (it depends on the size of the eggs and whether you’re using them straight from the fridge)
• Put your bread on to toast
To serve your eggs
• To check whether the eggs are done, remove one carefully from the pan with a slotted spoon and give it a gentle push with a teaspoon
• If it feels too soft (use your instincts), put it back and give the eggs a minute or two more in the water to firm up • When they’re ready, remove them to some kitchen paper to dry off • Butter your toast, then serve the eggs on top, sprinkled with a little salt and pepper
O... I cracked all 4 eggs in one bolw then poored them in all at the same time lol Thanks for the tips, I will try again next week when have calm down lol "
Jeeeshhhh.... hope your more patient with your tongue |
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By (user no longer on site)
over a year ago
|
"
Im such a pile of shit at cooking poached eggs!
They come out crap! proper crap, tasted of water and they broke up, when I scooped them out, they was just poached yolks I cooked 4 eggs, only 3 come out, have no idea where the other one went?
I followed the advice vinegar, crack eggs in bolw first, spin the water round! so on bla bla
I hate poached eggs and they hate me!
.
Don't give up, practice makes perfect etc...
no iv given up and im never poaching a dam egg again!
poached eggs are wankers!
I too was always left defeated, when trying to poach eggs, but Jamie Olivers book saved me....follow this step by step and if you still get it wrong, I will presume, you type with a stick attached to your forehead
To cook your eggs
• Get yourself a wide saucepan and fill it with boiling water from the kettle
• Bring it to a light simmer over a medium heat, add a pinch of salt, then crack one of your eggs into a cup or small bowl and gently pour it into the water in one fluid movement
• Repeat with the rest of the eggs
• You’ll see them begin to cook immediately – don’t worry if the edges look a little scruffy
• Depending on your pan, a really soft poached egg should take around 2 minutes and a soft to firm one will need 4 minutes (it depends on the size of the eggs and whether you’re using them straight from the fridge)
• Put your bread on to toast
To serve your eggs
• To check whether the eggs are done, remove one carefully from the pan with a slotted spoon and give it a gentle push with a teaspoon
• If it feels too soft (use your instincts), put it back and give the eggs a minute or two more in the water to firm up • When they’re ready, remove them to some kitchen paper to dry off • Butter your toast, then serve the eggs on top, sprinkled with a little salt and pepper
O... I cracked all 4 eggs in one bolw then poored them in all at the same time lol Thanks for the tips, I will try again next week when have calm down lol "
i will teach you x |
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By (user no longer on site)
over a year ago
|
"
Im such a pile of shit at cooking poached eggs!
They come out crap! proper crap, tasted of water and they broke up, when I scooped them out, they was just poached yolks I cooked 4 eggs, only 3 come out, have no idea where the other one went?
I followed the advice vinegar, crack eggs in bolw first, spin the water round! so on bla bla
I hate poached eggs and they hate me!
.
Don't give up, practice makes perfect etc...
no iv given up and im never poaching a dam egg again!
poached eggs are wankers!
I too was always left defeated, when trying to poach eggs, but Jamie Olivers book saved me....follow this step by step and if you still get it wrong, I will presume, you type with a stick attached to your forehead
To cook your eggs
• Get yourself a wide saucepan and fill it with boiling water from the kettle
• Bring it to a light simmer over a medium heat, add a pinch of salt, then crack one of your eggs into a cup or small bowl and gently pour it into the water in one fluid movement
• Repeat with the rest of the eggs
• You’ll see them begin to cook immediately – don’t worry if the edges look a little scruffy
• Depending on your pan, a really soft poached egg should take around 2 minutes and a soft to firm one will need 4 minutes (it depends on the size of the eggs and whether you’re using them straight from the fridge)
• Put your bread on to toast
To serve your eggs
• To check whether the eggs are done, remove one carefully from the pan with a slotted spoon and give it a gentle push with a teaspoon
• If it feels too soft (use your instincts), put it back and give the eggs a minute or two more in the water to firm up • When they’re ready, remove them to some kitchen paper to dry off • Butter your toast, then serve the eggs on top, sprinkled with a little salt and pepper
O... I cracked all 4 eggs in one bolw then poored them in all at the same time lol Thanks for the tips, I will try again next week when have calm down lol
Jeeeshhhh.... hope your more patient with your tongue "
lol Sorry poach eggs just really wind me up! I am actualy a good cook at everything else, give me a bit of fish any day, but poached eggs hate me!
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By (user no longer on site)
over a year ago
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Im such a pile of shit at cooking poached eggs!
They come out crap! proper crap, tasted of water and they broke up, when I scooped them out, they was just poached yolks I cooked 4 eggs, only 3 come out, have no idea where the other one went?
I followed the advice vinegar, crack eggs in bolw first, spin the water round! so on bla bla
I hate poached eggs and they hate me!
.
Don't give up, practice makes perfect etc...
no iv given up and im never poaching a dam egg again!
poached eggs are wankers!
I too was always left defeated, when trying to poach eggs, but Jamie Olivers book saved me....follow this step by step and if you still get it wrong, I will presume, you type with a stick attached to your forehead
To cook your eggs
• Get yourself a wide saucepan and fill it with boiling water from the kettle
• Bring it to a light simmer over a medium heat, add a pinch of salt, then crack one of your eggs into a cup or small bowl and gently pour it into the water in one fluid movement
• Repeat with the rest of the eggs
• You’ll see them begin to cook immediately – don’t worry if the edges look a little scruffy
• Depending on your pan, a really soft poached egg should take around 2 minutes and a soft to firm one will need 4 minutes (it depends on the size of the eggs and whether you’re using them straight from the fridge)
• Put your bread on to toast
To serve your eggs
• To check whether the eggs are done, remove one carefully from the pan with a slotted spoon and give it a gentle push with a teaspoon
• If it feels too soft (use your instincts), put it back and give the eggs a minute or two more in the water to firm up • When they’re ready, remove them to some kitchen paper to dry off • Butter your toast, then serve the eggs on top, sprinkled with a little salt and pepper
O... I cracked all 4 eggs in one bolw then poored them in all at the same time lol Thanks for the tips, I will try again next week when have calm down lol
i will teach you x"
Your going to come to london and help me poach my eggs are you lol |
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