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Only the north does descent food.
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By (user no longer on site) OP
over a year ago
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I find in every chippy below birmingham. They dont do meat and potato pies. No steak and kidney puddings. No chip muffins/ barms/ bread rolls. Water thin based gravy with no taste! And kebab houses sell shop bought pitta bread which they call naan bread, rather than the huge freshly baked naan breads done in a clay oven! What other food experiences do you miss out on! |
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By (user no longer on site) OP
over a year ago
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"I find in every chippy below birmingham. They dont do meat and potato pies. No steak and kidney puddings. No chip muffins/ barms/ bread rolls. Water thin based gravy with no taste! And kebab houses sell shop bought pitta bread which they call naan bread, rather than the huge freshly baked naan breads done in a clay oven! What other food experiences do you miss out on!"
Also no potato scallops/scratchings or crispy donner! |
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By (user no longer on site)
over a year ago
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Thankfully there are still fish and chip shops up our way who only sell fish and chips ....
No nasty cross contamination of flavour from all that other rubbish you find being sold in many establishments that claim to be traditional fish and chip shops  |
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By (user no longer on site) OP
over a year ago
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"The Greggs stottie never made it south of Leeds I believe  "
They did sell stotties in a cafe in rochdale. You could fit a full large fry-up on it. Bloody luvly it was! |
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By (user no longer on site)
over a year ago
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If you want pies go to a bakery or butchers.
Fish and chips go to the chippy
Pizzas the pizza shop
But if you want a parmo....you have to come to Teesside  |
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By (user no longer on site)
over a year ago
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"The Greggs stottie never made it south of Leeds I believe
They did sell stotties in a cafe in rochdale. You could fit a full large fry-up on it. Bloody luvly it was!"
I used to love a bacon and egg sarnie made with a greggs stottie, maybe chick a few mushrooms in too, and plenty of tomato sauce  |
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"I have to agree. A decent Fish and Chip shop in London these days are few and far between,but they are there. If you know where to look.
I will say 3 words though
Pie and Mash
Gods own food "
Agreed! |
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By (user no longer on site)
over a year ago
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"I just made myself really hungry
Just think what it's doing to the poor bugger on the lose a stone in a month thread 
He should come to the gym with me
 "
The bugger should have had a "s" on the end...so can you take them all |
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By (user no longer on site)
over a year ago
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"I find in every chippy below birmingham. They dont do meat and potato pies. No steak and kidney puddings. No chip muffins/ barms/ bread rolls. Water thin based gravy with no taste! And kebab houses sell shop bought pitta bread which they call naan bread, rather than the huge freshly baked naan breads done in a clay oven! What other food experiences do you miss out on!"
Whaaaaaaat? Freshly baked naan is the only way.
Pfft. Southerners.  |
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"I just made myself really hungry
Just think what it's doing to the poor bugger on the lose a stone in a month thread
He should come to the gym with me
The bugger should have had a "s" on the end...so can you take them all"
With pleasure! |
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By (user no longer on site)
over a year ago
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"Remember walking in a chippy when I moved down south. Asked for a scallop, guy had. I idea what I was in about
XX"
i have a scallop sometimes to curb a chippy craving |
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"I find in every chippy below birmingham. They dont do meat and potato pies. No steak and kidney puddings. No chip muffins/ barms/ bread rolls. Water thin based gravy with no taste! And kebab houses sell shop bought pitta bread which they call naan bread, rather than the huge freshly baked naan breads done in a clay oven! What other food experiences do you miss out on!"
Never had naan bread freshly baked in an oven with a kebab and I've had them up north(always been a pitta envelope to hold everything in)
I'll try asking next time but surely a flat naan won't hold a doner kebab ? |
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By (user no longer on site)
over a year ago
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"Remember walking in a chippy when I moved down south. Asked for a scallop, guy had. I idea what I was in about
XX
Dam posh chippy to be selling scallops "
A scallop up here is half a fish pattie. ...without the fish |
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By (user no longer on site)
over a year ago
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"Remember walking in a chippy when I moved down south. Asked for a scallop, guy had. I idea what I was in about
XX
Dam posh chippy to be selling scallops
A scallop up here is half a fish pattie. ...without the fish "
scallop here is a thick slice battered spud |
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By (user no longer on site)
over a year ago
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"Remember walking in a chippy when I moved down south. Asked for a scallop, guy had. I idea what I was in about
XX
Dam posh chippy to be selling scallops
A scallop up here is half a fish pattie. ...without the fish
scallop here is a thick slice battered spud"
Same here but a fish pattie is two slices like a sandwich with fish in the middle and battered  |
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By (user no longer on site)
over a year ago
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"The one thing I miss about the north is Mr Wongs chippy. 
He still remembers me when I come and visit though. "
If it makes you feel more at home come over and I'll show you Mr Wang |
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By (user no longer on site)
over a year ago
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"I have to agree. A decent Fish and Chip shop in London these days are few and far between,but they are there. If you know where to look.
I will say 3 words though
Pie and Mash
Gods own food "
We have a lovely fish and chip shop, a few yards from a pie and mash shop. Decisions, decisions.
Oh and a new Jamaican food takeaway has opened up near them too; the smell from the bbqs is amazing. |
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By (user no longer on site)
over a year ago
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"I have to agree. A decent Fish and Chip shop in London these days are few and far between,but they are there. If you know where to look.
I will say 3 words though
Pie and Mash
Gods own food "
THIS |
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By (user no longer on site)
over a year ago
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"I find in every chippy below birmingham. They dont do meat and potato pies. No steak and kidney puddings. No chip muffins/ barms/ bread rolls. Water thin based gravy with no taste! And kebab houses sell shop bought pitta bread which they call naan bread, rather than the huge freshly baked naan breads done in a clay oven! What other food experiences do you miss out on!
Never had naan bread freshly baked in an oven with a kebab and I've had them up north(always been a pitta envelope to hold everything in)
I'll try asking next time but surely a flat naan won't hold a doner kebab ?"
They are rolled up. But I get it home, flatten it out and just eat the chicken and salad |
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By (user no longer on site)
over a year ago
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"The one thing I miss about the north is Mr Wongs chippy.
He still remembers me when I come and visit though.
If it makes you feel more at home come over and I'll show you Mr Wang "
Can you compete with Mr wongs pudding chips and gravy? |
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By (user no longer on site) OP
over a year ago
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"im fine - i live here "
You have the curry mile. And in middleton theres a place called barbecue. Its the best chicken shish kebab you will have in ur life. All done in a clay oven and bbq. Its rated in the top 10 in england!! I miss home. |
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By (user no longer on site) OP
over a year ago
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"I find in every chippy below birmingham. They dont do meat and potato pies. No steak and kidney puddings. No chip muffins/ barms/ bread rolls. Water thin based gravy with no taste! And kebab houses sell shop bought pitta bread which they call naan bread, rather than the huge freshly baked naan breads done in a clay oven! What other food experiences do you miss out on!
Never had naan bread freshly baked in an oven with a kebab and I've had them up north(always been a pitta envelope to hold everything in)
I'll try asking next time but surely a flat naan won't hold a doner kebab ?"
It will trust me. Some are 14-16 inches rolled and wrapped in foil so it doesnt leak mmmm |
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By (user no longer on site) OP
over a year ago
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"I find in every chippy below birmingham. They dont do meat and potato pies. No steak and kidney puddings. No chip muffins/ barms/ bread rolls. Water thin based gravy with no taste! And kebab houses sell shop bought pitta bread which they call naan bread, rather than the huge freshly baked naan breads done in a clay oven! What other food experiences do you miss out on!
Never had naan bread freshly baked in an oven with a kebab and I've had them up north(always been a pitta envelope to hold everything in)
I'll try asking next time but surely a flat naan won't hold a doner kebab ?
It will trust me. Some are 14-16 inches rolled and wrapped in foil so it doesnt leak mmmm"
Down here they put the pitta at the bottom so it soaks the juice up like a sponge . Rotten  |
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By (user no longer on site)
over a year ago
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"im fine - i live here
You have the curry mile. And in middleton theres a place called barbecue. Its the best chicken shish kebab you will have in ur life. All done in a clay oven and bbq. Its rated in the top 10 in england!! I miss home."
awwwwww xxx |
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By (user no longer on site)
over a year ago
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"The one thing I miss about the north is Mr Wongs chippy.
He still remembers me when I come and visit though.
If it makes you feel more at home come over and I'll show you Mr Wang
Can you compete with Mr wongs pudding chips and gravy? "
He's got nothing on Mr Wangs baby batter |
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By (user no longer on site) OP
over a year ago
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"And they're cobs, not bloody rolls!
They're barm cakes woman!
Sounds like you're overdue a visit to the north west op! "
Hahaha yes definitely barm or muffins!! |
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"I find in every chippy below birmingham. They dont do meat and potato pies. No steak and kidney puddings. No chip muffins/ barms/ bread rolls. Water thin based gravy with no taste! And kebab houses sell shop bought pitta bread which they call naan bread, rather than the huge freshly baked naan breads done in a clay oven! What other food experiences do you miss out on!"
surprised nobody in the north mentioned Pease Pudding ...
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When I was at college in Colchester, one night on my way home from the pub, I asked for a chip butty and gravy. Nobody knew what I was talking about, and they eventually fobbed me off with a cone of chips. I mean; who puts chips in a cardboard cone ffs? Is it supposed to be a hot Cornetto or something? Those Southerners........tsk! |
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By (user no longer on site)
over a year ago
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"When I was dating a guy from hull he took me to a chip shop. No rissoles, no curry sauce!
What the hell is a Rissole?? "
What you never had a birds eye rissole...you've never lived  |
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By (user no longer on site)
over a year ago
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Fish (no skin) chips peas n gravy and large battered sausage yum yum but lest not forget breadcake smothered in butter nowt better than hot butty oozing with butter |
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By (user no longer on site)
over a year ago
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"When I was dating a guy from hull he took me to a chip shop. No rissoles, no curry sauce!
What the hell is a Rissole?? "
Think they only do them in Welsh chip shops, it's like sausage meat in breadcrumbs. |
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"When I was dating a guy from hull he took me to a chip shop. No rissoles, no curry sauce!
What the hell is a Rissole??
Think they only do them in Welsh chip shops, it's like sausage meat in breadcrumbs. "
Sounds better than its name |
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By (user no longer on site) OP
over a year ago
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"When I was dating a guy from hull he took me to a chip shop. No rissoles, no curry sauce!
What the hell is a Rissole??
Think they only do them in Welsh chip shops, it's like sausage meat in breadcrumbs. "
He took you to a rubnish one. Theres curry sauce in 90 % . Rissoles real recipe saute'ed cubed potatoes deep fried. Finished off with butter smothered then add marmite to to the butter. I cant stand marmite at all its vile, however when mixed with tonnes of butter and heated up and put on them rissoles. They are ess bats! |
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By (user no longer on site)
over a year ago
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"A scallop here is a posh shellfish"
This definitely shows that Southerners are classier than those oiks up north
I've only ever known scallops to be posh seafood not some shite you get from a fish and chips shop.  |
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By (user no longer on site) OP
over a year ago
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"A scallop here is a posh shellfish
This definitely shows that Southerners are classier than those oiks up north
I've only ever known scallops to be posh seafood not some shite you get from a fish and chips shop. "
Scollopa and scallops have a look on google lol |
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By (user no longer on site)
over a year ago
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"conversely.... proper "saveloys" never made it north.....
its the one thing i miss about london chippies.... "
Get yourself to tesco only 5 for £2....bag of chips from the chippy and bang savaloy in microwave for a minute...jobs a good un |
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By (user no longer on site) OP
over a year ago
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"conversely.... proper "saveloys" never made it north.....
its the one thing i miss about london chippies....
Get yourself to tesco only 5 for £2....bag of chips from the chippy and bang savaloy in microwave for a minute...jobs a good un "
No no no lol. Its never the same! I like it when the chips have sweated for a bit on the journey home. Then pouring that lashings of thick gravy. Smothering every cravess and knook and cranny! Then getting my warburtons bread buttered and make chip buttys. Mmmmmmm  |
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By (user no longer on site) OP
over a year ago
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"conversely.... proper "saveloys" never made it north.....
its the one thing i miss about london chippies....
Get yourself to tesco only 5 for £2....bag of chips from the chippy and bang savaloy in microwave for a minute...jobs a good un
No no no lol. Its never the same! I like it when the chips have sweated for a bit on the journey home. Then pouring that lashings of thick gravy. Smothering every cravess and knook and cranny! Then getting my warburtons bread buttered and make chip buttys. Mmmmmmm "
Ive noticed the warburtons bread down here is stale! They obviously send the left overs down! |
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By *ikeC81Man
over a year ago
harrow |
Yellow/orange chips only get them in Black Country
Kebabs in naan bread - bloody awesome took me 3 years at uni to get used to them to move back home and then nowhere sells them
One thing the north does which is odd is chow Mein noodles should be dry with some meat and beensprouts or veg if gone for vegetarian option - the amount of Chinese places up north that put gravy in the noodles - so wrong
Roast pork baps - can't get them down ere. Very much a midland thing
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By (user no longer on site)
over a year ago
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"You'll struggle to get scraps with your fish n chips below the Watford Gap.
You can't get scraps in London at all - never seen them sold down ere "
They are free oop north |
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"im fine - i live here
You have the curry mile. And in middleton theres a place called barbecue. Its the best chicken shish kebab you will have in ur life. All done in a clay oven and bbq. Its rated in the top 10 in england!! I miss home."
Erm I think Maybe one of the best places in the UK but until you have had proper kebab in Turkey then it might be best one you tried
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By (user no longer on site) OP
over a year ago
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"im fine - i live here
You have the curry mile. And in middleton theres a place called barbecue. Its the best chicken shish kebab you will have in ur life. All done in a clay oven and bbq. Its rated in the top 10 in england!! I miss home.
Ive actually been to the very first kebab house in britain. Its a kebab house/turkish restaurant in bath. Its very authentic. Its still no way near as good. Plus ive been to turkey. Their meat is very dry
Erm I think Maybe one of the best places in the UK but until you have had proper kebab in Turkey then it might be best one you tried
"
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By (user no longer on site) OP
over a year ago
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"im fine - i live here
You have the curry mile. And in middleton theres a place called barbecue. Its the best chicken shish kebab you will have in ur life. All done in a clay oven and bbq. Its rated in the top 10 in england!! I miss home.
Ive actually been to the very first kebab house in britain. Its a kebab house/turkish restaurant in bath. Its very authentic. Its still no way near as good. Plus ive been to turkey. Their meat is very dry
Erm I think Maybe one of the best places in the UK but until you have had proper kebab in Turkey then it might be best one you tried
"
Ive actually been to the very first kebab house in britain. Its a kebab house/turkish restaurant in bath. Its very authentic. Its still no way near as good. Plus ive been to turkey. Their meat is very dry
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I've seen some places claiming to be chip shops that have chips that were cooked some other time or place as well as any old tat they want to call food to sell - including various and unknown types of meats, spices and combinations thereof. Afghanistan southern fried chicken etc.
Wash, prepare and cook real food on the premises please. Potatoes grow well in the UK and prepare and cook with a little labour. Lazy owners will shift Shite, not caring that customers are inebriated etc. Go north. |
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"I have to agree. A decent Fish and Chip shop in London these days are few and far between,but they are there. If you know where to look.
I will say 3 words though
Pie and Mash
Gods own food
We have a lovely fish and chip shop, a few yards from a pie and mash shop. Decisions, decisions.
Oh and a new Jamaican food takeaway has opened up near them too; the smell from the bbqs is amazing. "
Might have to pop along to Barking then |
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By (user no longer on site)
over a year ago
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"I hope some of you feel my pain - it's teatime in Florida I fancy some of that food you're extolling the virtues of
Ahhh get to a cracker barrel and have some if their dumplings! "
buscuits and gravy. "Would you like corn bread?" Fuck yeh!! |
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By (user no longer on site)
over a year ago
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'Descent' food ?
yeah standards are falling !
;)
but seriously .. food in the north is far more comforting, delicious and probably very bad for you .. but still lovely |
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By (user no longer on site) OP
over a year ago
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"'Descent' food ?
yeah standards are falling !
;)
but seriously .. food in the north is far more comforting, delicious and probably very bad for you .. but still lovely "
very true. Good food doesnt mesn healthy. You can go to any 5 star restaurant. Its not that healthy. Chinese food, from a takeaway is full of thickening agents. Bad oil and sugar! |
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By (user no longer on site)
over a year ago
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"Nice one James!
Proper gravy, mushy peas.
Dripping on toast.
And proper proper Bakewell Pudding, none of that fancy cherry topped stuff please "
All stuffed i to a stottie cake |
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By *anky_PankyWoman
over a year ago
Filthy Fuckeryville |
"I hope some of you feel my pain - it's teatime in Florida I fancy some of that food you're extolling the virtues of
Ahhh get to a cracker barrel and have some if their dumplings! buscuits and gravy. "Would you like corn bread?" Fuck yeh!! "
Biscuits in the states are messed up lol. Esp when they give you sausage and egg with it. A sausage and egg scone!!! Lmao |
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By (user no longer on site)
over a year ago
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When you order a small portion of chips here you get 3 ladle full of chips and have to leave half of them.Are the portions the same down South or are they smaller.?? |
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By (user no longer on site)
over a year ago
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"Remember walking in a chippy when I moved down south. Asked for a scallop, guy had. I idea what I was in about
XX"
I had the same....asking for a "split" in Loughborough! |
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By (user no longer on site)
over a year ago
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"Best kebab shops are down south, North London area,!!
I bet you can't get a parmo there
Is that such a bad thing ?
The Middlesbrough Parmo..... "
Have you had one?
There might be a lot of calories but it's a whole chicken breast and bloody tasty.
Best not to comment me thinks until tasted |
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By (user no longer on site)
over a year ago
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Anyone from Wigan here.....can't beat a decent "slappie" for breakfast!
(For those that don't know.....it's a buttered oven bottom barm.....with a Pooles meat n spud pie in it....then you slap it down......) I worked in Wigan for several years..... never did quite understand that one! |
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By (user no longer on site)
over a year ago
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"Best kebab shops are down south, North London area,!!
I bet you can't get a parmo there
Is that such a bad thing ?
The Middlesbrough Parmo.....
Have you had one?
There might be a lot of calories but it's a whole chicken breast and bloody tasty.
Best not to comment me thinks until tasted "
Well take you recommendation not to comment put it in a tea-cup and stir it to the left...
I've been veggie since 1983 ( not for moral reasons) so no I haven't tasted the only culinary speciality Teesside lays claim too, even though its a blatant rip-off an original recipe devised and sold in the USA......
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By (user no longer on site)
over a year ago
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"Best kebab shops are down south, North London area,!!
I bet you can't get a parmo there
Is that such a bad thing ?
The Middlesbrough Parmo.....
Have you had one?
There might be a lot of calories but it's a whole chicken breast and bloody tasty.
Best not to comment me thinks until tasted
Well take you recommendation not to comment put it in a tea-cup and stir it to the left...
I've been veggie since 1983 ( not for moral reasons) so no I haven't tasted the only culinary speciality Teesside lays claim too, even though its a blatant rip-off an original recipe devised and sold in the USA......
"
Ah wrong my mackem friend it was developed in the Europa restaurant using veal in the 70's that progressed to pork fillet and finally chicken breast as it is now.....Google the recipe and do it with a fillet of qourn and keep your veggie beliefs in tact  |
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By (user no longer on site)
over a year ago
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"Best kebab shops are down south, North London area,!!
I bet you can't get a parmo there
Is that such a bad thing ?
The Middlesbrough Parmo.....
Have you had one?
There might be a lot of calories but it's a whole chicken breast and bloody tasty.
Best not to comment me thinks until tasted
Well take you recommendation not to comment put it in a tea-cup and stir it to the left...
I've been veggie since 1983 ( not for moral reasons) so no I haven't tasted the only culinary speciality Teesside lays claim too, even though its a blatant rip-off an original recipe devised and sold in the USA......
Ah wrong my mackem friend it was developed in the Europa restaurant using veal in the 70's that progressed to pork fillet and finally chicken breast as it is now.....Google the recipe and do it with a fillet of qourn and keep your veggie beliefs in tact "
My-my..... O'h how I laugh in you direction....
Ahem far be it me to plagiarise a Wiki entry to prove my point but for you I will make an exception !
Suck on this .....
"The parmo is said to have been created by Nicos Harris, a chef with the American army in World War II. He was wounded in France, but was brought to the United Kingdom to be treated in a British hospital. Eventually, he moved to Middlesbrough and opened a restaurant on Linthorpe Road, where he created the parmo at The American Grill in 1958. His son-in-law, Caramello, still lived in Teesside as of 2014, continuing the family tradition"
Eat my shorts |
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By (user no longer on site)
over a year ago
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"Best kebab shops are down south, North London area,!!
I bet you can't get a parmo there
Is that such a bad thing ?
The Middlesbrough Parmo.....
Have you had one?
There might be a lot of calories but it's a whole chicken breast and bloody tasty.
Best not to comment me thinks until tasted
Well take you recommendation not to comment put it in a tea-cup and stir it to the left...
I've been veggie since 1983 ( not for moral reasons) so no I haven't tasted the only culinary speciality Teesside lays claim too, even though its a blatant rip-off an original recipe devised and sold in the USA......
Ah wrong my mackem friend it was developed in the Europa restaurant using veal in the 70's that progressed to pork fillet and finally chicken breast as it is now.....Google the recipe and do it with a fillet of qourn and keep your veggie beliefs in tact
My-my..... O'h how I laugh in you direction....
Ahem far be it me to plagiarise a Wiki entry to prove my point but for you I will make an exception !
Suck on this .....
"The parmo is said to have been created by Nicos Harris, a chef with the American army in World War II. He was wounded in France, but was brought to the United Kingdom to be treated in a British hospital. Eventually, he moved to Middlesbrough and opened a restaurant on Linthorpe Road, where he created the parmo at The American Grill in 1958. His son-in-law, Caramello, still lived in Teesside as of 2014, continuing the family tradition"
Eat my shorts "
Like shite I'll eat your shorts.
That bloody wiki entry has been changed and I stand by my statement as one of the inventors was my brother.
Choke on my knickers |
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By *yrdwomanWoman
over a year ago
Putting the 'cum' in Eboracum |
"I was just discussing with a friend this week that Krispy Kreme doughnuts are way overhyped and we prefer Greggs."
Krispy Kreme are too sweet and always disappointing. Give me Aldi fresh cream doughnuts any day. |
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By (user no longer on site)
over a year ago
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"Best kebab shops are down south, North London area,!!
I bet you can't get a parmo there
Is that such a bad thing ?
The Middlesbrough Parmo.....
Have you had one?
There might be a lot of calories but it's a whole chicken breast and bloody tasty.
Best not to comment me thinks until tasted
Well take you recommendation not to comment put it in a tea-cup and stir it to the left...
I've been veggie since 1983 ( not for moral reasons) so no I haven't tasted the only culinary speciality Teesside lays claim too, even though its a blatant rip-off an original recipe devised and sold in the USA......
Ah wrong my mackem friend it was developed in the Europa restaurant using veal in the 70's that progressed to pork fillet and finally chicken breast as it is now.....Google the recipe and do it with a fillet of qourn and keep your veggie beliefs in tact
My-my..... O'h how I laugh in you direction....
Ahem far be it me to plagiarise a Wiki entry to prove my point but for you I will make an exception !
Suck on this .....
"The parmo is said to have been created by Nicos Harris, a chef with the American army in World War II. He was wounded in France, but was brought to the United Kingdom to be treated in a British hospital. Eventually, he moved to Middlesbrough and opened a restaurant on Linthorpe Road, where he created the parmo at The American Grill in 1958. His son-in-law, Caramello, still lived in Teesside as of 2014, continuing the family tradition"
Eat my shorts
Like shite I'll eat your shorts.
That bloody wiki entry has been changed and I stand by my statement as one of the inventors was my brother.
Choke on my knickers "
I'm reliably informed that I wouldn't be the first to gag on them.....
Some say you've only got one pair....
I tend not to believe everything I'm told |
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By (user no longer on site)
over a year ago
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"Best kebab shops are down south, North London area,!!
I bet you can't get a parmo there
Is that such a bad thing ?
The Middlesbrough Parmo.....
Have you had one?
There might be a lot of calories but it's a whole chicken breast and bloody tasty.
Best not to comment me thinks until tasted
Well take you recommendation not to comment put it in a tea-cup and stir it to the left...
I've been veggie since 1983 ( not for moral reasons) so no I haven't tasted the only culinary speciality Teesside lays claim too, even though its a blatant rip-off an original recipe devised and sold in the USA......
Ah wrong my mackem friend it was developed in the Europa restaurant using veal in the 70's that progressed to pork fillet and finally chicken breast as it is now.....Google the recipe and do it with a fillet of qourn and keep your veggie beliefs in tact
My-my..... O'h how I laugh in you direction....
Ahem far be it me to plagiarise a Wiki entry to prove my point but for you I will make an exception !
Suck on this .....
"The parmo is said to have been created by Nicos Harris, a chef with the American army in World War II. He was wounded in France, but was brought to the United Kingdom to be treated in a British hospital. Eventually, he moved to Middlesbrough and opened a restaurant on Linthorpe Road, where he created the parmo at The American Grill in 1958. His son-in-law, Caramello, still lived in Teesside as of 2014, continuing the family tradition"
Eat my shorts
Like shite I'll eat your shorts.
That bloody wiki entry has been changed and I stand by my statement as one of the inventors was my brother.
Choke on my knickers
I'm reliably informed that I wouldn't be the first to gag on them.....
Some say you've only got one pair....
I tend not to believe everything I'm told "
More then you have Y fronts.....now feck off I'm busy |
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"Anyone from Wigan here.....can't beat a decent "slappie" for breakfast!
(For those that don't know.....it's a buttered oven bottom barm.....with a Pooles meat n spud pie in it....then you slap it down......) I worked in Wigan for several years..... never did quite understand that one!"
I've lived in Wigan for 32 years and never heard it called that! What you are describing is a Wigan kebab |
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By (user no longer on site) OP
over a year ago
|
"When you order a small portion of chips here you get 3 ladle full of chips and have to leave half of them.Are the portions the same down South or are they smaller.??"
When i was in taunton they do some big chip portions there. I would really struggle to eat the lot. I'd have to dave a few. And i can eat tonnes and tonnes! |
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By *anky_PankyWoman
over a year ago
Filthy Fuckeryville |
"Anyone from Wigan here.....can't beat a decent "slappie" for breakfast!
(For those that don't know.....it's a buttered oven bottom barm.....with a Pooles meat n spud pie in it....then you slap it down......) I worked in Wigan for several years..... never did quite understand that one!
I've lived in Wigan for 32 years and never heard it called that! What you are describing is a Wigan kebab "
Yup a Wigan kebab it is! |
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By (user no longer on site)
over a year ago
|
"I hope some of you feel my pain - it's teatime in Florida I fancy some of that food you're extolling the virtues of
Ahhh get to a cracker barrel and have some if their dumplings! buscuits and gravy. "Would you like corn bread?" Fuck yeh!!
Biscuits in the states are messed up lol. Esp when they give you sausage and egg with it. A sausage and egg scone!!! Lmao "
Sausage goes with everything. Have you tried their 'chicken and waffles?'
"Sir, would you like syrup and butter on your chicken and waffles?"
Me - 'fuck yeh!' |
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"I hope some of you feel my pain - it's teatime in Florida I fancy some of that food you're extolling the virtues of
Ahhh get to a cracker barrel and have some if their dumplings! buscuits and gravy. "Would you like corn bread?" Fuck yeh!!
Biscuits in the states are messed up lol. Esp when they give you sausage and egg with it. A sausage and egg scone!!! Lmao
Sausage goes with everything. Have you tried their 'chicken and waffles?'
"Sir, would you like syrup and butter on your chicken and waffles?"
Me - 'fuck yeh!' "
When I was out there in March I had country fried steak for breakfast with pancakes and syrup!
Country fried steak is a steak coated in kfc style better and fried
Amazeballs! |
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By (user no longer on site) OP
over a year ago
|
"I hope some of you feel my pain - it's teatime in Florida I fancy some of that food you're extolling the virtues of
Ahhh get to a cracker barrel and have some if their dumplings! buscuits and gravy. "Would you like corn bread?" Fuck yeh!!
Biscuits in the states are messed up lol. Esp when they give you sausage and egg with it. A sausage and egg scone!!! Lmao
Sausage goes with everything. Have you tried their 'chicken and waffles?'
"Sir, would you like syrup and butter on your chicken and waffles?"
Me - 'fuck yeh!'
When I was out there in March I had country fried steak for breakfast with pancakes and syrup!
Country fried steak is a steak coated in kfc style better and fried
Amazeballs! "
Mmmm sounds lovely. |
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