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Parsips tha facts
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"And they are fuckin awful" I like them burnt, black and crispy. They taste okay then coz they taste of charcoal like a BBQ sausage XXX | |||
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"And they are fuckin awful" No! Beautiful roasted, drizzled with honey. | |||
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"Iv just noticed iv missed the N out in my heading haha im a twat" parsip hater! | |||
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"Which day are we gonna learn all about beetroots OP? "This week its going to be beetroot wednesday | |||
"And they are fuckin awful" I love 'em. | |||
"And they are fuckin awful I love 'em." Nice ass | |||
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"And they are fuckin awful" Agreed...far too sweet,they spoil a good stew. | |||
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"Sorry OP but Christmas dinner isn't the same without parsnips " | |||
"They're nice enough but they're definitely the evil sprouts bitch in the chain of command within the allotment mafia!" Captain parsnip? | |||
"Sorry OP but Christmas dinner isn't the same without parsnips
"Merry Christmas  | |||
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"Parsnips are vegetables and the root of the annual or biennial plant Pastinaca sativa, and there are a number of varieties available. Parsnips are native to Europe and Asia, and are from the family Apiaceae, family of carrots, celery and parsley. Parsnips become sweeter during a frost, due to some of the starch being converted to sugar. Parsnips are cream in colour, and are typically conical in shape. Parsnips can be eaten either raw or cooked, in soups, stews or casseroles; as well as side vegetables, made into chips or used as a starch replacement. Parsnips were popularly eaten in Ancient Rome, and were sometimes confused with carrots due to similarities in colour at the time. Parsnips, in Europe, were commonly used to sweeten foods before sugar cane was introduced. The sap of the foliage on parsnip plants is poisonous, which can cause a type of burn on the skin. Parsnips have a sweet flavour and a taste of nuttiness and anise, and are high in vitamin C, maganese, folate and fibre. Parsnips, before harvest, are firm, but when harvested, turn soft, and are best stored in the refrigerator." Erm!!! I requested celeriac facts! Some days ago now! Poor show | |||
"Parsnips are vegetables and the root of the annual or biennial plant Pastinaca sativa, and there are a number of varieties available. Parsnips are native to Europe and Asia, and are from the family Apiaceae, family of carrots, celery and parsley. Parsnips become sweeter during a frost, due to some of the starch being converted to sugar. Parsnips are cream in colour, and are typically conical in shape. Parsnips can be eaten either raw or cooked, in soups, stews or casseroles; as well as side vegetables, made into chips or used as a starch replacement. Parsnips were popularly eaten in Ancient Rome, and were sometimes confused with carrots due to similarities in colour at the time. Parsnips, in Europe, were commonly used to sweeten foods before sugar cane was introduced. The sap of the foliage on parsnip plants is poisonous, which can cause a type of burn on the skin. Parsnips have a sweet flavour and a taste of nuttiness and anise, and are high in vitamin C, maganese, folate and fibre. Parsnips, before harvest, are firm, but when harvested, turn soft, and are best stored in the refrigerator. Erm!!! I requested celeriac facts! Some days ago now! Poor show" Ok will do | |||
"Parsnips are vegetables and the root of the annual or biennial plant Pastinaca sativa, and there are a number of varieties available. Parsnips are native to Europe and Asia, and are from the family Apiaceae, family of carrots, celery and parsley. Parsnips become sweeter during a frost, due to some of the starch being converted to sugar. Parsnips are cream in colour, and are typically conical in shape. Parsnips can be eaten either raw or cooked, in soups, stews or casseroles; as well as side vegetables, made into chips or used as a starch replacement. Parsnips were popularly eaten in Ancient Rome, and were sometimes confused with carrots due to similarities in colour at the time. Parsnips, in Europe, were commonly used to sweeten foods before sugar cane was introduced. The sap of the foliage on parsnip plants is poisonous, which can cause a type of burn on the skin. Parsnips have a sweet flavour and a taste of nuttiness and anise, and are high in vitamin C, maganese, folate and fibre. Parsnips, before harvest, are firm, but when harvested, turn soft, and are best stored in the refrigerator. Erm!!! I requested celeriac facts! Some days ago now! Poor show Ok will do "Its a member of the carrot family,do i do another thread on the carrot family? | |||
"147 days 08 hours 24 mimutes until xmas.....
"You're my hero | |||
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"Parsnips, boiled then roasted and glazed in a little honey "I love roast parsnips, never boiled them first tho, sounds lush with a honey glaze | |||
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"147 days 08 hours 24 mimutes until xmas.....
You're my hero "I know | |||
"147 days 08 hours 24 mimutes until xmas.....
You're my hero
I know"Well if it involved Christmas or swimming yes. Ffs. Every time I tried to type swimming my phone put swinging. I need to reboot the phone and get rid of the filth it knows  | |||
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"Oooh no, they take up space on the plate where more lovely crispy roast potatoes should be!! " I'll have yours. You can have ma roasties.  | |||
"Oooh no, they take up space on the plate where more lovely crispy roast potatoes should be!! I'll have yours. You can have ma roasties. "Sold!!! | |||
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" Yeah but they taste like shit" I've never eaten shit.... so I'll have to take your word for it ..... But I'd still rather have parsnip ... | |||
" Yeah but they taste like shit I've never eaten shit.... so I'll have to take your word for it ..... But I'd still rather have parsnip ... "Dont start!! | |||
" Yeah but they taste like shit I've never eaten shit.... so I'll have to take your word for it ..... But I'd still rather have parsnip ...
Dont start!!" | |||
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