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Starter, main course, dessert
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It's you last meal on earth and you can have a maximum of three courses and wines or a drink for each course. What would they be?
Moules Mariniere - Muscadet sur Lie
Confit of duck, with sauted potatoes and green beans - Maranges, from a little village in Burgundy Cheilly les Maranges
Stawberries and Raspberries with cream - Canard Duchene Vintage Champagne |
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By (user no longer on site)
over a year ago
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starter - scallops on a chirizo risotto
main - toad in the hole with mash cauliflower and leeks in cheese sauce and covered in lashings of onion gravey
desert - a trio of deserts made up of chocolate brownie, eton mess and banoffee pie (ok so i couldn't decide on my fave n i'm greedy  )
drink would be a couple of bottles of rose
mmmmmmmmmmmmmm |
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By (user no longer on site)
over a year ago
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Well i dont do starters
but main would be a roast lamb dinner, and altho i dont do puds, as it was my last...would have the GU Lemon cheesecake
A nice bottle of merlot with it too |
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By (user no longer on site)
over a year ago
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Starter: Thai King prawns with fresh spinach
Main: Jerk chicken with rice and peas, cornbread and fried breadfruit.
Dessert: A reasonable amount of any top 10 classics, thoughtfully placed across a buxom babe's naked body! 
skip cheeseboard and coffee, take babe to bed!  |
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"Starter: Thai King prawns with fresh spinach
Main: Jerk chicken with rice and peas, cornbread and fried breadfruit.
Dessert: A reasonable amount of any top 10 classics, thoughtfully placed across a buxom babe's naked body!
skip cheeseboard and coffee, take babe to bed! "
Sounds good to me |
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By (user no longer on site)
over a year ago
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starter chicken liver pate with oatcakes
main salmon in lemon sauce with chuncky chips and salsd
dessert warm chocolate fudge cake with lashings of cream.
after all if its my last meal dont need to worry about the calories. |
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By (user no longer on site)
over a year ago
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Local fresh Lobster salad with my favourite dressing of all time from the famous three-Michelin-star chef Louis Outhier.
FISH AND CHIPS from a lovely place just out side Norwich all fresh fish .. thay are to die for , lol I dont eat them alot but heven ..
Home made Creme Brulee with cream.
And my drink would be Vintage Champagne... Tesco do a really good one i love , lol xx and its on offer alot in Finest Range.
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By (user no longer on site)
over a year ago
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"cock followed by cock then cock washed down with a nice cock
Au vin?"
Vinny's timmy's anyones really...
You're really covetting my ducklings - a couple are reaching confit size.... |
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"cock followed by cock then cock washed down with a nice cock
Au vin?
Vinny's timmy's anyones really...
You're really covetting my ducklings - a couple are reaching confit size...."
Not the one fed on sage please |
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Its funny when ever this thread comes up ive always said the same thing
Just a plate of fresh smoked salmon with lemon and cracked black pepper, thick slices of wholemeal bread with butter.
Not sure what i would fancy to drink with it |
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By (user no longer on site)
over a year ago
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Pan-fried foie gras with caramelised fruit or half a dozen of snails in garlic butter
Either confit de canard or steak tartare, with a green salad and chips fried in goose or duck fat
Creme brulee or a scoop each of Pistachio and Hazelnut icecream
May I have 2 last meals please, as it is hard to choose!
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