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By (user no longer on site) OP
over a year ago
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Are just some things in the food world that are weird.
Mate text he was on a date eating calamari. I actually couldn't remember what that was.
So I had a look.
Then it appears as though unless its a restaurant that uses real calamari. Its likely to be something else.
The something else..made me laugh.
Inverted pig rectums? Battered and fried.
I then find photos of boxes of 'inverted pigs rectums coated in bread crumbs' had to be a joke?
Yes it appears as though some points on it being a joke, but same time seems lot saying its true..like most restaurants use pig as the calamari. Eh?
What do others think?
And if was true would you still eat inverted pigs rectum if that's what was on menu? |
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By (user no longer on site) OP
over a year ago
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"I had squid last week but not circles coated in batter it was pieces rolled and cooked in chilli and lime. Lovely and looked nothing like pigs aresoles  "
Boneless pork rectums or pork bungs are used in dry sausages, smoked sausage and liverwurst. Bungs can also be used as imitation calamari because, despite the differences in origin, they both share a basic rubbery texture. So unless you've seen a squid being cut up or the place has good rep for using natural ingredients... then even at a high price likely to be pig it appears in UK |
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By (user no longer on site) OP
over a year ago
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"I just saw some calamari fly past the window.  "
Did you now
What like pigs might fly....Boneless inverted pig rectums or pork bungs are used in dry sausages, smoked sausage and liverwurst. Bungs can also be used as imitation calamari because, despite the differences in origin, they both share a basic rubbery texture...so they might fly this time minus an pig rectum poor things |
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